AZUMA- East meets West Dessert

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It’s fascinating how it’s that time of year again for GOOD FOOD MONTH. With over 100 food events happening throughout October, I honestly don’t know where to begin. With a series of cafes, bars and restaurants showcasing their own version of food celebration, it is vital to be the first to get those knifes and forks dirty. My first stop this year was AZUMA‘s “Let’s do Dessert. For ($20 per person) with the choice of AZUMA’s Special Blend Japanese Green Tea or glass of Yalumba FSW8B Botrytis Viogni, you’d be ready to start partying with a few harlem shake moves.

Azuma Sugar Hit 2014_Nessy Eater (1)AZUMA’s Dessert Bento Box ($20 per person)

I spent more time on the Umenoyado Fruit Sake Taste because it was ridiculously addictive with yuza. This shot of Japanese fruit wine came from Nara, Japan. I’ve been a great lover of all things fruity. Apart from the alcohol, this captivated me instantly at my first sip with the degree of citrus taste and sourness.

Azuma Sugar Hit 2014_Nessy Eater (2) Umenoyado Fruit Sake Taste 

Japanese Baumkuchen looked impressive with the different colours of layered cake and chestnut cream. I do believe this is the king of cakes for high tea as it provides a light, moist texture. The cream added an additional texture making it more desirable one bite after the other.

Azuma Sugar Hit 2014_Nessy Eater (3)Japanese Baumkuchen

Matcha Dark Chocolate are the candy green tea lovers have been waiting for. These indulgent two piece dark chocolate looked like they were generously rolled in matcha powder. It was hard to tell if it was chocolate when I first glanced at it. For my first observation I thought it was green tea marshmallows. Each square piece contains an incredible bittersweet and slightly bitter flavour.

Azuma Sugar Hit 2014_Nessy Eater (4)Matcha Dark Chocolate

I refused to keep playing these games with the Plum Sorbet as it contained full of the Japanese ume plum in sake syrup. The flavours and textures marry so harmonise well together and it was perfect in so many ways. This brightly flavoured fruit sorbet freshened a few food coma faces. The toothpick that marks its territory with a pitted plum intensified the flavours even more in a delightful way.

Azuma Sugar Hit 2014_Nessy Eater (5)  Plum Sorbet 

Mango Yokan was really decent, it wasn’t overly sweet to the point of intoxication, however you can sense some sugar rush going down your intestine. The pudding like texture was kinda firm and bouncy at the same time. This Japanese jellied dessert was made of mango puree and sugar. This dessert wasn’t a wow factor for me, but it was very satisfying in its own way.

Azuma Sugar Hit 2014_Nessy Eater (6) Mango Yokan

Look at the lovely face of the Chocolate Truffle Cake, though I liked the presentation but when I first tasted it, this made me cry because it was a little bit dry. Lucky for me, that pipped whipped cream atop and slice of fresh strawberry saved the day. Served at room temperature I honestly hoped they’d provide a scoop of vanilla ice-cream. Just saying! :D

My overall verdict for AZUMA’s East meets West Dessert is DO GO. I personally think this is so worth it. This bento box is so fun that it contains 6 dessert assortment and it comes with either green tea or dessert wine. The sweet things are always the best things!

Azuma Sugar Hit 2014_Nessy Eater (7) Chocolate Truffle Cake

Photos by Vanny Tang

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IPPUDO Central Park Opening- Japanese Ramen

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Just days ago, IPPUDO just opened its second restaurant in Sydney to the newest hotspot of Central Park. Super close to UTS university, I predict this restaurant will be flooded with kids, I mean, uni students. We know Japanese ramen offer different flavours and varieties in a bowl. The traditional basic broth is either pork, chicken, seafood or beef and then it is seasoned with your choice of soy sauce, miso or salt. A simple bowl of ramen with toppings such as yakibuta (roast pork) and ni-tamago (soy sauce flavored boild egg) are also what makes IPPUDO a popular taste for individuals.

Ippudo Central Park Opening_Nessy Eater (10) Keep a lookout for more IPPUDO photos. 

Ippudo Central Park Opening_Nessy Eater (1) IPPUDO has just opened in Central Park.

Ippudo Central Park Opening_Nessy Eater (12) IPPUDO loves their spoons, so why not decorate it on the walls. 

