Three Williams New Spring Menu

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Just in time for spring, Three Williams has just launched a BRAND NEW MENU. As a loyal customer, we know Three Williams doesn’t normally open on weeknights, however I’ve heard in the next few months they may be extending its hours. Over the past few weeks, they have been serving specials and for some of these dishes they’re going to be mains on the new menu. Feeling cheeky, my body was ready to sample a smorgasbord of delicious additions. Three Williams have been doing a pretty dame good job with serving their devilish French toast and classic narnies. To get to know each other a bit more, guests sat down just for this event.

Three Willams Spring Menu_Nessy Eater (0)

So much personality was around the Super smoothie ($8) – I had feelings for this cheeky energetic boosting drink as it consisted of apricot, apple, LSA and banana. You’d go on panic mode if you don’t act soon to ordering this. The smoothie provides many essential vitamins and minerals that plays a very important role in the body. Personally, I don’t often cross paths with smoothies that include ginger, kale or cinnamon (dairy free), but this caught my tastebuds attention on the first sip that did consist of it. You’d want to add this to your morning as it tastes so refreshing with that punch of ginger in the jawline under the tongue. Luckily the ginger is not overpowering, so you are able to the sweet apple and cinnamon. There’s definitely banana somewhere because the consistency is thick, however very easy to sip.

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Super smoothie ($8)

I was on competition mode when the Crispy school prawns ($8) arrived at our table. With six hungry food bloggers, I’m sure I was a gorilla who just dived my fork and knife first to every dish that arrives at our table. Wait a minute…gorilla’s use cutlery?! The crispy school prawns is going to be another charming sentiment to the snacks section. I honestly didn’t expect this dish would be the under $10 budget because it’s seafood and secondly it’s crazy delicious. You certainly can’t spot any oiliness, but you may feel threatened by some of the prawns as they are quite sharp around the mouth.

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Crispy school prawns ($8)

I was like YEAAAAAH when I saw the Seasonal house made soda ($5 cup/ $12 jug) coming towards our table. I think I need to shave my legs for this Raspberry and Lime soda because it certainly reminded me of summer. There is a nice light fizziness that came along with this soda. The colour looks amazingly gorgeous and the flavour is packed with more lime then raspberry. So shout out to the raspberries to bring in more of their flavour!!!!

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Seasonal house made soda ($5 cup/ $12 jug)

The suspense was killing me that the narnies was next up on our tasting menu and what better way to socialise with the other guests was to comment on their Instagram or Facebook. The moment finally arrived and so much quality time was spent on the first narnie that contains herb rubbed free range roast duck with roast pears, rocket, apple balsamic and aioli ($16).

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Narnie: Roast Duck with roast pears, rocket, apple balsamic and aioli ($16)

For my childish behaviour, I had to do what was right and undress the first layer of the narnie bread to see closely all the other ingredients. Whoa, WHOA, WHOOAAAA, I think I’ve taken ownership as soon as Cath from Confessions of a Glutton passed the rest of the narnie to me. Let me be truthfully honest, I ate ¾ quarters of that narnie and I am not afraid to admit that I liked it. The roast pears were sensational and I was completely glued to the juicy tender roast duck pieces. As for that narnie, it’s still super soft and ready to be tackled by me. It’s an excellent combination with that creamy aioli sauce and the green piece of healthy rocket.

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Only I would do this to a narnie. UNWRAP IT BABY!

There’s no excuse for me to hold back on the second narnie that includes wild mushrooms, baby spinach, truffle balsamic, stracchino cheese sauce and parmesan ($15). Keeping it classy this time, I decide to let my fork guide me to the mushrooms first. I can definitely see myself converting into a vegetarian. It’s such a down to Earth narnie that the truffle balsamic got everyone’s attention without having to try so hard to sell itself. Call me crazy but those mushrooms with the truffle balsamic and cheese sauce has got to one day turn it into a salad or a side dish. Not holding back, I tried to get as many mushrooms in mouth as possible. Like I said, I’m ready to convert into a vegetable!!! FYI it’s RARE for me to say that because I absolutely HEART MEAT.

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Got to appreciate that wildness in this narnie. ($15)

There’s a mixture of feelings with the Grilled Atlantic octopus tossed with savoy cabbage, chilli, radish preserved lemon, hazelnuts and jalapeno dressing ($17). You can find a true voice in this salad as there’s an exquisite place of balance of sweet and sour, crunch from the cabbage and hazelnuts and chewiness from the sliced soft octopus. There’s so much texture on this plate that it made it hard for me to really define the speciality of this salad, however outstanding presentation of colours on this dish.

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Grilled Atlantic octopus salad ($17)

What’s next is the organic tofu with charred broccolini, roasted almonds, Japanese seaweed and fresh peas ($15). I loved getting to know the natural flavours and textures of this healthy dish. Tofu and almonds seems to be two of the hottest condiments in any salad across Sydney, but it gets fancier when the broccolini welcomes itself on stage. I can see myself settle down with this.

