Vapiano Sydney Spring Menu + Giveaway Competition

Posted on Updated on

With over 135 restaurants globally, Vapiano Australia is part of an acclaimed international casual dining restaurant covering Europe, Asia, USA and the Middle East. For Australia, Vapiano has spread across Gold Coast, Melboure, Brisbane and Sydney. To match the Aussie attitude, Vapiano’s fresh vegetables, fruit and herbs are sourced locally in each market. They pride themselves on fresh flavoursome food to match their cheekily fresh attitude. And if you didn’t know already, Vapiano makes new pasta and pizza dough every day in their see-through glass manifattura within the restaurant. Also their basil grow fresh at every table. Click here. Feeling hungry? Then I got good news for you readers! Keep reading for more details because Nessy Eater is running a COMPETITION to give you and a plus one a chance to dine at Vapiano Sydney.

Vapaino pulls in crowds during dinner with its freshly made pasta, but did you know for spring, they make their own pumpkin soup? I know winter months have passed, but the Classic Pumpkin Soup ($6.90) contains LOADS of different flavours. I’ll warn you now that this is not to be shared. The soup is a tad on the thick side, but boy it is smooth like a baby’s bottom. OKAY, that was a joke, but close enough! This soup has a deliciously sweet flavour that it is hard to say no to. It is generously topped with some large garlic croutonsbasil and sprinkles of parmesan that brightens up the soup.

Vapiano Spring Menu_Nessy Eater (C)Classic Pumpkin Soup ($6.90)

What’s next was the Pizza Porporano ($19.90) that features homemade tomato sauce and mozzarella base topped with premium Aussie air-dried salted beefrocket, shaved Parmesan and a drizzle of Truffle olive oil. It’s fascinating that this pizza has quite a tasty offering. The key to a really good pizza is, of course, the dough and I was impressed it was made fresh at Vapiano. The base was super light and thin, the edges were indeed crisp and that’s how any pizza lover would like their base. *Nudge nudge*

Made of prime beef meat, bresaola sure is considered an antique product for this pizza. The staff at Vapiano massages the meat first then baptise it with a lot of salt. Next they carefully spice it up so the flavours penetrate every fibre of the meat. Vapiano’s bresaola is naturally fermented and air-dried (or aged) for 10 weeks. During the drying process for this gorgeous piece of meat it loses 40% of its original weight! That’s so COOL! It makes losing weight sound so easy. LOL

Vapiano Spring Menu_Nessy Eater (D)Pizza Porporano ($19.90)

For all beer drinkers the Premium House Lager ($7) went smoothly with the rest of the meals. Named a winner at the 2014 Australia International Beer Awards, it makes sense why the blokes like it. It contains a remarkably refreshing flavour with a crisp bitter finish.

Vapiano Spring Menu_Nessy Eater (E)Premium House Lager ($7)

So apparently the Villa Maria Arneis ($46 Bottle) can be also interpreted as Arneis little rascal in Italy. It can be an alternative to Sauvignon Blanc, as it has a light bite on the back of the throat.

Vapiano Spring Menu_Nessy Eater (F)Villa Maria Arneis ($46 Bottle)

To the mains and we’ve got Pasta Gamberi Con Rosso ($19.90), which is freaken made in house including the pasta made from scratch. You’ll love the rich flavor and firm texture of  prawnschillisemi-dried tomatoes and sun-dried tomato pesto. It’s a big, flavorful pasta that you can feel good about eating. Look closely at that pasta, it’s so squiggly!

Vapiano Spring Menu_Nessy Eater (G)Pasta Gamberi Con Rosso ($19.90)

Our final main we had Risotto Pollo Levanto ($19.90) that was fresh, generous, and prepared to perfection with awesome ingredients including chickenbaconred oniongarlic and chilli. It’s a true taste of risotto at its finest and brushed with parmesan and basil to enhance natural flavors. Do expect it to be creamy and filling.