Besides ramen, IPPUDO offers their own version of Fish and Chips ($14)- Consisting of battered fish that is salmon fillet, chips and ni-tamago (soy sauce flavored boild egg). My salmon was no doubt fresh and heavily battered, but still maintaining its light crispiness. This is my very favourite way of eating salmon. The chips however didn’t break through for me because it was just a tad uncooked. It didn’t offer the chips feeling like I wanted. I was extremely impressed with how evenly the tempera flavoured egg was fried, and how effortless it looks. Can you believe it…the egg is still runny?!?

Ippudo Central Park Opening_Nessy Eater (2)IPPUDO Fish and Chips ($14)

Tempera fried egg turns out to be heavily delicious. IPPUDO keeps the tempera skin to be surprisingly light for something battered and deep fried. You may have to shake off a bit of calories after demolishing this dish.

Ippudo Central Park Opening_Nessy Eater (3) That egg yolk is insanely incredible. 

Ippudo Central Park Opening_Nessy Eater (11)Add some additional flavours to your ramen.

Seared Salmon Sushi ($13.00) consists of only two main ingredients but is still hands down incredible. Over a naked flame, you can notice seared markings on the salmon and it slightly intensifies the flavour of the fish. This bite-sized temari salmon sushi is also served with mentai mayo sauce and cube chunks of avocado.

Ippudo Central Park Opening_Nessy Eater (4)Seared Salmon Sushi ($13.00) 

Ippudo Central Park Opening_Nessy Eater (5)Don’t leave it to salmon else.

Those who have had Akamaru Special ($24.00) can guess that it is probably good for us. It’s a gut feeling. Well, not exactly in your gut, but close to that area. This bowl of ramen can impact upon more that what you’d expect. Apart from the obvious findings of simmered pork belly, flavoured black mushrooms, flavoured bamboo shoots and spring onions, you’ll also received additional toppings plus Akamaru with flavoured egg and roasted seaweed. In between ordering ramen, the staff at IPPUDO will ask you whether you’d like it “soft, medium or hard”. Know that it was a difficult choice to make minus the sexual thoughts. The bottom line appears to be that this gigantic bowl of Akamaru Special can be a great recommendation for those who have a starving stomach. The noodles have a great springy texture and intense flavour of its own. To continuously sip the soup is easy because it’s fairly obvious that IPPUDO’s secret recipe meant to be a fantasy with the miso paste and garlic oil . It’s quite savoury and is combined with a hint of cloudiness rather than creaminess.

Ippudo Central Park Opening_Nessy Eater (9)Akamaru Special ($24.00)

They key to enjoying the additional topping platter is having a bigger stomach size. Just make sure you don’t miss out on the flavoured egg, it’s another highlight for IPPUDO with that center yolk being so yellow and gooey.

Ippudo Central Park Opening_Nessy Eater (7)Specials comes with MEGA TOPPING PLATTER!

It was such a pleasure to have this steaming bowl of Miso Tonkotsu Special ($25) in front of me. You have to get your hands on their tonkotsu broth, it’s such a rich, smooth and well balanced soup. With the miso flavours it adds an interesting kick to this bowl. Got to love their pork slices as it was quite generous in size. The pork was very tasty and all basics in this bowl are just right with hidden scoops of corn and bamboo shoots. If you can’t find it, that’s ok…IPPUDO provides that topping platter with every ramen special.

Ippudo Central Park Opening_Nessy Eater (8)Miso Tonkotsu Special ($25)

My thoughts on IPPUDO’s ramen hasn’t changed at all in my previous post here. IPPUDO certainly knows how to maintain their friendly, informative customer service, even though Nessy Eater girl attended their soft opening. Unfortunately we missed out on their pork buns that day because the piggies knew how to run and they weren’t allowed to serve alcohol just yet. So hopefully my next visit I brush my fingers on that IPPUDO Pork Bun whilst sipping on a bottle of sake. *Fingers and toes crossed*

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This is how the internationally-acclaimed ramen brasserie IPPUDO makes their ramens. CHECK THE CLIP BELOW!

Disclaimer: Nessy Eater plus guest attended the IPPUDO Central Park Opening, thanks to Sana from SD Marketing.

Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

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Cho Cho San – Japanese small things and raw things

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Friendship was born at Cho Cho San in Potts Point with another food blogger’s catch-up. There were a few pretty colour languages running through my head when I finally had the opportunity to sit with Michael from I’m Still Hungry and The Lady, Yvonne from Caramel Love and Shirley from The Hungry FoodTech. Usual guests always had to include Isaac from iFat, Irene from Irenes Getting Fat, Amy from Milkteaxx and Annie from The Random Foodie. At Cho Cho San expect Japanese cuisine with an interpretation of the Tokyo Izakaya. This newish joint is covered with black polka dots on a cream layout. Bar seatings are available or for larger groups you’re most likely be located to a rounder table.

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 Cho Cho San, are you ready for us Food Bloggers?!

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 As you enter Cho Cho San, make sure you turn left.

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 Sake shower bar

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Patiently waiting for the others :)

Thrilled to welcome Fried Eggplant Miso ($10) and normally I wouldn’t recommend eggplants to any one because it’s not my thing. But this has got to be the best vegetarian fried dish I’ve ever encountered. The outside coat is golden with a crisp texture and inside, imagine a gooey overflow of warm eggplant waiting for you. The flavours aren’t over yet, when it’s generously sprinkled with sesame seed, chopped spring onions with a small puddle of house made sauce buried underneath the delicious fried eggplant sticks.

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Fried Eggplant Miso ($10)

My chopsticks carried away when it first touched the Fried Chicken ($14) because of its juicy succulent chicken hidden inside the batter. There was a light satisfying crunch that is enough for you to the whole bowl away just so you could eat it alone. Just don’t forget that spicy creamy mayo sauce that involves a large portion of wasabi.

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Fried Chicken ($14)

When Nicholas Wong exited his kitchen and entered the plating/sushi area, you should have seen Irene’s face, it was gold! Her eyes enlarged and it was glowing. It was as if she won the lottery or something. LOL

Cho Cho San _Nessy Eater (7)

 Head Chef Nicholas Wong who preciously worked at Billy Kwong, Bodega and Ester.

You’re irresistible Hokkaido Scallops ($18) with corn and house-cured katsuobushi. For some, it wasn’t the most wanted dish on their list, so it’s my duty to eat on their behalf. Tee-hee NE WINNING! The Hokkaido was known for its huge, flavourful scallops. These plump raw scallops were extremely fresh with a tender, sweet and creamy texture. I loved the shaved katsuobushi because one bite combined with the mashed corn enhanced the natural flavours.

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Hokkaido Scallops, corn, house-cured katsuobushi ($18)

I just wanted you to know the Tuna ($22) combined with avocado puree and pickled eggplant was incredibly fresh. Massive chunks of cut tuna with sesame seed atop was my highlight in this dish. The smooth green puree matter so much to me tastebuds as well with soy based sauce to dress up.

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Tuna, avocado, pickled eggplant ($22)

MY INNER FREAK CAME OUT when the Beef Tataki ($18) arrived. Here’s the thing, looking at it, your stomach might not want it. But when the long super thin slice of beef touches your lip you’d be ready to pounce and get your claws out. Buried underneath the layers of melt in your mouth seared beef tataki was wild rice and ginger dressing. It was quite demanding, even for the foodies who don’t like raw beef. It was tender with the perfect balance of sweet and the beef was indeed good-quality.

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Beef Tataki, wild rice, ginger dressing ($18) 

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 Wild rice and ginger hidden underneath the beef tataki.

We were on shuffle mode and next for me was the Pentuna Ocean Trout ($20) with black pepper and wasabi – A simple dish with a rich sauce of soy sauce that is a perfect backdrop.

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 Pentuna Ocean Trout, black pepper, wasabi ($20)

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Head Chef Nicholas Wong impressed us with his skills.

Save your breathe for the Calamari ($16) with lime ponzu – These tentacles was successfully grilled or perhaps marinaded, who knows. It was perfection on a plate and I was hypnotised by the chewiness. You’d be distracted at the first bite with the hit of tanginess.

Cho Cho San _Nessy Eater (13)

 Calamari, lime ponzu ($16)

We had fun with the Udon noodles ($15) that contains small shreds of pork and chilli. I couldn’t keep up with the level of affection and attention that the other foodies felt. The udon showed its slippery side and it was insanely chewy. I was faced with the patch of whipped tofu that looked like mayo and that was mind-blowing.