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Organic tofu with charred broccolini, roasted almonds, Japanese seaweed and fresh peas ($15)

I got lost when my lips kissed the Slow roasted free range pork lion with the smeared caramelized apple puree on the plate and crafted cherry tomato with black pudding ($18). I felt a connection with the flavoursome pork lion. Mild in flavour with sweet and savory ingredients from the apples and tomatoes. It’s one well-cooked pork lion that makes a sumptuous and unforgettable experience.

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Slow roasted free range pork lion ($18)

I honestly don’t need to introduce the Beer batter chips with home made ailoi because it’s always an essential aspect of creativity to any meal you order here at Three Williams. I will point out it’s EXTREMELY ADDICTIVE! I tried persuading my right hand to settle down with just one more chippie, but no, suddenly my left hand decides to participate in this game.

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Beer batter chips with home made ailoi, MUST HAVE IN YOUR BELLY!

There was chemistry between me and the Rangers Valley mbs 7+ wagyu minute steak with red wine butter and chips ($19). I was so impressed how that minute steak can be so tender, though we had issues with cutting this piece of steak. It wasn’t the steaks fault, it was because the ladies weren’t strong enough to cut through that juicy piece of meat. I’m sorry I haven’t been working out at the vending machine lately. As for the red wine butter, it look so airy and bubbly, it instantly reminded me of paté.

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Rangers Valley mbs 7+ wagyu minute steak ($19)

Feeling like my dress is about to explode the Pan seared market fish with pea puree, broad beans and snow pea tendrils ($20) arrive looking glamourous in green. I underestimated the silver dory as it turned out to be packed full of flavour. You’d be able to smell the aromatic pea puree and the fish flakes easily with a fork. This dish really brightens up any lunch and the seasoning on the fish is properly distributed.

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Pan seared market fish ($20)

My jaw actually dropped when the Crunchy brioche French toast with caramel bananas, hazelnuts and Belgian chocolate ($16) came looking like this. I kind of got a little bit distracted at how this toast can look so innocent, yet it’s so devilish inside. Not to pump me full of sugar or anything, but there’s so many possible reasons why I shouldn’t share this with six other girls. If you naturally assumed I’d be attached to this, you’re right!!! I felt an electric commitment with every single ingredient on this dish. It’s so wrong, yet so right! The toast itself looks trenched full of oil, but kids once you slice through this brioche, surprisingly it’s so light and fluffy inside. The crunchy brioche was so incredibly fun that I couldn’t decline the displayed French toast. Yes, the girls table had TWO BRIOCHE! My body couldn’t help it. I’m just rolling with it, no biggie.

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Crunchy brioche French toast with caramel bananas, hazelnuts and Belgian chocolate ($16)

This concludes my trip to Three Williams and I am up for anything, particularly the crispy school prawns, brioche French toast and OH the narnies, off course. Three Williams really knows how to drop a major bomb on its customers. They don’t seem to hold back on justifying their own dishes and does one hell of a job at it. Applause to their outstanding team and thank you Three Williams for listening to their loyal customers feedback because there are introducing ALL DAY BREAKFAST!

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest thanks to Wasamedia. Opinions are however, Nessy Eater’s own.

Check out my other Three Williams post I did. Click here.

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38 thoughts on “Three Williams New Spring Menu

    Olivia @ Mademoiselle Mange à Sydney said:
    September 4, 2014 at 11:33 AM

    Oh my!! This looks delicious 🙂 Can’t wait to try this menu too!! 🙂 I love school prawns (though some have threatened me too hehe) and French toasts!

      Nessy Eater responded:
      September 4, 2014 at 4:38 PM

      Absolutely a must have for breakfast or lunch! The school prawns are insanely delicious even when they try to attack you with them tentacles.

      OH! GET THAT FRENCH TOAST!!!!! 😀 😀 😀

    Miss Piggy said:
    September 4, 2014 at 1:54 PM

    Those school prawns were SO good. I loved the octopus salad too…and the chips…and the smoothie!

      Nessy Eater responded:
      September 4, 2014 at 4:40 PM

      Yeah, I totes agree! I am already planning to go back this weekend. I can’t help myself! 😛

    Amanda @ Gourmanda said:
    September 4, 2014 at 7:10 PM

    I feel SOOOO behind, everyone’s been raving about Three Williams but I STILL haven’t been there! Maybe the new menu will inspire me…

      Nessy Eater responded:
      September 4, 2014 at 10:38 PM

      You’re hilarious Amanda! I am sure there is something for you in Three Williams new menu 😀

    Michael @ I'm Still Hungry said:
    September 4, 2014 at 8:13 PM

    Gotta love the green stuff!