Vapiano Spring Menu_Nessy Eater (H)Risotto Pollo Levanto ($19.90)

It was no big deal that everyone each received White Choc Cheesecake with Salted Caramel + Honeycomb ($5.90) to finish off the spring specials. NO BIG DEAL AT ALL! It was totes like a deconstructed layered cheesecake. You get creamy white chocolate cheesecake buried underneath a generous layer of gooey salted caramel sauce and topped with honeycomb crumbles. There was difficulty digging my way to find the pieces of cheesecake, so I recommend swirling it first, then you’re set to spoil yourself.

Vapiano Spring Menu_Nessy Eater (I)White Choc Cheesecake with Salted Caramel + Honeycomb ($5.90)

There we have it kids! Vapiano’s Spring Menu and is only available till the end of this month. Vapiano is great for casual dining for couples or even large groups. It’s worth the visit as their pizza dough and pasta are made fresh from scratch every day. Keep scrolling down for more details about Nessy Eater’s Vapiano Competition!

Vapiano Spring Menu_Nessy Eater (A)Vapiano’s gift pack with the giveaways!

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest thanks to Vapiano Australia. Opinions are however, Nessy Eater’s own.

Check out my other Vapiano post I did. Click here.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

Vapiano on Urbanspoon



For my readers, I have “4 X Spring Menu Vouchers for two” and will give away to four lucky people. That’s right, FOUR LUCKY PEOPLE! The vouchers are valid before 31 October, 2014 at Vapiano Sydney only (No booking required). Best of luck to everyone who enters and make sure you like Nessy Eater’s Facebook page or follow her on Instagram (@nessyeater) (if you have not already) .

The voucher entitles the WINNER and their GUEST to:

A choice of Pizza Poporano; Pasta Gamberi con Rosso; Risotto Pollo Levanto, and Pumkin Soup (one each)

White choc cheesecake with salted caramel + honeycomb (one each)

How to enter: Easy! Just leave a comment about which favourite Italian dish you would want to try at Vapiano and why.

How to win: Nessy Eater will judge the four most delicious entries, so START COMMENTING 😀

Announcing winner: Saturday 25 October, 2014 at 10pm. Winners will be contacted ASAP, so please make sure you respond within 24 hours.




32 thoughts on “Vapiano Sydney Spring Menu + Giveaway Competition

    Christie | Snapshots of Food said:
    October 22, 2014 at 5:00 PM


      Nessy Eater responded:
      October 22, 2014 at 5:11 PM

      That’s right! So many pasta-bilities there 😀

    Next Stop: Food said:
    October 22, 2014 at 7:54 PM

    Love the look of that squiggly pasta, makes eating it a level more enjoyable hehe

      Nessy Eater responded:
      October 22, 2014 at 9:25 PM

      I thought I was crazy when I saw the looks of it. It’s amazing how they make it all fun on a plate 😀

    Terry said:
    October 22, 2014 at 9:12 PM

    Pasta Gamberi con Rosso sounds delicious. Mmm… Making me hungry just thinking about it.

      Nessy Eater responded:
      October 22, 2014 at 9:27 PM

      Nice choice Terry! I can understand why you picked it. 😀

    Andrew Duong said:
    October 22, 2014 at 10:37 PM

    I’d love to try the Pasta Gamberi Con Rosso too! I’m loving a rich, red tomato base type of sauce these days and with the prawns, yum! Hoping it brings the same amazing flavours as Italy did.

      Nessy Eater responded:
      October 25, 2014 at 9:23 PM

      Congratulations Andrew! You now have the opportunity to try the Pasta Gamberi Con Rosso with a plus one 😀

    missemzyy said:
    October 23, 2014 at 1:28 PM

    It’s so hard to choose! Your photos are great! I think I would try the pollo amatriciana- that tomato sauce sounds amazing 🙂

      Nessy Eater responded:
      October 25, 2014 at 9:24 PM

      Thanks Missemzyy! Love tomato sauce and Vapiano does one good job making it! 😀

    Jenny said:
    October 23, 2014 at 6:24 PM

    GOD I’M SO HUNGRY 😥 so much choice but i’d have to pick the risotto pollo levanto – it has all my favourites! and mmmm topped with basil – anything with basil has a special place in my heart :’)

      Nessy Eater responded:
      October 25, 2014 at 9:26 PM

      It’s hard not to get hungry when reading posts! 😛 Basil really does make a difference! The smell and taste is incredible

    onlyhereforfoodporn said:
    October 23, 2014 at 7:37 PM

    Calzone Folded Pizza for sure would be my pick! I love it when you cut into it and steamy goodness comes out.

