What a surprise we are halfway through winter. With this cold season making feel a little insecure about my eating habits, we’ve become attached to My Food Bag, so that we can ease our way through to eating healthy again and reminding ourselves that there’s FRESH fruit and vegetables options for when we cook at home.
That healthy rainbow spread right at your door step.
There has been some recent improvements that My Food Bag product and experience made.
New Monday AM delivery time – Enjoy delivery while you sleep! My Food Bag now offers their foodies the added convenience of a NEW delivery window, Monday 2:00am – 7:00am. Win back your weekend and wake up to a delivery on your doorstep! It’s all part of continuing to offer a convenient service to suit the busy lives of their foodies.
New planet-friendly packaging – My Food Bag is committed to delivering their foodies only the freshest seasonal produce available, in packaging which is planet-friendly. They’re now delivering the goodness in their 100% recyclable Chilltainers and Brown Paper Boxes, all kept cool by their new recyclable ice bricks. This new packaging has replaced their traditional bags to continue to ensure the best quality delivery service.
New suppliers – My Food Bag has teamed up with a number of new local suppliers to continue to bring their foodies only the best! While of course remaining free-range, organic and sustainably sourced (wherever possible)
Reduced recipe times – A team of nutritionists and dietitians have been working hard to reduce their recipe preparation time, while retaining variation and a healthy balance of ingredients
No kidding about freshest local Australian produce, meat and fish.
Let’s experience first-hand the following changes… 🙂 Excited (*Insert* happy dance)
Now let’s start with delivery…I must say My Food Bag does keep you informed through email and text, even days before your order, so that you are aware your groceries are coming. Thumb up for that top quality service. Whilst I was in bed dreaming about the things I’m going to cook for that week I did receive 2 alerts on my phone; one for when they deliver and the other saying my groceries are in front of my door.
Delivery came on time just before I head to work. Many ticks for that!
Unpacked my goodies around 8am and they were still nice and chilled. I could smell all the ingredients even before I had opened the brown box. Now that’s another thumb up for quality food supplies.
Didn’t need to waste time hitting the markets to find fresh meat. Thumbs up for that effort!
I dare you to take a peek at the latest scrumdiddlyumptious creations from Nadia Lim and her team for easy recipes cooked in your very own kitchen.
Day 1: MEXICAN FISH & SWEET POTATO NACHO BOWLS
Taste: An old-fashioned favorite made with the freshest of ingredients. Enjoyed tasting the blend of vegetables with the marinated spice mix fish. It seriously was fresh from the fields to my dinner table. My tastebuds could separately taste the cubes fresh fish and veggies. The only thing that bugged me was my sweet potato wasn’t cooked as I followed the recipe. Other than that this was an earth friendly meal.
Verdict: Let’s taco bout this recipe baby, it felt like a fun Friday night meal that was super perfect for my boring Monday night in. I spiced up my nacho bowls with edible Old El Paso Stand ‘n Stuff soft tortilla bowls instead of using the suggested homeware bowls. I mean life is easier when everything is edible, right? Muahahaha. Saved myself from cleaning more dishes by adding my own idea to this dish and yes I was completely stuffed with two nacho bowls.
There’s something fishy about this dinner…haha.
Mexican Fish & Sweet Potato Nacho Bowls
Day 2: PARMESAN & BASIL CHICKEN WITH LEMON POTATOES & CHARRED GREENS
Taste: Might I say fresh, generous, and prepared to perfection, this chicken stuffed with parmesan and basil will leave you wanting more. I was stunned that I made this all by myself. It truly had extraordinary flavours that I never knew it was possible. Don’t normally eat chicken breasts because it always turns out dry for me whenever I cook it, but nope not these breasts. Super juicy because of the parmesan. Loved the fragrant of the basil, garlic and red onion whilst it was cooking in the oven. Gold medal for the rich and hearty flavour.
Verdict: I’m really not sure what to say because I have never been in this kind of situation before, but HEAVENS YES I’d make this again, any day. First time stuffing these breasts with an intriguing filling that I could not have imagined. A delicious and easy-to-prepare chicken breasts that makes a great presentation and fills up any big stomach. Felt guilty (NOT) eating parmesan for a Tuesday night but when it’s mixed with red onion, basil and garlic, you know you have to let the guilty card slide. Thank the veggie gods for arriving on time to balance this meal. So far so good! I think this has become my signature dish for when friends come over to eat.
