Devon by Night: Modern PersuASIAN Pre-Launch Tasting

Posted on Updated on

Already known for its gourmet breakfast including their signatures ‘Breakfast with the Sakumas’, ‘Devon’s Ultimate Toastie’ and the ‘Little Lost Bread’. The incredibly popular Devon Café is now open for dinner. SAY WHAAAAT? Devon does dinner now? It’s called ‘Devon by Night’ and it starts today. Since opening in 2013, Devon Café has pretty much warmed many existing to new foodie souls and devotees cannot Instagram enough snapshots to show their appreciation. You can find some incriminating evidence on my Instagram account here, where I record 63’ egg porn. I bet you didn’t think I’d record porn did you? EGG PORN, I mean. Teehee.

The story of Zachary Tan started at the age of 21, where he initially pursued studies in pharmacy, but soon focused his interest in learning French cuisines meant he quickly commenced training at Le Cordon Bleu in Sydney. Feeling home away from home, Zach focuses each dish on his home town of Penang and the famous Hawker Street Food with a touch of French. In keeping with the café’s influence of Asian cuisines, and a mash-up with French techniques, head chef Zach Tan (who’s a former chef at Bistro Guillaume, Guillaume at Bennelong and Pier) will expand his trademark style and draw influences from Peninsular Malaysia with some Japanese charcoal barbecue features too. I can tell you the menu is ridiculously fun with exciting and creative categories like snacks, solo, larger plates and more. There’s a range of Asian and local beers and wines for the keen foodies who may have a thirsty sweet tooth. We’re offered top-ups of drinks and I’m most excited that it compliments the spiciness and robust flavours of each dish.

Devon by Night (3)

Devon by Night menu

Wahhhhh the prices for ‘Devon by Night’ will remain pretty reasonable, with its fine-dining approach to casual café food. Foodie fans are able to dine for around $30-$45 per head, depending on your stomach’s desire. For the indecisive foodies, just order everything! I think my Instagram pics last night was enough to arouse your appetites, so enough chit chat and let me start with snacks and we have two bamboo cups filled with Roasted peanuts ($3) with Indian-flavoured fried noodles that look like short toothpick sticks and Kacang kuda ($3) – That’s spiced crispy chickpeas. It seems like the table were more fascinated over the chickpeas because I don’t think any food blogger has ever tried CRISPY CHICKPEAS before.

Devon by Night (1)

Roasted peanuts and Kacang kuda ($3 each)

Devon by Night (5)

Look how crispy the chickpeas are.

Devon by Night (22)

Maybe have a glass of Baby Doll Pinot Nior ($9) to go with the snacks?

You’ll notice as you read on, majority of these dishes are made to share, so if you have intention on being greedy, surrender now and no one gets hurt. The Yellowfin tuna sashimi ($16) arrives with six chunky slices of tuna resting on tomato jelly, avocado droplets and sprinkles of chives to decorate. Strange idea that the crystal clear tomato jelly actually works well with the tuna, the effect is deeply aromatic.

Devon by Night (7)

Yellowfin tuna sashimi ($16)

There is plenty of earthy green colours in the “Prawn and scallop wontons” ($16) served with a generous portion of crispy wonton slices. The peanuts offer a crunchwhen paired with the scallop and prawn ceviche, green mango, peanuts and nahm jim. Each bite provides a refreshing comfort. This little tapas-sized package does require hands on. It was fun watching other guests try not to make a mess.

Devon by Night (8)

“Prawn and scallop wontons” ($16)

Devon by Night (9)

Pretty delicious

Devon by Night (12)

Look how crisp the wonton sheet is.

Just begging to be Instagrammed is the Lobster Roll ($15) – A food lover’s dream come true to try this roll before Devon by Night opens tonight.  A unique flavour experience with house-made brioche roll, inside slices of perfectly cooked lobster, topped with baby radish, tatsoi and a drizzle of kewpie. The buttery bun is heavenly delicious, but it was be the smell and taste of the lobster that was intoxicating. It’s easier to eat as all the finest ingredients are glued onto the bun with kewpie mayonnaise. I don’t think anyone was going to leave any traces or evidence of eating this roll. You’ll have to taste this baby to believe it!

Devon by Night (14)

Come to Mama Lobster Roll ($15) – What you see is probably half a kilo of lobster.

Devon by Night (11)

 Behind the scenes and I snapshot Philip from Philsosophyy.

Devon by Night (13)

 Being a food blogger is hard work.

Devon by Night (16)

Baby you’re so fine!

An interesting take on was the Chargrilled corn ($5 each) with coffee miso butter– This sweet and soft baby corn is something I didn’t expect. Flavours of the miso butter impart a rich texture and combined together with coffee powder creates a new palate.

