A famous dessert called “Moo Poo Tart” named after “Ngau See Dui” has magically landed in Sydney’s CBD and is talk of the town. It’s easy to get caught up in this unique 3 step making process Malaysian dessert . Made with LOTS of MALAYSIAN PRIDE, this light fluffy white lemon meringue and special gooey custard with a thin soft cake base is a masterpiece that intertwines with a perfect balance of flavour and texture. It’s definitely a snacking demand as I found it impossible to say no to these UFO look-a-like treats.
Strangely addictive, but maybe not the name itself as it can possibly scare you off. It’s catchy name made it extremely hard for me to ignore the desires of wanting to continue eating these delicate cream tarts.
Originally nicknamed as cow dung respectfully cow poo, these recreated tarts are made fresh daily in Sydney by a very talented Malaysian girl who was born and raised in Sandakan town. These Moo Poo Tart are available to eat in or take-away from Bamboo Lounge Cafe at 336 Sussex St., Sydney.
A truly sensational dessert that manages to always please. With each bite delights reveals swirled meringue with custard that isn’t overwhelmingly sweet. It is perfect addition to your morning coffee or afternoon snack.
Moo Poo Tart cost:
($15) Box of 6
($28) Box of 12
($35) Box of 16
Like to know more, then check out Moo Poo Tarts Facebook .
Photos by Vanny Tang
Disclaimer: Nessy Eater tasted the Moo Poo Tarts courtesy of Moo Poo Tart at Bamboo Lounge Cafe (opportunity provided by @meekowong). Opinions are however, Nessy Eater’s own.
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