    The food looks much less like a cafe’s and more like a proper restaurant’s! I hope they don’t end up making the same mistakes Devon By Night did. All the more power to them!

      Nessy Eater responded:
      September 4, 2014 at 10:42 PM

      Yes, I was a bit intrigued by some of the new dishes looking more than just cafe food and to be honest they seem to have done an excellent job, especially that steak and crispy school prawns.

        Michael @ I'm Still Hungry said:
        September 5, 2014 at 8:48 AM

        Pretty geed to be visiting them on the 27th then!

        Nessy Eater responded:
        September 5, 2014 at 3:10 PM

        Can’t wait to see your post then! 😀

    Christie | Snapshots of Food said:
    September 4, 2014 at 8:24 PM

    I unwrapped both narnies too! 🙂

      Nessy Eater responded:
      September 4, 2014 at 10:42 PM

      *Hi5* Girl! I thought I was the only one! 😛

    Choc Chip Uru said:
    September 5, 2014 at 9:15 AM

    Oooh that brioche toast is ACTUALLY calling to me, it looks so good! And the fries? *cries with happiness* – beer battered is the ONLY way to go 😀

      Nessy Eater responded:
      September 5, 2014 at 3:11 PM

      I think so too! 😛

    Gourmet Getaways said:
    September 5, 2014 at 11:11 PM

    Grilled Atlantic Octopus salad! Wow, this is what I wanna try!!!

    Julie
    Gourmet Getaways

      Nessy Eater responded:
      September 6, 2014 at 11:59 AM

      You better snap to it! 😀

    Next Stop: Food said:
    September 5, 2014 at 11:42 PM

    mmm school prawns! I miss them already 🙂

      Nessy Eater responded:
      September 6, 2014 at 12:00 PM

      Already planning to have lunch there today! 😀

    Annie @ The Random Foodie said:
    September 6, 2014 at 8:50 PM

    that crunchy brioche french toast was so delicious! very keen to come back again soon 😀

      Nessy Eater responded:
      September 6, 2014 at 11:41 PM

      Yeah, that brioche is the bomb at Three Williams 😀

    Sherrie @ Crystal Noir said:
    September 7, 2014 at 12:39 AM

    Omg I need that French toast!!

      Nessy Eater responded:
      September 7, 2014 at 2:03 AM

      Better get that ASAP! 😀

    Choc Chip Uru said:
    September 7, 2014 at 2:40 PM

    I swear, that french toast is the most amazing thing in the world! Need to try it 😀

    Cheers
    Choc Chip Uru

      Nessy Eater responded:
      September 7, 2014 at 4:40 PM

      It’s quite hard to keep away from this French toast once you start taking your first bite 😀

    irene said:
    September 7, 2014 at 7:45 PM

    #datwagyutho hahahahaa. Seriously, 3W’s chips are totes the best.

      Nessy Eater responded:
      September 8, 2014 at 10:38 PM

      I’m thinking about the chips now as I type this sentence 😛

    Cassandra (@__cassiiieee) said:
    September 7, 2014 at 8:34 PM

    That fresh toast brioche!!

      Nessy Eater responded:
      September 8, 2014 at 10:39 PM

      That french toast is exactly what I want for brunch 😀 EVERY DAY!

    Chris @ MAB vs Food said:
    September 7, 2014 at 8:57 PM

    I want that mushroom narnie!

      Nessy Eater responded:
      September 8, 2014 at 10:40 PM

      Please Chris don’t get me started 😛 It’s seriously the best vegetarian dish for me!

    bakeplaysmile said:
    September 9, 2014 at 9:18 AM

    Oh my god – that tory looks incredible!!! Massively drool worthy! xx

      Nessy Eater responded:
      September 11, 2014 at 9:17 PM

      You’re right about drool worthy! 😀

    onlyhereforfoodporn said:
    September 9, 2014 at 7:10 PM

    Damn I missed out on this place 😦 next time

      Nessy Eater responded:
      September 11, 2014 at 9:19 PM

      Plenty plenty of chances to visit Three Williams! But let’s hope their French Brioche doesn’t disappear off their menu. 😀

    Helen | Grab Your Fork said:
    September 10, 2014 at 11:11 PM

    Ooh I love me some school prawns! Looks like they’ve really changed their menu!

      Nessy Eater responded:
      September 11, 2014 at 9:24 PM

      It’s interesting how Three Williams is heading towards a more main meal experience with that wagyu minute steak, but I am still glad for dessert or even brunch brioche is always an option.

      About the school prawns…to die for! 😀

    milkteaxx said:
    September 11, 2014 at 12:02 PM

    my picks of the night is definitely the french toast and the prawns!

      Nessy Eater responded:
      September 11, 2014 at 9:35 PM

      Ah yes! I did witness you stuff your face with school prawns. Very attractive I must say 😀

      French toast, oh boy, I think we should organise a french toast party 😛

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