There’s there’s THERE’S parmesan in this dish 😀
This is new for me…parmesan, basil, garlic, lemon and red onion mixed together…
Using toothpicks for this recipe. Don’t pick on my breasts! Haha
Just winged it. Teeheehee.
Parmesan & Basil Chicken with Lemon Potatoes & Charred Greens
Day 3: GARAM MASALSA BEEF WITH MUSHROOMS RAGOUT SPINCH & FLATBREADS
Taste: Sadly this dish was my least favourite (insert sad face) because it didn’t blend so well together. I wasn’t a huge fan of the sourness taste of the tomato base dish, then moving on to the creamy mayo flavour from the spinach and finally the garam masala beef strips. Don’t get me wrong, all 3 dishes had a full burst of flavour, but it wasn’t what I was expecting. On a much happier note I enjoyed dipping my Lebanese slice bread into the mushroom ragout.
Verdict: It’s a great destination meal for those who heart mushroom and cherry tomatoes. Would suggest to substitute the spinach with cos lettuce so it would marry so well with the garam masala beef strips. I had plenty of leftovers and decided to mix the mushroom ragout with brown rice and as for the gram masalsa beef it turned out to be a kebab using the bread and adding with spinach.
Garam Masalsa Beef with Mushrooms Ragout Spinch & Flatbreads
Day 4: LAMB LEG STEAKS WITH CORIANDER PESTO LEMON KALE & RICE
Taste: Silver medal for this dish as there was no game smell of the lamb and who knew you could cook kale. I was shocked you could mix lamb with sweet chilli sauce. It was a great steak that was so juicy that you accidentally bursted the water pipe…well almost. Loved the subtle hints of sweet, chilli from the lamb and as for the kale…OH MY! Incredible flavour that I wished I found this sooner. As for the rice I totally forgot about that being there because I was so distracted by that lamb leg and veggies.
Verdict: I am very like VERY sensitive to wanting to cook lamb in my own kitchen and eating kale during dinner time because both don’t mix so well in my books, but I was wrong. A winning pair of kale and lamb leg bursted intense flavors and alluring aromas. Loved the serving of solider carrots and mountains of kale.
There’s lamb leg and kale on the menu…first time cooking these ingredients.
Lamb Leg Steaks with Coriander Pesto Lemon Kale & Rice
Day 5: BACON & ZUCCHINI RISOTTO WITH PEAR & PARMESAN SALAD
Taste: This dish didn’t go bacon my heart…thank the food gods, instead it was warming my heart. This risotto covered in a decadent creamy texture and dusted with parmesan made me lick my plate clean. A healthy pile of greens with the added pear fruit as a side salad offered a bright crunch when paired with the risotto.
Verdict: I must say I’m surprised with this recipe. Risotto is something I don’t normally whip up in the kitchen because rice doesn’t cook properly, but it turned out very smooth and creamy. As for a salad that has slices of pear in it, impressive. I do like pear salad now, thanks to My Food Bag!
It’s so hot inside, I’m bacon!
Bacon & Zucchini Risotto with Pear & Parmesan Salad
Thoughts about My Food Bag
Regards to the following changes that was mentioned at the beginning of this post, let’s see if it approved on the Nessy Eater radar.
- Delivery time – Spot on with timing and they text you before and after to confirm delivery to your home
- Packaging – Can’t blame if it’s recyclable and helping the environment
- Food Products – Still impressed with the high quality and fresh ingredients. I’m still intrigued with lamb leg steaks! YUM!
- Reduced recipe times – 4 out of 5 recipes was super easy to assemble as it only required chopping and assembling the ingredients into one pot, so yes it did reduce 5-15 minutes.
- My Food Bag menus use only fresh seasonal produce, so there’s nothing frozen and they choose free-range and sustainably farmed products
- Nutritionally balanced meals for all 5 nights
- Read more here
When it comes to purchasing a week’s worth of groceries, it’s frightening to try new things for example purchasing new meat parts, spices or vegetables because it’s very costly and it takes so much of your time thinking about what to make out of it, but with My Food Bag they’ve done the dirty work for you.
Overall my view on My Food Bag hasn’t changed even for my previous review. My Food Bag does an excellent job with providing fresh ingredients and delicious recipes that can cater for those who cannot cook (that’s me).
Photos by Vanny Tang
Disclaimer: Nessy Eater received a trial of My Food Bag-Classic, thanks to My Food Bag.
Opinions are however, Nessy Eater’s own.
Check out other My Food Bag post I did. Click here.
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