Devon by Night (18)

Chargrilled corn ($5 each) 

There’s a new Korean style fried chicken in town and it’s called KJI fried chicken ($15- 6 pc). Here, these chicken wings are firstly dusted in flour and then bathed in hot oil until golden and arrive to our table crisp. There’s plenty of room to smother these bad boys with go chujang and peanut sauce.

Devon by Night (26)

KJI fried chicken ($15)

Devon by Night (27)

That wing!

Chargrilled Jumbo prawns ($29) is an impressive dish. The prawns are no doubt jumbo and juicy and with Penang Hokkien mee flavours add a bit of spice and tanginess that stands out.

Devon by Night (24)

Chargrilled Jumbo prawns ($29)

Devon by Night (23)

Another glass won’t harm me. It’s Juniper Cabernet Merlot 2011 ($12)

The concept of Mum’s Chinese egg custard ($28) is very new and exciting to me, despite my cravings for it now as I type this. You’ll notice shitaki mushrooms, black fungus, yellow needle flower, goji berries and since it is winter there’s fresh shaved WA truffle. Aside there is Chinese deep fried bread sticks that provides a crispy crunch. This dish has the potential to become a wintertime staple at Devon. The slices of truffle perfumes the dish. As for the custard, it’s silky, soft and sweet. Each bite more delicious than the last.

Devon by Night (29)

 Mum’s Chinese egg custard ($28) is Devon-nately delicious.

Devon by Night (20)

Do you have a few thousand dollars to spare for WA truffle?

Devon by Night (21)

Spotted Irene from Irene’s Getting Fat.

Devon by Night (30)

Zach is so generous with the truffles.

Here’s a trend that is worth witnessing is the Aunty Tulia’s beef short ribs, tomato & basil relish ($28). You won’t see me denying the importance of devouring the beef ribs. The beef is indeed tender and flavoursome. It does not require a knife as the meat slowly peels off if you’re using a fork.

Devon by Night (31)

 Aunty Tulia’s beef short ribs, tomato & basil relish

Now, what’s inside the foil you ask? I’s Cultivated Mushroom parcels ($10) – There’s plenty of Asian mushrooms that is prepared with soy sauce, a slice of lemon zest and butter. A vegetable treat guaranteed to make any food lover drool.

Devon by Night (32)

Cultivated Mushroom parcels ($10)

For dessert, intense flavours of the Tamarind chilli popsicles ($5 each) was immediately obvious. A mix of sweet and sour makes this popsicle unique. For some guests, it turned out to be not the perfect treat. I personally enjoyed the spicy kick and oddly this dessert reminded me of a Chinese plum candy (Li hing mui). It had a strong distinctive flavour with a little tanginess. I think my childhood memories are coming back, thanks toDevon Café.

Devon by Night (33)

 Tamarind chilli popsicles ($5 each)

Devon by Night (35)

Childhood memories, thanks to head chef  Zach.

Along with owners Derek and Noni Puah, Zach and his team hope to provide a sophisticated twist to each dish, making Devon the go-to for a thrilling exciting evening. Devon by Night runs during Thursday to Saturday 6pm-10pm.

 You can also read my brunch at Devon here.

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest thanks to Wasamedia. Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

Devon Cafe on Urbanspoon


35 thoughts on “Devon by Night: Modern PersuASIAN Pre-Launch Tasting

    Cassandra (@__cassiiieee) said:
    July 3, 2014 at 9:28 PM

    That lobster roll has made an impression on me already!!

      Nessy Eater responded:
      July 3, 2014 at 11:47 PM

      Glad you’re thinking about that lobster roll 😀

    DK @ Excuse Me Waiter said:
    July 3, 2014 at 9:32 PM

    Such a prompt post!!! Food was amazing, absolutely loved the prawn, scallop and apple salad!!!

    But that popsicle though….memorable 😛

      Nessy Eater responded:
      July 3, 2014 at 11:49 PM

      Thanks DK! I truly loved every single dish that was served last night. I think I will be back this coming Saturday or next. About that popscile, sure was memorable! Hehe

    irene said:
    July 3, 2014 at 11:24 PM

    I am craving for the lobster roll and fried wings now. Great write-up, Vanny! It was a really fun night!

      Nessy Eater responded:
      July 3, 2014 at 11:53 PM

      Totes loved that lobster! And don’t get me started on the chicken wings. Ngawww, fanks Irene. It was truly a fun night, especially watching you get fat 😛 KIDDING!

    Irene @ {a swoonful of sugar} said:
    July 4, 2014 at 11:07 AM

    three things: lobster roll, prawn scallop wontons and that coffee miso butter corn. DYING to try them.

