Cheap Eats

Easy Homemade Honey, Banana & Walnut Loaf

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This winter bake yourself something simple and healthy with this easy homemade honey, banana and walnut loaf. Bananas are one of nature’s non-stop energy snack that have loads of health benefits. In fact, bananas have a burst of natural carbohydrates, vitamin B6 and potassium, which is perfect for balancing your healthy tummy. Make your body sing and get your tastebuds buzzing with this recipe.

Banana Honey Walnut Bread Loaf_Nessy Eater (12)

INGREDIENTS: 

1/2 cup (65 grams) Walnuts, Roughly Chopped

2-3 Super Ripe Bananas, Mashed

1/3 cup (40 grams) Melted Butter

1 Egg, Beaten

1 Teaspoon Vanilla Bean Paste or Extract

Pinch of Salt

1 1/2 Cups of Self-Raising Flour

1/2 cup (65 grams) Honey

1 Teaspoon Baking Powder

Banana Honey Walnut Bread Loaf_Nessy Eater (1)Someone has got to make something YUM in the kitchen this winter 😛

INSTRUCTIONS: 

Just before you start looking glamorous in the kitchen, preheat oven to 180°C and grease a 4×8-inch loaf pan with butter. In a LARGE mixing bowl, mash 2-3 ripe bananas with a fork until you cannot see any lumps.

Banana Honey Walnut Bread Loaf_Nessy Eater (2)Get mashing with them bananas

If the bowl still contains large chunks of bananas, that’s okay, just use a whisk or if you wish to have chunks of bananas in your loaf, leave it as it is. Now add in 1/3 cup melted butter into the mashed bananas and continue to stir until it is blended in thoroughly. Note: Microwave the butter for about 10 seconds before adding it into the mixing bowl.

Banana Honey Walnut Bread Loaf_Nessy Eater (4)Tip: You can actually use one bowl for this recipe

Add in 1 teaspoon baking soda, mix, then add a pinch of salt. Gently fold until well combined. You’ll notice the texture becomes more gooey, that’s a good sign you’re doing it right.

Banana Honey Walnut Bread Loaf_Nessy Eater (5)It’s looking all gooey means it’s a good sign.

Mix in 1 teaspoon vanilla bean paste or if you don’t have that then vanilla extract is fine. Stir, then add the beaten egg, 1/2 cup honey, 1/2 cup walnut and 1 1/2 cups of self-raising flour. Mix mix MIX!!!

Banana Honey Walnut Bread Loaf_Nessy Eater (6)Time to make a re-MIX with bananas

Once the batter well mixed, pour the batter into the prepared loaf pan that you buttered earlier. Bake in oven for 45 -55 minutes on a 180°C or until a skewer inserted into the centre comes out clean.

Banana Honey Walnut Bread Loaf_Nessy Eater (7)Ready to bake baby

Once the banana bread has finished baking, set aside to cool completely or on a rack. You can add 2-3 teaspoons of honey on top of the loaf to add an extra sweet kick to it.

Banana Honey Walnut Bread Loaf_Nessy Eater (9)Looking MIGHTY sassy banana bread

After the loaf has cooled down slice and serve. Note: I found it much easier to use a bread knife as it reduces crumbly outcomes. It’s best to eat this banana loaf warm with a scoop of vanilla ice-cream.

Banana Honey Walnut Bread Loaf_Nessy Eater (13)Feeling a bit naughty? Add your favourite ice-cream.

Photos by Vanny Tang

Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

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Smooth Festival of Chocolate & Australian Patisserie Academy

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One of the best things about being a food blogger is sampling ALL of the amazing chocolates thanks to Smooth FM. Last Saturday we had the pleasure to celebrate decadent desserts and chocolate designs from the best patisseries, chocolatiers and ice-creameries when the Smooth Festival of Chocolate had returned to The Rocks.

Smooth Festival of Chocolate_Nessy Eater (0)Don’t know where to start…

Smooth Festival of Chocolate_Nessy Eater (1)Spread of “CHOCOLATE GOODIE BAG

Pssst… I have a whole stash of these Tim Tams. Who doesn’t like Tim Tam O’cloak?! Put those Tim Tams in my bag and nobody gets hurt. For the first time Arnott’s Tim Tam joined the festival at the Arnott’s Tim Tam Temptation Tent allowing chocolate lovers like me to experience Australia’s favourite indulgences.

Smooth Festival of Chocolate_Nessy Eater (2)Taking on the TIM TAM CHALLENGE!