      Nessy Eater responded:
      October 25, 2014 at 9:26 PM

      You got that right! Already imaging the melted cheese in between the dough 😀

    Amanda @ Gourmanda said:
    October 23, 2014 at 7:56 PM

    Oooh, I’d like to try the pizza with the bresaola! It’s one of my favourite styles of aged meat!

      Nessy Eater responded:
      October 25, 2014 at 9:27 PM

      Aged meat on pizza is super duper delicious! *Drools*

    Catalina @ Shades of Pink said:
    October 24, 2014 at 12:16 AM

    White Choc Cheesecake with Salted Caramel – this sounds beyond amazing!

      Nessy Eater responded:
      October 25, 2014 at 9:28 PM

      Oh that deconstructed cheesecake touched my heart! 😀

    gourmetgetaway said:
    October 24, 2014 at 1:47 AM

    Risotto Pollo Levanto looks inviting! But that white choc salted caramel is the real temptress of all. I give in!!!

    Gourmet Getaways

      Nessy Eater responded:
      October 25, 2014 at 9:31 PM

      Good choice! You planned really well with having savory first then dessert 😀

    Sherrie @ Crystal Noir said:
    October 24, 2014 at 1:48 PM

    If they layered the cheesecake dessert with the crumbs, it defs would’ve been easier to get all bits of cheesecake on one spoon for some delicious eating hehe

      Nessy Eater responded:
      October 25, 2014 at 9:33 PM

      Totes agree! Either way, no crumbs will be left behind when it comes to dessert 😛

    Ed said:
    October 24, 2014 at 10:42 PM

    Risotto Pollo Levanto, all of my fav ingredients in one dish =]

      Nessy Eater responded:
      October 25, 2014 at 9:34 PM

      Nice choice Ed! Vapiano did a good job adding your delicious ingredients in one dish 😀

    Choc Chip Uru said:
    October 25, 2014 at 5:40 AM

    I am pretty sure I would LOVE to try that incredible salted caramel honeycomb cheesecake dessert 🙂
    Great giveaway Vanny thank you!

    Choc Chip Uru

      Nessy Eater responded:
      October 25, 2014 at 9:35 PM

      I knew you’d pick that one! It’s hard to say no to HONEYCOMB 😀 ❤

    Cassie | Journey from Within said:
    October 29, 2014 at 11:09 AM

    that White Choc Cheesecake with Salted Caramel and Honeycomb has been salivating like cray cray!

      Nessy Eater responded:
      October 30, 2014 at 1:30 AM

      Indeed a cray dessert to think about 😛

    Chris @ MAB vs Food said:
    November 9, 2014 at 10:22 PM

    Awww I’ve missed the cut off for the competition 😦

    I would have picked the pasta gamberi con rosso. The pasta looks cute and squiggly haha

      Nessy Eater responded:
      November 17, 2014 at 7:52 PM

      Hey Chris,

      Thanks for commenting! I’m sure you haven’t missed out on their pasta gamberi. There’s plenty more from where that came from 🙂

    Von said:
    November 18, 2014 at 3:03 PM

    I pass Vapiano everyday on my bus, but still haven’t had a chance to try it 😦 Heard heaps about their pastas, but I didn’t know they did amazing desserts as well! :O

      Nessy Eater responded:
      November 18, 2014 at 5:58 PM

      No way! It’s worth a visit because their pasta is no doubt made fresh in their restaurant. Dessert is awesome as well!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s