      Nessy Eater responded:
      July 4, 2014 at 11:18 AM

      There’s more, you must try too. But yes, must get that lobster roll in your belly!:D

    Steph (What the Fork should I eat?) said:
    July 4, 2014 at 12:25 PM

    I must must go try it! 🙂
    But probably at the moment it’ll be quite busy, since it just launched hey?
    I might wait abit, and just continue to walk through the breakfast menu first 🙂 haha…

      Nessy Eater responded:
      July 5, 2014 at 12:03 PM

      Must, must ,MUST! Yes, definitely busy because of the lobster roll in the house. Can never ever skip breakfast, especially if it’s at Devon. 😛

    Annie @ The Random Foodie said:
    July 4, 2014 at 9:35 PM

    omfggg truffles!!! that lobster roll looks sooo good right now

      Nessy Eater responded:
      July 5, 2014 at 12:04 PM

      I know right? TRUFFFFLES! Boy, I sure wouldn’t mind lobster roll appearing on the breakfast menu 😛

    Von said:
    July 5, 2014 at 3:50 PM

    The fried chicken looks so good! 🙂 I think I’d like the popsicles since I love tamarind, but I can see how it’s probably not everyone’s ideal dessert haha

      Nessy Eater responded:
      July 5, 2014 at 11:38 PM

      Don’t get me started on those wings! For dessert, I recall there’s another option called “Fried ice cream bao”.

    Felicia @ Next Stop: Food said:
    July 5, 2014 at 4:32 PM

    Those chicken wings looks amazing! and the truffles too mmm 🙂

      Nessy Eater responded:
      July 5, 2014 at 11:40 PM

      Hehe, they were both delish!

    Sherrie @ Crystal Noir said:
    July 5, 2014 at 4:38 PM

    Looks way too delicious! So much truffle omgahd.

      Nessy Eater responded:
      July 5, 2014 at 11:41 PM

      Yes, OH MY GOD! Can never have enough truffles. Teehee.

    Gourmet Getaways said:
    July 5, 2014 at 11:27 PM

    Tamarind chilli popsicles! Wow!!! I would love to try the truffles, too. All looks good!

    Gourmet Getaways

      Nessy Eater responded:
      July 5, 2014 at 11:45 PM

      I know right, tamarind? It’s so rare for me to spot a dish that has this ingredient. Hooray, Devon offers this! 😀

    Michael @ I'm Still Hungry said:
    July 6, 2014 at 6:50 PM

    Trust me to have a cold which prevented me from visiting and meeting you guys. Much devo – now I have to take it upon myself to indulge in all the deliciousness. Thanks for the post – reinforces the need to go!

      Nessy Eater responded:
      July 7, 2014 at 4:10 PM

      Shame the cold had to stop us from meeting you. It’s cool, I am sure we can catch up on other future events. Can’t stop telling everyone, you must must try lobster roll and mum’s Chinese egg custard.

        Michael @ I'm Still Hungry said:
        July 7, 2014 at 4:26 PM

        Definitely – one day!

        And yes, I intend to get every item on that menu on my visit! My belly is ready. Come at me Devon!

        Nessy Eater responded:
        July 7, 2014 at 4:37 PM

        And save some space for dessert! 😀

        Michael @ I'm Still Hungry said:
        July 7, 2014 at 7:21 PM

        I have a totally different stomach for dessert. Don’t you worry 😀

    Shanshan Lam (@food_religion) said:
    July 6, 2014 at 7:34 PM

    Loved their lobster roll and short ribs! absolutely to die for! was lovely to see you again (even if it was briefly) that night

      Nessy Eater responded:
      July 7, 2014 at 4:12 PM

      My life now depends on that lobster roll! It was awesome to see you again, hopefully next time it won’t be briefly 😛

    Helen | Grab Your Fork said:
    July 6, 2014 at 11:24 PM

    The chargrilled baby corn looks so cute!

      Nessy Eater responded:
      July 7, 2014 at 4:12 PM

      Uh-huh, you got that right girl!

    ironchefshellie said:
    July 7, 2014 at 4:52 PM

    oh my, lobster rolls and truffles!

      Nessy Eater responded:
      July 7, 2014 at 5:22 PM

      So much attention is on the lobster rolls and truffles. It’s eye-catching isn’t it? 😛

    msihua (@msihua) said:
    July 7, 2014 at 8:42 PM

    I remember seeing this on my instagram stream all a flutter. Looks delicious everything!

      Nessy Eater responded:
      July 8, 2014 at 6:48 PM

      Food looking this delicious absolutely requires an instagram photo 😛

    Chris @ MAB vs Food said:
    July 13, 2014 at 5:27 PM

    Love the close up shots of the truffles. Look at that marbling!

      Nessy Eater responded:
      July 13, 2014 at 6:14 PM

      Why thank you Chris 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s