The first thing you’ll notice about Flower Child Café is the ambience and the decor as everything is so florally. I just couldn’t help but smile as it just looks so peaceful. And what a stunning place to eat at with their brekkie, brunch or lunch menu options available all day.
Just on Anderson Street in Chatswood Westfield entrance you’ll easily spot a crowd full of hungry humans waiting around for a table. One thing I’ve noticed about brunch places is that if there’s a line it must be good. And boy I am glad my hungry instincts got this right.
Flower Child Cafe Entrance
As soon as we scored a table we quickly knew what to order and after a short conversation, everything had arrived. What drew me to the Flower Child French Toast ($19) was the lovely garden of fruits which included a scoop of banana mascarpone, freshly sliced banana, crumbs of dark chocoalte, baked peacan pieces, fresh mixed berries and a spread of salted toffee & maple syrup ($19). The toast looked evenly fried on the outside and soft and fluffy inside which made me think this could easily be on my comfort food list.
Flower Child French Toast ($19)
For the benedict fanatics the Eggs Benedict ($19) was quite a cheat day treat with two poached eggs covered in burnt butter hollandaise served with espresso & house made tomato jam with proscuitto. What was fun about this dish was it came fashionably buttered and toasted on a freshly baked croissant. I had a ‘moment’ alone with this because it was hitting all the right notes with the butter and creamy flavours. With the croissant it had the perfect layered crisp and crunch that married so well together with the savoury prosciutto. This is really something you shouldn’t be sharing folks.
Eggs Benedict ($19)
Feeling thirsty for something fruity? Well the freshly squeezed Pineapple Juice ($7) was a summer pleaser as it had a mix of pineapple, pear, apple, mint and a hint of ginger. We were trying to pretend to be healthy…haha.
Pineapple Juice ($7)
Next up the Barramundi Burger ($19) that came with a thick piece of crumbed barramundi schnitzel, red cabbage slaw and was drenched in kewpie mayo sauce on a sesame seed milk bun served with a basket of salty French fries.
Barramundi Burger ($19)
The burger grabbed my full attention as I could easily taste the freshness of that evenly golden crumbed barramundi. It was beyond my expectation and certainly a burger I’d like to order again.
Trust me when I say this burger is worthy for your tastebuds to enjoy. The red cabbage slaw with mayo combined flawlessly with the burger as it had bold cruciferous and peppery flavour.
Side view of the Barramundi Burger
In between meals you might want to give their coffee a try as all their coffee beans come from The Grounds of Alexandria. So we opted for Moccamaster ($4) which was a batch brewed filtered coffee resulting in a heavenly clean sweet taste. You won’t get your usual bitterness but great option for filter coffee starters.
And if your heart is set on the traditional brekkie dish then look no further because Breakfast Plate ($21) can sure be a real hearty meal as it includes two poached eggs, grilled chorizo, chunks of avocado, goat’s curd, roasted truss tomato, sprinkles of pomegranate, quinoa salad and on the side sourdough toast. I don’t think you need to eat dinner after this as it was an endless spread of all things nutritional.
Breakfast Plate ($21)
I could happily look at the Acai Bowl ($16) all day as it was just too pretty to eat. This so called bowl but served on a plate contained half sliced strawberries, generous sprinkles of blueberries, a piece of banana, chia seeds, crushed almonds, shredded coconut & the most importantly granola. It was all high in antioxidants and incorporated into this sugar-free and healthy breakfast. Winning for the health junkies out there!
Acai Bowl ($16)
At Flower Child Café on the weekends you’re best off dining in groups of two or four as it’s quite a train long wait. As for service it was surprisingly efficient and hassle free when ordering. Now for the food and beverage it was reasonable for what you pay for and I was quite surprised how the Barramundi Burger tasted, thumbs up.
Photos by Vanny Tang
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