It was a pleasure seducing La Renaissance chocolate tart. Garnishing this tart with chocolate included fresh raspberries, sprinkles of pistachio and a gold leaf gives this dessert a truly luxurious finish.

Smooth Festival of Chocolate_Nessy Eater (2B)Beautifully smooth La Renaissance chocolate tart

We looked forward to trying some authentic handmade chocolates from Australian Patisserie Academy. We indulged each heavenly chocolate pieces. DAT CHOCOLATE SCENT! 😀 ❤

Smooth Festival of Chocolate_Nessy Eater (2C)Impress Australian Patisserie Academy chocolates

Smooth Festival of Chocolate_Nessy Eater (3)Wag-Anna’s Wagon Wheel by Anna Polyviou.

Right before we attended the 2015 Smooth Festival of Chocolate, we were invited to attend the Smooth Festival of Chocolate Blogger Cooking Class‏ at the Australian Patisserie Academy. We had not clue what to expect other then it involved something like chocolate… 😀

APA_Nessy Eater (13)Excited and ready for APA’s cooking class

Smooth Festival of Chocolate_Nessy Eater (4)Impressive showpieces by Australian Patisserie Academy

Smooth Festival of Chocolate_Nessy Eater (5)Loving the selection of fine ingredients

Whilst Chef Angelo Roche from the Australian Patisserie Academy discusses ideas for our Tim Tam dish …we couldn’t wait to share our plates with you guys and here’s a hint…it involves TIM TAM BABY!!!

Smooth Festival of Chocolate_Nessy Eater (6)A great pastry education leads to great pastry!

We were a little obsessed with plating our dishes and felt a little tension coming from other bloggers such as *cough* Joe from 2 Hungry Guys *cough*. But this guy sure deserves two thumbs up for the creativity that I couldn’t possibly have. I ended up letting him win so I could eat more…that’s right. Teehee.

Smooth Festival of Chocolate_Nessy Eater (7)Made with love man…can’t you see?!

We had so much fun creating wicked sweet treats. I don’t remember the last time I’ve ever had so much fun creating and eating at the same time. There was so much chocolatey flavour in my dish and to balance it out I HAD to add some fresh fruits like strawberryraspberry, blueberry and orange slices.

Smooth Festival of Chocolate_Nessy Eater (8)How amazing are these little babies?

OH and I couldn’t resist making my very own “Tim Tam Ferrari Car“. Totally everyone that night suffered from major envy that I made this baby. Cameron Daddo and Chef Angelo Roch was pretty impressed with my work. #nonotreally

Smooth Festival of Chocolate_Nessy Eater (9)Perfection on a plate

Smooth Festival of Chocolate_Nessy Eater (10)Cameron Daddo in the house!

Smooth Festival of Chocolate_Nessy Eater (11)Perfection by Joe from 2 Hungry Guys

You don’t need a map to figure out that Chef Angelo Roch is super talented. This born Sri Lanka and raised in India chef committed to sharpening up his patisserie skills in France and America to complete his professional development pastry courses at Ecole Lenôtre France, Ecole Gastronomique Bellouet Conseil Paris and the Callebaut Academy Chicago.

Smooth Festival of Chocolate_Nessy Eater (12)Chef Angelo Roch

A sneak peak of one of the dishes Chef Angelo Roch created. I couldn’t bring myself to eat this especially when it looked so special and delicate. It was everything I imagined, but BETTER.

Smooth Festival of Chocolate_Nessy Eater (13)Insane presentation by Chef Angelo Roch

Smooth Festival of Chocolate_Nessy Eater (14)Smooth FM’s Host Cameron Daddo and Nessy Eater Girl

We got to work with the most talented pastry chefs in Australia at Australian Patisserie Academy. And not just because these two chefs are brothers but they are both skilled, thoughtful and original chefs who are able to concentrate solely on patisseries.

Smooth Festival of Chocolate_Nessy Eater (15)Chef Joseph and Chef Angelo Roche

Smooth Festival of Chocolate_Nessy Eater (16)If only I could add smell to these photos!!

Got another sweet surprise to take home that night at the Smooth Festival of Chocolate Blogger Cooking Class, I call it the “CHOCOLATE JEWELLERY BOX”. The harmony of sweet flavours starts with the white chocolate pieces. Teamed with the milk chocolates and dark chocolates, this box packs a punch when it comes to flavour and texture.

