AOC Dinner at Wildfire Sydney Churrasco

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Wildfire is believed to be a fine dining adventure with their custom-made grills and ironbark wood fire ovens for their commitment to contemporary modern Australian dishes, also by fusing traditional influences and tastes.

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Besides a culinary, amazing fine dining experience, Wildfire is situated amongst other waterfront restaurants in Sydney’s Overseas Passenger Terminal with unsurpassable views including the magnificent Harbour Bridge and majestic Opera House. It was a pity I didn’t get the chance to take photos to share with you readers, but it was an incredible delight to witness the views in person. Many thanks to AOC and its team for the invitation to their launch of new touch monitor releases  and dinner at Wildfire on Halloween day. It was rise of the computer geeks as I observed their geek-like traits to resonate with the new technological releases.

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Moving on from the stereotypical geeky fashion, we began our Wildfire set menu with housemade Dark Rye and Light Sourdough supplying a plate of Wild Mushroom Mascarpone, Extra Virgin Olive oil & butter. I personally enjoyed spreading air-whipped mushroom mascarpone onto my warm fluffy freshly baked sourdough- It was devilishly good!

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Next a selection of meat, seafood and vegetarian tapas to share was highly enjoyable.

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Deep fried Potato balls

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Sliced King Fish 

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Grilled Fresh Prawns in basil dressing

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Curry Puffs

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With the Fire roasted fresh market seafood purchased daily at the Sydney Fish Markets, these seafood pieces are powered  in Sichuan seasoned flour then pampered with black beans, garlic, chilli, coriander and lime.

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Fire Roasted Prawns

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Snapper, preserved lemon, dill oil

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Seasonal Green Salad

We managed to get our forks on all the Fire roasted meat mains including lamb, chicken, beef, chorizo and pork with dry rub seasonings, herbs , brines, spice marinades and glazes served with handmade sauces including salsas, seasonal vegetables and potatoes.

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Funny this is called Potatoes

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Handmade Sauces

Throughout the entire evening waiters were making sure our wine glasses and my Cloudy Apple juice were always full to the top.

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Cloudy Apple juice

Now for the sweet course- the Wildfire Assorted Dessert to share were all delectable and entails a combination of dark chocolate, hazelnut and coffee goodness, chocolaty mousse and sticky salted caramel custard in a shortbread pastry, garnished with a delicate layer of white chocolate and dried raspberry pieces.

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Hooray Dessert Time!

Our chocolate-coated Tiramisu will tempt your tastebuds with chocolate biscuit crumb with a thick layer of coffee flavoured mascarpone then coated on top, rich level of smooth dark chocolate and gold foil to decorate. A very sophisticated dessert, oozing with chocolate and coffee goodness.

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For the Coffee Mousse – A sensational dessert you’ll never forget! This dreamy, creamy hazelnut treat always delights with airy hazelnut mousse in the middle, thin rectangular slices of milk chocolate on each side, chocolaty cookie to add an extra crunch at the bottom. To complete sprinkled crushed dark chocolate pieces.

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Coffee Mousse Cake

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Salted Caramel tart – A sweet and savoury masterpiece that intertwines the salted caramel flavour and smooth custard smooth texture. A buttery, flaky shortbread crust that crumbles just as you bite into it.

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Salted Caramel tart

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You’ll love Wildfire’s breathtaking views and professional services but most importantly their fire roasted seafood and meat dishes deliver impeccable tastes that tempt your tastebuds for more. You won’t be disappointed with a sensational selection of their desserts that always pleases.

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest of Wildfire Sydney for sponsorship of the event (opportunity provided by AOC ). Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

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16 thoughts on “AOC Dinner at Wildfire Sydney Churrasco

    Annie @ The Random Foodie said:
    November 19, 2013 at 9:45 PM

    the desserts looked amazing. craving for salted caramel tart and tiramisu right now actually…

      Nessy Eater responded:
      November 19, 2013 at 9:55 PM

      Those desserts were almost ALMOST too beautiful to eat 😛

    pooinabag said:
    November 19, 2013 at 10:09 PM

    So many teeny tiny dishes!

      Nessy Eater responded:
      November 19, 2013 at 10:17 PM

      From the set menu there’s still so much more I wanted to eat. I can assure you their dessert aren’t teeny tiny at all! 😛

        pooinabag said:
        November 19, 2013 at 10:24 PM

        Gosh I am craving tiramisu for sure I can tell you that!

        Nessy Eater responded:
        November 19, 2013 at 10:50 PM

        Haha, this craving of yours better be satisfied real quick 😛

    Sherrie @ Crystal Noir said:
    November 20, 2013 at 1:39 PM

    Aw that tiramisu is just so pretty!

      Nessy Eater responded:
      November 20, 2013 at 10:39 PM

      It is quite a heavenly delicious looking dessert, isn’t it? 😛

    milkteaxx said:
    November 20, 2013 at 9:11 PM

    oh my those deep fried potato balls look amazing!

      Nessy Eater responded:
      November 20, 2013 at 10:43 PM

      Craving for some right now… 😛 Yummy!

    Shanshan Lam (@food_religion) said:
    November 24, 2013 at 8:36 PM

    it’s been such a long time since my last visit – maybe it is time for a revisit!

      Nessy Eater responded:
      November 26, 2013 at 1:17 PM

      What are you waiting for? Go go go! 😀 😀

    Tammi Kwok said:
    November 24, 2013 at 9:37 PM

    The food looks excellent! Were meats like beef overcooked at all?

      Nessy Eater responded:
      November 26, 2013 at 1:19 PM

      Dessert in my opinion was the highlight 😛 Meats were surprisingly not overcooked. Very VERY flavoursome and tender.

    mary kay in touch said:
    April 20, 2014 at 8:07 AM

    I really love your website.. Excellent colors & theme.
    Did you develop this site yourself? Please reply back as I’m trying to create my
    own personal website and would love to know where you got this from or exactly what the theme is named.


      Nessy Eater responded:
      April 23, 2014 at 12:35 AM

      Hey Mary,

      Thank you so much for noticing Nessy Eater. Fortunately for me, does everything for you with layouts, fonts and all to start up your blog. I previously used the theme called stay in wordpress and can custom it to suit your blogs needs. Hope this helps! 😀

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