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Udon noodles, pork, chilli ($15)

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 And the food porn begins! Photo Credit: I’m Still Hungry.

You’d be stressing if you couldn’t get your hands on King Crab Omelette ($28) with Japanese Curry. This omelette makes a delicious savoury trinity of noticeable pieces of king crab. Better treat yourself to the super crispy edges that can easily snap because it’s so light. The center is unbelievably fluffy with a nice gooey texture. There’s no denying the flavour of the curry, it was heavily included along with chopped shallots. This dish goes so well on its own or even maybe a bowl of plain rice. You MUST MUST MUST order this because you’d go crying out the door if you forgot.

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 King Crab Omelette, Japanese Curry ($28)

Silken Tofu in Tomato Dashi ($4 Each) was sharp on the tomato taste, although it knew how to mask itself. As for the silken tofu, I’d say it was a tad rough.

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 Silken Tofu in Tomato Dashi ($4 Each)

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You wouldn’t believe this contains tomatoes.

I was capable making love with the Miso Cod ($40) with the flower garden celery and ginger. This grilled cod itself knew how to entertain us with its flavours, although I wasn’t too sure were the ginger was in this dish.

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 Miso Cod, celery, ginger ($40)

I got my battle scars on my chopsticks after rescuing a piece of Soy glazed Angus beef ($36). It was a struggle to get my second piece. I now know I should never ask “does anyone want the last piece?” because someone always answers “yes”, especially when it’s a gang of foodie bloggers on the same table. The beef was bloody brilliant with a tender outcome. It was A+ for me!

Cho Cho San _Nessy Eater (19)

Soy glazed Angus beef ($36)

Cho Cho San _Nessy Eater (20)

The beef came with three types of sauce: Mustardwasabi and chilli powder.

Who would mind having another piece of the Tempura Pumpkin ($12)- It was not a  deceptively simple dish because each thick slice of pumpkin was coated in batter and deep fried. It tasted might good! Seriously a favourite thing to eat with a wonderful mixture of flavours and textures.

Cho Cho San _Nessy Eater (21) Tempura Pumpkin ($12)

The Cho Cho Snow ($10) was editable shaved ice that included apple custard. Quite flavoursome with that jelly texture magic happening.

Cho Cho San _Nessy Eater (23) Cho Cho Snow ($10)

After all that, you’d think we’d say no to dessert, hell no. I couldn’t control it any longer because the feelings are to strong when I saw the Banana soft-serve cone ($7 each) with crushed peanut and swirls of caramel. Oh My God…this was freaken smooth and surprisingly not overwhelming sweet, although I really REALLY wanted the green tea, but I instantly forgot about it when this baby was in my hands. As for the waffle cone, I absolutely loved it! Smelt so good as if they were made to order.

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 Banana soft-serve cone, peanut, caramel ($7 each)

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Feeling BANANAS because of you!

It felt electric when I saw the Steamed Yuzu Pudding ($12) even when on top it included a scoop of sour cream. This innocently sweet dessert had a zingy flavour with a spongey texture hidden underneath the glazed sugar.

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 Steamed Yuzu Pudding ($12)

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Till next time food lovers <3 Photo Credit: I’m Still Hungry.

Overall, Cho Cho San had some incredible dishes, but it was a little bit pricey as well as the portion may seem petite for some. For a table of nine, we had no option but to order seconds for some dishes, so you’re better off going with a group of four. I was glad walking out with a full stomach because it costed roughly $55 per person and we didn’t order any beverages, not even sake. I am still keen to return and perhaps seat at the bar area, so if anyone is interested, let me know.

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 Cho Cho San’s entrance. 

 Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

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Onyx Lounge- Newtown Stations Secret Cocktail Life

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Don’t feel guilty about going straight to the bar and ordering endless amounts of cocktail, tapas and dessert at Onyx Lounge, near Newtown Station. This romantic bar specialises in adults only drinks and has over 120 cocktails you can choose from, from their menu. Yes, this bar allows you to create your own mini tapas party for the evening with the choice of share plates, mains, pizza and burgers. Seconds from Cuckoo Callay, this newish bar is surprisingly gorgeous and hidden upstairs. Keep an eye out for the Onyx sign on King Street, Newtown.