Smooth Festival of Chocolate_Nessy Eater (17)CHOCOLATE JEWELLERY BOX by the Australian Patisserie Academy

Smooth Festival of Chocolate_Nessy Eater (18)Another gift bag and I don’t think I can ever refuse chocolate.

It was SATURDAY 12th September and we started our Smooth FM journey at the Tim Tam Temptation Tent and guess who was in my camera screen looking all happy with candy…ADRIANO ZUMBO of course.

Smooth Festival of Chocolate_Nessy Eater (19)Happy Adriano Zumbo with science beakers filled with candy.

Smooth Festival of Chocolate_Nessy Eater (20)Working in progress to eat all the chocolates in the world!

Smooth Festival of Chocolate_Nessy Eater (21)Tim Tam Temptation Tent Instagram Wall.

Smooth Festival of Chocolate_Nessy Eater (23)Adriano Zumbo with family memebers at the Tim Tam Temptation Tent

Smooth Festival of Chocolate_Nessy Eater (24)Löwenbräu HOT Pretzels

Smooth Festival of Chocolate_Nessy Eater (25)Löwenbräu Keller hot dogs

Smooth Festival of Chocolate_Nessy Eater (26)OH MY GOD Chocolate Cronuts

Smooth Festival of Chocolate_Nessy Eater (27)Bumped into Adriano Zumbo AGAIN!!

Fast forward two hours and we were inside BAR100. The solid sandstone building at 100 George Street in the Rocks was  built as a mariners’ church more than 100 years ago. Our jaws dropped when we noticed a long table filled with…you guessed it chocolate. While I tried my hardest to try everything…I kinda failed but that’s okay I knew 15+ packs of Tim Tam were waiting for me to eat them. HAHA.

Smooth Festival of Chocolate_Nessy Eater (28)Spread of sweet SWEET chocolate TREATS at BAR 100

Smooth Festival of Chocolate_Nessy Eater (29)And there was MORE MORE MOREEEEEEE!!!

Smooth Festival of Chocolate_Nessy Eater (30)Chocolate cocktail

Smooth Festival of Chocolate_Nessy Eater (31)I had a bit of this and that and this and that…

We arrived fashionably early that we managed to spot this elegant lady dressed in 1910’s style. She was hovering with her table filled with Tim Tams. It sounds crazy but she graciously moved around better than I can.

Smooth Festival of Chocolate_Nessy Eater (32)Tim Tam Lady

Smooth Festival of Chocolate_Nessy Eater (33)I was so tempted to take this GIGANTIC TIM TAM home.

Well that’s a wrap! It was freaken awesome to experience a taster of the amazing talent in this year’s Smooth Festival of Chocolate. There were truly some extraordinary chocolatier’s such as Adriano Zumbo and award winning Chocolatier Jodie Van De Velden. How can we forget Shangri-La Hotel Sydney’s Executive Pastry Chef Anna Polyviou punked up the kitchen at the Callebaut Test Kitchen. By the end of the day I realised I have a condition that makes me eat when I can’t sleep. It’s called insom-nom-nom-nom-nia.

Smooth Festival of Chocolate_Nessy Eater (34)

Photos by Vanny Tang

Disclaimer: Nessy Eater plus guest attended Smooth Festival of Chocolate  thanks Nova Entertainment, SmoothFM and The Society Group

Nessy Eater attended Smooth Festival of Chocolate Blogger Cooking Class‏ thanks to Nova Entertainment and Australian Patisserie Academy

Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

Cooking with Kylie Kwong – Woolworths

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If you haven’t heard already Kylie Kwong who is an Australian television chef, author, restaurateur and was a guest judge for MasterChef Australia is now plating up her signature Chinese dishes to Woolworths customers. The oh so very new range of Chinese dishes includes Aussie favourites such as Mongolian style beef and stir-fried chicken with cashew nuts and if you LOVE Cantonese style dumplings then there is prawn dumplings with ginger and coriander that’s ready for you to make it yourself at home within minutes.

Kylie Kwong_Nessy Eater (1)

Let’s get the party stared.

To celebrate Kylie Kwong’s partnership with Woolworths guests partied hard at Billy Kwong. The purpose of adding a new dedicated section in Woolworths stores is providing delicious Chinese meals in the space of your own kitchen at home. The experience of the meals will be the same fresh flavours you get at a restaurant with added authentic recipe secrets from Pauline Kwong’s unique approach to cooking Cantonese cuisine.

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Such a long LONG LIST for dinner. *Grins*

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Table is set!

