Wildfire is believed to be a fine dining adventure with their custom-made grills and ironbark wood fire ovens for their commitment to contemporary modern Australian dishes, also by fusing traditional influences and tastes.
Besides a culinary, amazing fine dining experience, Wildfire is situated amongst other waterfront restaurants in Sydney’s Overseas Passenger Terminal with unsurpassable views including the magnificent Harbour Bridge and majestic Opera House. It was a pity I didn’t get the chance to take photos to share with you readers, but it was an incredible delight to witness the views in person. Many thanks to AOC and its team for the invitation to their launch of new touch monitor releases and dinner at Wildfire on Halloween day. It was rise of the computer geeks as I observed their geek-like traits to resonate with the new technological releases.
Moving on from the stereotypical geeky fashion, we began our Wildfire set menu with housemade Dark Rye and Light Sourdough supplying a plate of Wild Mushroom Mascarpone, Extra Virgin Olive oil & butter. I personally enjoyed spreading air-whipped mushroom mascarpone onto my warm fluffy freshly baked sourdough- It was devilishly good!
Next a selection of meat, seafood and vegetarian tapas to share was highly enjoyable.
Deep fried Potato balls
Sliced King Fish
Grilled Fresh Prawns in basil dressing
With the Fire roasted fresh market seafood purchased daily at the Sydney Fish Markets, these seafood pieces are powered in Sichuan seasoned flour then pampered with black beans, garlic, chilli, coriander and lime.
Fire Roasted Prawns
Snapper, preserved lemon, dill oil
Seasonal Green Salad
We managed to get our forks on all the Fire roasted meat mains including lamb, chicken, beef, chorizo and pork with dry rub seasonings, herbs , brines, spice marinades and glazes served with handmade sauces including salsas, seasonal vegetables and potatoes.
Funny this is called Potatoes
Throughout the entire evening waiters were making sure our wine glasses and my Cloudy Apple juice were always full to the top.
Cloudy Apple juice
Now for the sweet course- the Wildfire Assorted Dessert to share were all delectable and entails a combination of dark chocolate, hazelnut and coffee goodness, chocolaty mousse and sticky salted caramel custard in a shortbread pastry, garnished with a delicate layer of white chocolate and dried raspberry pieces.
Hooray Dessert Time!
Our chocolate-coated Tiramisu will tempt your tastebuds with chocolate biscuit crumb with a thick layer of coffee flavoured mascarpone then coated on top, rich level of smooth dark chocolate and gold foil to decorate. A very sophisticated dessert, oozing with chocolate and coffee goodness.
For the Coffee Mousse – A sensational dessert you’ll never forget! This dreamy, creamy hazelnut treat always delights with airy hazelnut mousse in the middle, thin rectangular slices of milk chocolate on each side, chocolaty cookie to add an extra crunch at the bottom. To complete sprinkled crushed dark chocolate pieces.
Coffee Mousse Cake
Salted Caramel tart – A sweet and savoury masterpiece that intertwines the salted caramel flavour and smooth custard smooth texture. A buttery, flaky shortbread crust that crumbles just as you bite into it.
Salted Caramel tart
You’ll love Wildfire’s breathtaking views and professional services but most importantly their fire roasted seafood and meat dishes deliver impeccable tastes that tempt your tastebuds for more. You won’t be disappointed with a sensational selection of their desserts that always pleases.
Photos by Vanny Tang
Like to know more about Nessy Eater food adventures?