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 You can easily spot Onyx with this sign.

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 Speechless when I first walked in.

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 Deciding what to eat at Onyx.

I love the look of the swanky Fairyfloss cocktail ($16.90). This beverage is without doubt a girly drink because it’s so hard to hide behind the curtains with the contagious colour of pink. A large pile of fairyfloss was swimming in vodka and strawberry coulis.

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 Fairyfloss cocktail ($16.90)

If no one orders this Blue Galactic cocktail ($16.90) then you need to move to another galaxy. The idea of bringing vodka, blue curacao, lemon, and berry coulis is brilliant. It is possible to believe we didn’t order another one because it was the most desirable cocktail for the evening.

Onyx (2) Nessy Eater

 Blue Galactic cocktail ($16.90) 

We cheated a little with the Quesadilla Chicken ($14), conning our way by chucking a few slices of chorizo. However the marinated chicken strips, mozzarella cheese on a flour tortilla served with avocado dipping sauce seriously knows how to knock your face with burst of flavours.

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 Quesadilla Chicken ($14)

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 That close-up!

Remember to look carefully at the Chorizo and Potato ($14) as it was a bit of a roller-coaster of flavour and fun with Spanish pork chorizo slices, chat potato chunks in an oven roasted roma tomato and smokey chipotle chilli jam. I found the chorizo to be very tasty as it literally brings the heat to this dish. I was challenged to go fire walking with the tomato and chipotle chilli jam.

Onyx (6) Nessy Eater

Chorizo and Potato ($14) 

It is compulsory to order the Deep Fried Tasmanian Heritage Brie ($10). The cranberry sauce brings the best out of the fried brie. It’s kind of like a stepping stone of new flavours. This dish brought a confident smile out of me. Under enormous pressure from Almighty Princess, I ordered another one of these because our hearts couldn’t stop melting for these.

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 Deep Fried Tasmanian Heritage Brie ($10)

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You know how to make my heart melt fried brie <3

Discover the Spicy Italian Meatballs ($16) as you attempt to give your tastebuds some character. There is no way you won’t connect with these meatballs because every bite full contains that extra heat to your body. The texture is faultless with a bouncy chewiness centre  with the splash of the homemade tomato sauce and shaved parmesan atop, it lets your tongue enter a whole new world. If you’re craving for some spice, better feed your intestines with this bowl of meatballs.

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 Spicy Italian Meatballs ($16) 

Back in the day I remember that fairy god mothers would sprinkle rainbows on my toast but when you’re 18+ the 100 & 1000s cocktail ($16.90) is the new way of seeing rainbows and butterflies. This cocktail contained vodka, triple sec, lime juice and cranberry juice. It goes down sweet with the extra colours.

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 100 & 1000s cocktail ($16.90)

Almighty Princess and I were set to order desserts, so it occurred to me that the Pistachio Ice-Cream ($10) appeared to look classic on their menu, so what we did best is order it. However, something about the presentation didn’t seem right. I felt like it didn’t have its own identity and it was chilling to see it look like this. But the scoop and half ice-cream had flavours of pistachio, fig & honey and buried undernealth berry coulis with fresh crushed pistachio nuts which made me ask for more.

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 Pistachio Ice-Cream ($10)

It’s hard not to love the Flaming Chocolate Tarte ($10) on a Friday night, especially if your dessert gives you a front-row seat to see it go on FIRE. Which mine did. I’m a sucker for the quirky tricks and creative spirit when a restaurant offers this kind of ingredient.

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 Flaming Chocolate Tarte ($10) 

This chocolate tarte is a really decadent and it’s so entertaining to witness my dessert in flames. The tart filling is an absolute delight and will make your your mouth water with semi-sweet chocolate, and sweet pastry. Add a spoonful of vanilla ice-cream to lighten the rich texture, but create a creamy flavour.

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Never thought I’d be happy that my dessert would go up in flames. 