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Billy Kwong’s open kitchen

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Started with a few glasses of white and red.

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Guess which object is Kylie Kwong’s instagram image?

Before we started our long-crazzzzzy tasting menu, Kylie tells us her stories of how she started her passion for Cantonese food and it’s all thanks to her mother, Pauline Kwong. Kylie jokingly tells us a story of when she use to attend Epping North Public School and how after school she’d go to her Russian friend’s house to eat their cuisine food and the very next day in exchange Kylie would bring her friends over to eat her mother’s cooking.

Kylie Kwong_Nessy Eater (9)

Kylie tells us the history of how her passion started in her mother’s kitchen.

One Chinese classic dish that can grow better and richer over time would be the master stock eggs. Bathed heavily in pork stock you can tell these half sliced golden eggs have been soaked for what it seems to be hours, but really 45 mintues, said Kylie.

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Master Stock Eggs

We move on to the food kit that can be cooked from scratch and that is great value for money is the prawn dumplings with ginger and coriander. This is a great Cantonese style dumpling that combines a filling of seasoned chopped prawns and secret sauce. My mouth kinda fell open a little when this plate arrived looking so awesome. The sauce had an aromatic smell of fresh grated ginger and chopped coriander and it tasted exactly what I  had smelt.

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Prawn Dumplings with Ginger and Coriander 

Next up we deep-fried silken tofu squares with black bean sauce. The superstar ingredient of this dish was of course Kylie’s black bean sauce. This custardlike deep-fried tofu was simultaneously rich, creamy and light and married so well with the powerful taste of the black bean sauce. The sauce was a deeply savoury taste which had a pungent salty flavour.

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Deep-Fried Silken Tofu Squares with Black Bean Sauce

I had a weakness for the seared prawns when there was only one left remaining on the plate. It was crazy insane to see the perfectly tender prawn that’s been sweetly caramelised with honey and ginger sauce disappear and devoured in record time.

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Seared Prawns with Honey and Ginger Sauce

It was lovely guests had the opportunity to meet Pauline Kwong who is Kylie Kwong’s mother. She’s one beautiful lady who knows how to tell jokes. Pauline explains how every Chinese New Year and Christmas she’d be in her own kitchen for hours stir-frying or deep-frying to cater over 50+ relatives.

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Kylie introduces her mother, Pauline Kwong.

This fried rice is overloaded with nutritious vegetables that includes carrot, mushroom, buk choy and tofu. The fried rice is really simple and traditional, however I found it to be a tad soggy, but that didn’t matter because flavour was more important for my tastebuds.
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Vegetable Fried Rice

A popular Chinese stir fry with a spicy edge would be the stir-fried beef with black bean and chilli sauce. This was my least favourite because I can’t handle spicy food as much as I want to but I am trying. But if you enjoy the sharp, pungent and spicy flavours then you go for it because I did feel a punch to the mouth. Besides that wild flame on my tastebuds I really liked that somewhat syrupy flavour of the black bean sauce. I tell you this dish totes goes well with a bowl of plain rice.

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Stir-Fried Beef with Black Bean and Chilli Sauce? 

Something really simple yet I rarely see these days in Asian restaurants is the stir-fried chicken with cashew nuts. I was so easily distracted eating the cashew nuts because of its crunchy texture and the chunks of juicy tender chicken that I had forgotten my bowl of rice. It just shows how this dish can be on its own.

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Stir-Fried Chicken with Cashew Nuts

The stir-fried eggplant with black bean sauce was dangerously tasty. I mean WHOAH that black bean sauce goes so very well with eggplant. The slices of eggplant was evenly covered in the sauce and it contained a sticky outside and as you bite into it it was warm and gooey.

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Stir-Fried Eggplant with Black Bean Sauce

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Action shot of Kylie Kwong in her Billy Kwong kitchen.

It only takes seconds to notice the crispy chicken with sweet and sour sauce. The sauce are a deep red in colour and if you dunk a piece of the chicken into it then it’s going to be a satisfyingly sticky situation.

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Crispy Chicken with Sweet and Sour Sauce

Now Mongolian style beef is something I don’t often cross paths with but I do like the savoury flavours of the soy sauce and sweetness from the hoisin sauce. This dish is another perfect example of having it with a bowl of steamed rice. There’s a lot of bright colourful vegetables in this dish like carrot, red capsicum and spring onion.

