This year Parramatta has transformed typical quiet urban spaces into a magical vibrant world of colours, sounds and tastes. The Emporium is one of many restaurants that invite people to experience unique nightlife and for food lovers enjoy everything from European inspired delicacies to Middle Eastern flavours. The vibe is rustic style eatery and has a classy edge – draped in greenery and filled with natural light. With three separate dining areas including two alfresco spaces, a coffee roaster and a bakery, this place caters for all guests.
This is what I call enchanting courtyard party at The Emporium.
You’ll notice handmade furniture imported from Venice.
People of Parramatta you better strap yourselves in to get a glimpse of the Mediterranean Feel.
Born in Italy, raised in Australia, the Purezza sparkling water
To start we had albacore tuna tartare with miso, corn and a generous spread of avocado with squid ink puffed rice paired with St Clair Gruner Veltliner 2012, Marlborough NZ. To satisfy the omega 3 lovers this may have been ridiculously addictive, we just kept dunking the puffed rice into that gloriously fragrant smell of corn and miso. I took great delight in seeing who could grab the biggest piece of tuna. Teehee.
Albacore Tuna Tartare
General manager Dominic Borel (ex-Gazebo and the Local Taphouse) shares his tales of how he was contacted by the owners John and Sam Ayoub, who are also behind the successful chain The Coffee Emporium.
Next we have waygu beef tartare that’s finely plated with kohl rabi, eggplant, black garlic, salt and vinegar tapioca puffs paired with Soumah Savarro Savagnin 2014, Yarra Valley Vic. To add that extra texture egg yolk puree was in the house. This was a pretty entree and had a perfect rare centre. The egg yolk had me swiping the plate clean of that precious liquid puree. What surprised most guests was the droplets of black garlic that seemed to twist a lot of people’s taste buds.
Waygu Beef Tartare
Stunning Italian-villa inspired garden.
How could I resist Petuna ocean trout with a healthier option that includes thin slices of fennel, radish, apple and raspberry matched with a glass of Chateau Riotor Cote du Provence Rose, Provence FR. It is clear the highlight of this dish was the splash of pink salad. Yeah I don’t know how that happened on the one plate but I’m sure I enjoyed this. This has got to be the perfect spring colour dish. The trout was reasonably cooked and the salad married so well with the flavours. I loved the crunchy bits of the fennel and apple. It made this plate more exciting!
Petuna Ocean Trout
On a heavier side we were served with pork hock that was slow cooked for hours and HOURS in secret master stock and matched with a glass of Jed Malbec 2013, Mendoza ARG. The pork was juicy enough that it didn’t really need anything else.
That GLORIOUS side view of the pork hock had my heart skip a beat. My god how GOOD was the skin?! That fat could quietly kill me. The hock was so satisfying with the candied chilli and green paw paw salad but me thinks it was missing something. Coming from an Asian background I felt like I needed to order a bowl of plain white rice. Perhaps it was the salad taste that got me wanting rice. It was evident that I enjoyed this dish because I scraped the plate clean.
There’s a hulk in my pork.
The menu, in the hands of Head Chef Robert Cannon (ex-Pony Lounge & Dining) is contemporary Australian with a Mediterranean taste. Trained in the UK mastering classic English dishes, Rob brings a wealth of experience and skills to The Emporium.
In addition to the mouth-watering savoury menu, The Emporium has a range of cheeses to get you into the mood for the cheesy side of you. The delice de cremier had a rich, indulgent triple cream cow’s milk texutre with a soft, sweet and buttery flavour. To accompaniment there was quince paste, dried sultans, granny apple slices and gourmet wafers. The refreshing and clean taste of Walnut Block Pinot Noir 2010, Marlborough NZ was epic.
Delice De Cremier
Dessert time and we had chocolate cremeaux paired with a lovely glass of Piggs Peake Suckling Pig Sticky Shiraz 2014, Hunter Valley NSW. We were SUPER cheerful to see this sweet treat however none of us wanted to share. I believe I fell in love with the honeycomb ice cream or maybe it was the chocolate soil, dulce de leche and espresso gel. Every spoonful I ate had a much more intense flavour and that espresso aroma was intoxicating in a good way.
Front Entrance of The Emporium
Parramatta’s European inspired restaurant.
The Emporium is the perfect addition to Parramatta’s thriving food and cultural scene and might I add it’s a must-visit food destination with an enchanting courtyard party full of gypsy swing tunes, sights and scents of thriving romance! The menu is designed to be shared amongst friends so you better bring your angel side along.
In other news The Emporium will be celebrating Melbourne Cup in style on Tuesday 3rd November with surprise guests, best dressed awards, sweeps, screens, hats, heels and many more. Spoil yourself with canapes and champagne in Erby Place for $50 per head or champagne and sit down lunch in The Emporium and garden courtyard for $75 per head.
Now that is what I call food styling.
Opinions are however, Nessy Eater’s own.
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This entry was posted in Cafe, Chocolates, Events, Fine Dining, Food Finding, Mediterranean, Modern Australian, Modern European, New Menu, Parramatta, Restaurant Openings, Seafood, Sydney Eats and tagged Cafe, Cheese, Delicious, Dessert, Gypsy Dining, Meat, Mediterranean Foods, Nessy Eater Food Blogger, Pork, Seafood, Shared Food, Sweet, The Emporium Parramatta, Wine.