Old Town- Dixon St. Inspired by Hong Kong

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How is it possible to have a mix of Asian cuisines including Arisun Korean fried chicken, nasi goreng at Delima, tempura gyoza at Kura and now a fairly new eating joint on the block, Β Old Town Hong Kong Cuisine on one street? Dixon Street, off course.

Old Town (1)

The two levelled interior is downright fancy, setting back to the early 1920s blending with party light bulbs glowing across their ceiling to add an extra vibe to the restaurant. Be amazed as you walk past their conventional steaming kitchen corner on the left where a displayed Peking Duck or Char Siu is in between a soft white bun enclosed in a glass dome. It kind of represents a classic Disney Princess movie Beauty and the Beast, doesn’t it? The concept of transparency of the glass dome is exactly identical as the one that is represented in the movie. Obviously the difference is there is no floating red rose in this clear case however both objects represent the same meaning, which is unconditional, everlasting love- this is undeniable.

Old Town (3)

Old Town (2)

Since it was bright and sunny day we ordered HK Style Ice Milk Tea ($4.50) originated from Hong Kong, consisted strong black tea with condensed milk served with syrupy sugar and cubes of ice in a tall glass. There is a reason why this popular milk tea is well known; usually it’s because of a method that makes the tea, a “commercial secret”, which are pantyhose. You heard me “SILK STOCKINGS“! Some have argued whether this is the correct process to filter the tea leaves and I personally think as long as it creates a smooth, intense tea outcome, it doesn’t matter how it is made but as long as those pantyhose haven’t been worn. Teehee.

Old Town (4)

Now there’s a sophisticated individual who ordered Coke with Lemon ($4.50) – A slice of fresh lemon makes all the difference, try it next time when you have cans of Coca-Cola lying around and lemons that need to be used. It’s taking soda with lemon to the next level.

Old Town (5)

Their signature snack we have been eyeing since we entered the restaurant was the Peking Duck with Bun (2 Pieces $8). The buns disappeared without a trace as soon as it arrived at our table. So what happens when delicious lip-smacking buns vanish? You order it again! πŸ˜›

Old Town (6)


It’s not difficult to over order these buns, we just love how innovative it is to eat compared to the ordinary way of eating, which is Peking duck with thin pancakes.

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This is BUN-LIEVABLE… WILL YOU EVER STOP LOOKING THIS MOUTH-WATERING? It’s one of their top bestselling starters!Β Shaped like a ducks mouth, the super soft warm steamed bun filled with juicy tender slices of Peking duck, strands of spring onions, sliced cucumber and a splash of hoi sin sauce. The ingredients together justify the flavour. Please note it is recommended to eat these buns as soon as it appears in front of you as I was told by my foodie friend the bun quickly loses its warmth after sitting there for a few sseconds.

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Go for one of their interesting dishes – Soft Shell Crab Curry Congee– A spicy curry fragrant served in a generous portion of rice porridge.

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Comes with a bowl of deconstructed crispy brittle Soft Shell Crabs. Tastes godly fantastic!

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Another hype is their Pork Dumpling in Bird Nest ($13.80) served on a hot ordinary kitchen pan. I was impressed with the presentation as it was shaped like a birds nest. Crisp around the edges made it so easy for everyone to fight over it. After tasted the dumplings, it was shame they were just ordinary. Thankfully the crunchy nest made up for the ordinary taste of these dumplings otherwise it’s an incredible dish on its own.

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Old Town (12)

How on Earth can this nest still be attached ?! Just look how delicate the edges are…

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Amazed how the dumpling is still glued to the nest.

Old Town (13B)

Not looking very spectacular the Wine Poached Chicken ($7.50) served cold was a flavoursome side dish, generally poached in water so it turns out to be succulent and tender in texture. Soon after it is then gently simmered or marinated in historic Chinese wine to create a deep flavour.

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Shanghai Wonton with Noodle in Soup ($8.80) commonly found in every menu in Hong Kong serves its purpose by filling the bowl with large chopped shrimp filled wonton within thin silky noodles and pork broth to give it a distinct taste.

Old Town (14)

Durian, a fruit that has an unusual odour, filled with cream coloured squishy pulp that is edible and the flavour is indiscernible. My foodie lovers were a bit skeptical of me ordering Durian Pancakes (2 Per Serve $6.50) as it perfumes an odd odour. Luckily I listened to my instinct because the sweet dish itself was perfect. Normally pipped with thick cream and rich custard pieces of durian enveloped in a pancake. Every bite was luscious- soft, creamy and smooth.

Old Town (16)

We instantly fell in love with this place as soon as we looked at their displayed buns in a glass dome. This immediately reminded me of the movie Beauty and the Beast. Only downside about this Peking Duck in a Bun was the price. The rest of the dishes display an Authentic Hong Kong flavour, truly magnificent dishes. Overall, Old Town Hong Kong Cuisine is a never-ending popularity to the upper Dixon Street.

Old Town (17)

Old Town (18)

Photos by Vanny Tang

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14 thoughts on “Old Town- Dixon St. Inspired by Hong Kong

    chocolatesuze said:
    October 29, 2013 at 9:02 PM

    mmm how good are those peking duck buns!

      Nessy Eater responded:
      October 30, 2013 at 10:36 AM

      It is a ducky bun without the fuss πŸ˜›

    onlyhereforfoodporn said:
    October 29, 2013 at 10:00 PM

    Omg, the food here looks amazing! I think I could eat a dozen of those peking duck buns… and immediately regret it afterwards..

      Nessy Eater responded:
      October 30, 2013 at 10:32 AM

      Thanks! There is no regrets if you ever challenge yourself to eat a dozen or two of these fun size buns πŸ˜› Its too DELICIOUS!

    Tina @ bitemeshowme said:
    October 30, 2013 at 8:00 AM

    great photos! soooo many people have raved on about this place. who doesnt love the modern day version of a peking duck meshed with the bao craze? genius idea.

      Nessy Eater responded:
      October 30, 2013 at 10:20 AM

      Too kind Tina, thanks! Just one more reason, among many, to eat more peking duckies.

    grabyourfork said:
    October 31, 2013 at 1:24 PM

    Love this northern stretch of Dixon Street! And bun-believable. Hahahahaha!

      Nessy Eater responded:
      November 1, 2013 at 9:57 PM

      It sure offers a variety of Asian cuisines, which I am still yet to try. Yes, I couldn’t help creating the word “bun-lievable”. Hehe πŸ˜›

    Trent @ Food Assault said:
    November 4, 2013 at 8:33 PM

    I want the Peking duck buns……the soft shell crab…..the Shanghai wonton noodle soup…..the…..the….

    It all looks so good and I mentioned it when walking by there just on Saturday after lunch. It’s added to the list πŸ™‚

      Nessy Eater responded:
      November 5, 2013 at 7:14 PM

      All these dishes are screaming “eat me…eat me now!” πŸ˜›

    milkteaxx said:
    November 5, 2013 at 12:53 PM

    i must get here asap, i love the look of the dumplings nest!

    Berny | I Only Eat Desserts said:
    November 8, 2013 at 6:00 PM

    Wow, all the food looks and sounds delicious *drools* especially that peking duck bun and crab congee – getting way too hungry now πŸ˜›

      Nessy Eater responded:
      November 8, 2013 at 9:19 PM

      Oh, you better make your way there now! Before it runs out πŸ˜›

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