Dulce Luna Viennoiserie – Artisan Croissant

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Is there anything more magical than biting through layers of flaky pastry?

There’s a buzz at King Street were a little French elegant shop display dozens of irresistible, fluffy dough pastries prepared and freshly baked daily on their pastry kingdom. Herve Boutin, master patissier of  Dulce Luna Viennoiserie offers soft sweet pastries in the shape of a crescent moon. The croissant is made from finest ingredients giving them a richer, tastier character. It is important to take time to extricate every bit by sinking your teeth into the sweet laminated glazed layer.

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Wonderfully delicious is the Pistachio Dulce Luna ($3) each -Packed with crushed pistachio filling . An incredible vibrant green crunchy rich taste, you can’t go wrong.

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Pistachio Dulce Luna ($3)

Dark Chocolate Dulce Luna ($3)each is a surprise highlight, which contains a chocolate centre that oozes out .

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Dark Chocolate Dulce Luna ($3)

Dulce de Leche Dulce Luna ($3)each – You’ll love the beautiful caramel tastes because its just as great as it looks.

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Dulce de Leche Dulce Luna ($3)

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A flaky crust that crumbles just as you bite into it.

It is the Raspberry Dulce Luna ($3)each that feast my eyes. A splash of red with explosive flavour of fresh raspberry is hard to miss.

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Raspberry Dulce Luna ($3)

Wildly alluring is the Almond Dulce Luna ($3)each that is delicately flavoured and versatile with sprinkled almonds and dusted in white icing.

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Almond Dulce Luna ($3)

Orange Curd ($3)each is root of the craze, as I nabbed the last piece for the day. It is sweetly addictive with the shiny sunset glaze of orange slices. It screams out SUMMER all over!

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Orange Curd ($3)

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Croissant are one of those morning refreshment I will always fully appreciate. Dulce Luna’s dedicated team put in early morning hours making successful croissants from scratch. Just to make sure their customers share pastry love. Their croissants are extremely light and airy, with a perfect golden glaze.

If you like to sample all of what is above then you can purchase Dulce- Mixed half dozen box ($15) or visit Dulce Luna for more details.

Work in the CBD? Well lucky you Dulce Luna does online ordering and delivers within the Sydney CBD.

Photos by Vanny Tang

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9 thoughts on “Dulce Luna Viennoiserie – Artisan Croissant

    Trent @ Food Assault said:
    December 14, 2013 at 11:18 PM

    Yum-meeee……only thing I could think would be better is having custard porn included. I love custard in my pastry.

      Nessy Eater responded:
      December 17, 2013 at 10:34 PM

      You have been mentioning about your love for custard. Perhaps you can request for a custard croissant to Dulce Luna and I am sure they can create something fun 😀

    Sherrie @ Crystal Noir said:
    December 15, 2013 at 7:32 PM

    I can never resist croissant pastries! And so many flavours to choose from!

      Nessy Eater responded:
      December 17, 2013 at 10:34 PM

      Forget original pastries, it was so yesterday! 😛

    chocolatesuze said:
    December 16, 2013 at 12:26 AM

    the raspberry one is amaaaazing

      Nessy Eater responded:
      December 17, 2013 at 10:35 PM

      I love how the colour screams out summer

    grabyourfork said:
    December 16, 2013 at 1:05 AM

    So many croissant variations!

      Nessy Eater responded:
      December 17, 2013 at 10:36 PM

      I am glad the croissant gods heard my prays:P

    El “Croissant” en la historia | Five senses said:
    December 18, 2013 at 8:17 PM

    […] Dulce Luna Viennoiserie – Artisan Croissant (nessyeater.wordpress.com) […]

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