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So like… today was my day off and being a perfect daughter I thought I would spend some time with my lovely family at G’Thai located at (Shop 2, The Concourse 405 – 409 Victoria Ave, Chatswood NSW 2067). The food their was surprisingly bigger potion of what I’d imagine, also the drinks too. And how cute is the logo?… Shaped like an elephant.

The weather was ridiculously chilly today so we ironically ordered Thai milk tea ($4.50) to start off. Very smooth and creamy. The ice made it more refreshing.

We ordered a round of entrees to share, chicken satay ($9.50) perfectly cooked, grilled pork on stick ($9.50) is the tables choice, fat, juicy and tender.

For our mains fried rice with beef ($15.50) which served with a lot of rice, beef and vegetables. Perfect for someone who just loves to eat non-stop. Next Massaman curry with beef  ($15.50) which tastes devine, though not a fan of chunks of beef. On the other hand the curry sauce goes well with plain rice. Yummy!

Our final dish we decided to create our own dish ($16.50), first step was sauce: satay, then favourite meat: duck and noodle type: egg noodle. Definitely the best create my own dish I ever had for Thai. Was really impressed how the egg noodle blended so well with satay sauce and duck meat and don’t forget the vegetables.  Egg noodle seemed to be the highlight of the night.

Overall, you would be hearing this place again from me. By the way… did I mention each table has candles?…It’s a romantic spot to take your special someone.

Photos by Vanny Tang

Good Thai on Urbanspoon


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