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Mongolian Style Beef

Stir-fried chicken with honey and ginger sauce was really mind-blowing with chicken with thick strands of spring onions. And might I add that sauce was pure perfect comfort with rice as well.

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Stir-Fried Chicken with Honey and Ginger

Incredible fragrant of the pork belly soaked in master stock arrived soon after. It was hard to believe nothing was added into this dish for instance any extra spices or sauce because it tasted like it has been marinated for days.

Kylie Kwong_Nessy Eater (23)

Master Stock Pork Belly

Even the vegetables in master stock provided the same full flavour. Kylie suggested if you use her ranges especially the master stock, it is best to let the meat, vegetables or egg soak for 30 minutes before cooking.

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Master Stock Vegetables

For our final savoury dish we were introduced with stir-fried mussels with black bean sauce. There was a lot of flavours going on with the fresh mussels and sauce. I was overjoyed for the first time to have black beans and mussels together.

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Stir-Fried Mussels with Black Bean Sauce

Not only was I super happy to meet Kylie Kwong but I also got to meet Lorraine Elliott from Not Quite Nigella. If you don’t know already I am such a FAN GIRL of her blog. Lorraine and I have crossed paths before at Maille High Tea, however I was sooooo nervous to introduce myself to her and plus it would have been freaky to go up to her and say I stalk your blog. Haha. Moving on! Lorriane is an incredibly talented food writer. She tells me her stories about her blog, her husband and how she started Not Quite Nigella. It was truly jaw-dropping to finally have a lonnnng conversation with ONE-OF-A-KIND full time food and travel writer. OH MYYYY GODDDDDD somebody pinch me I really can’t believe we took a selfie together 😀 😀 😀

Not Quite Nigella

Selfie time with the beautiful Lorriane from Not Quite Nigella

Photo credit: Lorriane from Not Quite Nigella

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Guess who’s got her very own personalised chopsticks?!

I had to take a photo with Kylie Kwong just to prove I wasn’t dreaming. But before a happy snap, Kylie was super-excited as she grabs my hand and gives me a personal tour of Billy Kwong’s open kitchen at Potts Point. Kylie is one passionate Chef who revealed her secrets and rewards of hard work. She gave us a glimpse of her family’s Australian-Chinese festivities and taught me how to use her NEW Cantonese cuisine ranges available only at Woolworths. I cannot wait to give these products a go at home. 

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Kylie Kwong with Nessy Eater Girl. 

Disclaimer: Nessy Eater attended Kylie Kwong’s Woolworths tasting menu, thanks to One Green Bean.

Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

Just at Jinda Thai, Abbotsford Melbourne

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So it is true you’ll find wonderful restaurants, bars and cafes in nearly every suburb in Melbourne, offering best burgers, hipster drinks and celebrity restaurants. For the ultimate Thai food experience, Jinda Thai Restaurant serves the best shared-eating concept, except I suggest you don’t share desserts.  Desserts are not made for sharing. Teehee. It was such a coincidence Amy from Milkteaxx was also in Melbourne the same time as me so we ended up driving to Richmond and having a one on one dinner date to catch up.

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Get ready to get fat!

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Found the famous purple Jinda sign in Melbourne.

To help easy our pain of Amy parking her “mini bus” vehicle in a tiny street in Melbourne I ordered nom yen ($3) that is the direct translation of tea milk cold and basically it arrived looking creamy pink that is flavoured with strawberry. It pretty much tasted like sugary milk and lacked that fruity berry flavour.

Jinda_Nessy Eater (2)

Nom Yen ($3)

Another popular drink that Amy ordered was the cha dum yen ($3) which was a sweet iced black tea. This is one of my favourite Thai drinks because I do not know how to strongly brew tea like the Thai’s do.

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Cha Dum Yen ($3)

Every foodie loves a bit of fried stuff and luckily Jinda offers the deep fried soft shell crab ($8.90) served with sriracha mayo and sweet chilli sauce. Hello deep fried deliciousness! This one piece crab chopped in smaller itty bitty pieces wasn’t the perfect serving between two starving food bloggers, but enough to hold our stomachs for the next dish. OHHhhh that crispiness was light and with the sriracha mayo have a nice chilli kick.

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Deep Fried Soft Shell Crab ($8.90)

The satay platter arrived looking so juicy with 3 pieces of chicken satay ($8.90) that is heavily covered with peanut sauce. It magically disappeared in the matter of seconds thanks to Amy, so judging my observation I think she liked it A LOT. It was marinated in satay awesomeness. There was no sign of lack of flavour.