There’s an array of flavours and textures in Onyx’s menu. For me though, the soul of the menu is in the cocktails and nibbles. From the minute I walked upstairs and noticed the fairy lights, my heart instantly skipped a beat. I naturally started thinking this place is a hot spot in every sense for Newtown with chilled, classy interior and cosy seats. Onyx Restaurant & Cocktail Bar is great for after work drinks and can easily turn it into a romantic date.

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Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest with $100 voucher,  thanks to Onyx Restaurant & Cocktail Bar.

Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment :D

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Three Williams New Spring Menu

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Just in time for spring, Three Williams has just launched a BRAND NEW MENU. As a loyal customer, we know Three Williams doesn’t normally open on weeknights, however I’ve heard in the next few months they may be extending its hours. Over the past few weeks, they have been serving specials and for some of these dishes they’re going to be mains on the new menu. Feeling cheeky, my body was ready to sample a smorgasbord of delicious additions. Three Williams have been doing a pretty dame good job with serving their devilish French toast and classic narnies. To get to know each other a bit more, guests sat down just for this event.

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So much personality was around the Super smoothie ($8) – I had feelings for this cheeky energetic boosting drink as it consisted of apricot, apple, LSA and banana. You’d go on panic mode if you don’t act soon to ordering this. The smoothie provides many essential vitamins and minerals that plays a very important role in the body. Personally, I don’t often cross paths with smoothies that include ginger, kale or cinnamon (dairy free), but this caught my tastebuds attention on the first sip that did consist of it. You’d want to add this to your morning as it tastes so refreshing with that punch of ginger in the jawline under the tongue. Luckily the ginger is not overpowering, so you are able to the sweet apple and cinnamon. There’s definitely banana somewhere because the consistency is thick, however very easy to sip.

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Super smoothie ($8)

I was on competition mode when the Crispy school prawns ($8) arrived at our table. With six hungry food bloggers, I’m sure I was a gorilla who just dived my fork and knife first to every dish that arrives at our table. Wait a minute…gorilla’s use cutlery?! The crispy school prawns is going to be another charming sentiment to the snacks section. I honestly didn’t expect this dish would be the under $10 budget because it’s seafood and secondly it’s crazy delicious. You certainly can’t spot any oiliness, but you may feel threatened by some of the prawns as they are quite sharp around the mouth.

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Crispy school prawns ($8)

I was like YEAAAAAH when I saw the Seasonal house made soda ($5 cup/ $12 jug) coming towards our table. I think I need to shave my legs for this Raspberry and Lime soda because it certainly reminded me of summer. There is a nice light fizziness that came along with this soda. The colour looks amazingly gorgeous and the flavour is packed with more lime then raspberry. So shout out to the raspberries to bring in more of their flavour!!!!

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Seasonal house made soda ($5 cup/ $12 jug)

The suspense was killing me that the narnies was next up on our tasting menu and what better way to socialise with the other guests was to comment on their Instagram or Facebook. The moment finally arrived and so much quality time was spent on the first narnie that contains herb rubbed free range roast duck with roast pears, rocket, apple balsamic and aioli ($16).

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Narnie: Roast Duck with roast pears, rocket, apple balsamic and aioli ($16)

For my childish behaviour, I had to do what was right and undress the first layer of the narnie bread to see closely all the other ingredients. Whoa, WHOA, WHOOAAAA, I think I’ve taken ownership as soon as Cath from Confessions of a Glutton passed the rest of the narnie to me. Let me be truthfully honest, I ate ¾ quarters of that narnie and I am not afraid to admit that I liked it. The roast pears were sensational and I was completely glued to the juicy tender roast duck pieces. As for that narnie, it’s still super soft and ready to be tackled by me. It’s an excellent combination with that creamy aioli sauce and the green piece of healthy rocket.

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Only I would do this to a narnie. UNWRAP IT BABY!

There’s no excuse for me to hold back on the second narnie that includes wild mushrooms, baby spinach, truffle balsamic, stracchino cheese sauce and parmesan ($15). Keeping it classy this time, I decide to let my fork guide me to the mushrooms first. I can definitely see myself converting into a vegetarian. It’s such a down to Earth narnie that the truffle balsamic got everyone’s attention without having to try so hard to sell itself. Call me crazy but those mushrooms with the truffle balsamic and cheese sauce has got to one day turn it into a salad or a side dish. Not holding back, I tried to get as many mushrooms in mouth as possible. Like I said, I’m ready to convert into a vegetable!!! FYI it’s RARE for me to say that because I absolutely HEART MEAT.

