So it is true you’ll find wonderful restaurants, bars and cafes in nearly every suburb in Melbourne, offering best burgers, hipster drinks and celebrity restaurants. For the ultimate Thai food experience, Jinda Thai Restaurant serves the best shared-eating concept, except I suggest you don’t share desserts. Desserts are not made for sharing. Teehee. It was such a coincidence Amy from Milkteaxx was also in Melbourne the same time as me so we ended up driving to Richmond and having a one on one dinner date to catch up.
Get ready to get fat!
Found the famous purple Jinda sign in Melbourne.
To help easy our pain of Amy parking her “mini bus” vehicle in a tiny street in Melbourne I ordered nom yen ($3) that is the direct translation of tea milk cold and basically it arrived looking creamy pink that is flavoured with strawberry. It pretty much tasted like sugary milk and lacked that fruity berry flavour.
Nom Yen ($3)
Another popular drink that Amy ordered was the cha dum yen ($3) which was a sweet iced black tea. This is one of my favourite Thai drinks because I do not know how to strongly brew tea like the Thai’s do.
Cha Dum Yen ($3)
Every foodie loves a bit of fried stuff and luckily Jinda offers the deep fried soft shell crab ($8.90) served with sriracha mayo and sweet chilli sauce. Hello deep fried deliciousness! This one piece crab chopped in smaller itty bitty pieces wasn’t the perfect serving between two starving food bloggers, but enough to hold our stomachs for the next dish. OHHhhh that crispiness was light and with the sriracha mayo have a nice chilli kick.
Deep Fried Soft Shell Crab ($8.90)
The satay platter arrived looking so juicy with 3 pieces of chicken satay ($8.90) that is heavily covered with peanut sauce. It magically disappeared in the matter of seconds thanks to Amy, so judging my observation I think she liked it A LOT. It was marinated in satay awesomeness. There was no sign of lack of flavour.
Chicken Satay ($8.90)
Son in Law’s ($12.90?) includes CRISPY boiled eggs, tamarind sauce with dried shallots, chilli and coriander. The paper thing crispiness covering around the egg whites make a great team. It was win for the chilli lovers as it provided a top notch burning sensation on my tongue. This dish is a treasure for the protein junkies!
Son in Law’s ($12.90?)
Whatever it was the Roti ($3) tasted insanely good. I clearly remember eating this because it was crispy, flaky and the perfect accompaniment to the chicken satay sauce.
Jinda’s beef noodle ($10) was tasty and contained rice stick noodle with sweet soy sauce, pickled turnip and gravy beef but unfortunately the sauce level was miles away. It was the most incredible bowl of beef noodle that was rich, intense and perfect on that cold winter night, but it would have been nice to have a few more teaspoons of sauce just to even out the flavours with the noodle.
Jinda’s Beef Noodle ($10)
Basket filled with jars of sauces
I totally wasn’t expecting the Thai milk tea crepe cake ($8) to be FREAKEN DELICIOUS! It was a nice surprise the Thai cream custard was light and super SUPER smooth. It looked heavy when it first arrived at our table and Amy and I wasn’t too sure if we’d be able to finish it, but we gladly did. I loved the layers of crepe and I’m such a big fan of Thai milk tea that I had to order one for the road. It makes sense now why this dessert is constantly flooding my Instagram account. Totes would recommend it!
Thai Milk Tea Crepe Cake ($8)
Now the hard part was getting up and walking my big ass outta here. I really love Jinda Thai Restaurant as their décor is beautiful when you walk in. The food is reasonably affordable and meets the cheap eats guide. I strongly recommend if you visit Melbourne you have to visit Jinda and order their Thai Milk Tea Crepe Cake.
Photos by Vanny Tang
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