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Got to appreciate that wildness in this narnie. ($15)

There’s a mixture of feelings with the Grilled Atlantic octopus tossed with savoy cabbage, chilli, radish preserved lemon, hazelnuts and jalapeno dressing ($17). You can find a true voice in this salad as there’s an exquisite place of balance of sweet and sour, crunch from the cabbage and hazelnuts and chewiness from the sliced soft octopus. There’s so much texture on this plate that it made it hard for me to really define the speciality of this salad, however outstanding presentation of colours on this dish.

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Grilled Atlantic octopus salad ($17)

What’s next is the organic tofu with charred broccolini, roasted almonds, Japanese seaweed and fresh peas ($15). I loved getting to know the natural flavours and textures of this healthy dish. Tofu and almonds seems to be two of the hottest condiments in any salad across Sydney, but it gets fancier when the broccolini welcomes itself on stage. I can see myself settle down with this.

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Organic tofu with charred broccolini, roasted almonds, Japanese seaweed and fresh peas ($15)

I got lost when my lips kissed the Slow roasted free range pork lion with the smeared caramelized apple puree on the plate and crafted cherry tomato with black pudding ($18). I felt a connection with the flavoursome pork lion. Mild in flavour with sweet and savory ingredients from the apples and tomatoes. It’s one well-cooked pork lion that makes a sumptuous and unforgettable experience.

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Slow roasted free range pork lion ($18)

I honestly don’t need to introduce the Beer batter chips with home made ailoi because it’s always an essential aspect of creativity to any meal you order here at Three Williams. I will point out it’s EXTREMELY ADDICTIVE! I tried persuading my right hand to settle down with just one more chippie, but no, suddenly my left hand decides to participate in this game.

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Beer batter chips with home made ailoi, MUST HAVE IN YOUR BELLY!

There was chemistry between me and the Rangers Valley mbs 7+ wagyu minute steak with red wine butter and chips ($19). I was so impressed how that minute steak can be so tender, though we had issues with cutting this piece of steak. It wasn’t the steaks fault, it was because the ladies weren’t strong enough to cut through that juicy piece of meat. I’m sorry I haven’t been working out at the vending machine lately. As for the red wine butter, it look so airy and bubbly, it instantly reminded me of paté.

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Rangers Valley mbs 7+ wagyu minute steak ($19)

Feeling like my dress is about to explode the Pan seared market fish with pea puree, broad beans and snow pea tendrils ($20) arrive looking glamourous in green. I underestimated the silver dory as it turned out to be packed full of flavour. You’d be able to smell the aromatic pea puree and the fish flakes easily with a fork. This dish really brightens up any lunch and the seasoning on the fish is properly distributed.

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Pan seared market fish ($20)

My jaw actually dropped when the Crunchy brioche French toast with caramel bananas, hazelnuts and Belgian chocolate ($16) came looking like this. I kind of got a little bit distracted at how this toast can look so innocent, yet it’s so devilish inside. Not to pump me full of sugar or anything, but there’s so many possible reasons why I shouldn’t share this with six other girls. If you naturally assumed I’d be attached to this, you’re right!!! I felt an electric commitment with every single ingredient on this dish. It’s so wrong, yet so right! The toast itself looks trenched full of oil, but kids once you slice through this brioche, surprisingly it’s so light and fluffy inside. The crunchy brioche was so incredibly fun that I couldn’t decline the displayed French toast. Yes, the girls table had TWO BRIOCHE! My body couldn’t help it. I’m just rolling with it, no biggie.

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Crunchy brioche French toast with caramel bananas, hazelnuts and Belgian chocolate ($16)

This concludes my trip to Three Williams and I am up for anything, particularly the crispy school prawns, brioche French toast and OH the narnies, off course. Three Williams really knows how to drop a major bomb on its customers. They don’t seem to hold back on justifying their own dishes and does one hell of a job at it. Applause to their outstanding team and thank you Three Williams for listening to their loyal customers feedback because there are introducing ALL DAY BREAKFAST!

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest thanks to Wasamedia. Opinions are however, Nessy Eater’s own.

Check out my other Three Williams post I did. Click here.

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