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Chicken Satay ($8.90)

Son in Law’s ($12.90?) includes CRISPY boiled eggs, tamarind sauce with dried shallots, chilli and coriander. The paper thing crispiness covering around the egg whites make a great team. It was win for the chilli lovers as it provided a top notch burning sensation on my tongue. This dish is a treasure for the protein junkies!

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Son in Law’s ($12.90?)

Whatever it was the Roti ($3) tasted insanely good. I clearly remember eating this because it was crispy, flaky and the perfect accompaniment to the chicken satay sauce.

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Roti ($3)

Jinda’s beef noodle ($10) was tasty and contained rice stick noodle with sweet soy sauce, pickled turnip and gravy beef but unfortunately the sauce level was miles away. It was the most incredible bowl of beef noodle that was rich, intense and perfect on that cold winter night, but it would have been nice to have a few more teaspoons of sauce just to even out the flavours with the noodle.

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Jinda’s Beef Noodle ($10)

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Basket filled with jars of sauces

I totally wasn’t expecting the Thai milk tea crepe cake ($8) to be FREAKEN DELICIOUS! It was a nice surprise the Thai cream custard was light and super SUPER smooth. It looked heavy when it first arrived at our table and Amy and I wasn’t too sure if we’d be able to finish it, but we gladly did. I loved the layers of crepe and I’m such a big fan of Thai milk tea that I had to order one for the road. It makes sense now why this dessert is constantly flooding my Instagram account. Totes would recommend it!

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Thai Milk Tea Crepe Cake ($8)

Now the hard part was getting up and walking my big ass outta here. I really love Jinda Thai Restaurant as their décor is beautiful when you walk in. The food is reasonably affordable and meets the cheap eats guide. I strongly recommend if you visit Melbourne you have to visit Jinda and order their Thai Milk Tea Crepe Cake.

Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

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Bacon All The Rules at Cuckoo Callay Festival

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It must be true love that I am not a vegetarian because of bacon. No one else can break my heart like bacon can. I admit all my problems go away when there’s bacon right in front of me. So if you need a bacon fix maybe it’s time to bacon-ing your way to Cuckoo Callay. For 12 weeks they’ve created something astonishing for Newtown that no café has ever done in Sydney. It’s called BACON FESTIVAL. It’s for real, BACON FESTIVAL exists and you don’t want to go bacon your own heart if you missed out. If you totally HEART BACON like I do, you properly wondered off and I bet you are open to seduction as soon as you see that glossy piece of juicy bacon. I know it’s the sweet smells and varied pinkish colours, but that doesn’t mean you are not in control.

Bacon Festival_Nessy Eater (1)Pigging it out at Cuckoo Callay

And the Bacon Festival goes like this…

What a Croque of Bacon ($19) that tried to control me with its loooooooooooonnng strips of bacon and basil. Then when I closely looked into the vintage cheddar croquettes I was drunk by its diced pieces of bourbon bacon, pea puree and two poached eggs with that gooey sunrise yolk. If you want to know how to make a bacon lover smile, then this is it my friends. A dusting of breadcrumbs on the croquettes really makes this dish sing. It’s the crispy croquettes center filling that opens new flavours as the effects of bourbon bacon is deeply aromatic.

Bacon Festival_Nessy Eater (2)What a Croque of Bacon ($19)

What about that sexy long bacon strip? Well…there was a silent treatment at our table, so I’m not too sure what everybody was thinking, but for me, I was so high I didn’t recognise the fire that was burning in people’s eyes when I snatched the larger strip. Obviously full of flavour so that was pretty damn tasty!

Bacon Festival_Nessy Eater (3)You so fine bacon stripe! And oozy egg yolk inward shot.

Next up I may have ordered Shake ‘n’ Bacon ($9)! Super AMAZING and totally worth building up my calcium intake. Teehee. Can’t go wrong with bacon plus maple syrup, although the sweet syrup was glued at the bottom making a sudden burst of intense sugariness. Overall there’s so much DELICIOUSNESS hidden in this mason jar.

Bacon Festival_Nessy Eater (4)Shake ‘n’ Bacon ($9)

Can’t go wrong with awesome maple-caramelized bacon, right? I think this bacon milkshake is shouting “drink me!”.

Bacon Festival_Nessy Eater (5)Bacon sprinkles on me Shake ‘n’ Bacon *SCREAMS*

Rules for a happy relationship with bacon is getting the Bacon All the Rules ($24) dish. This is one engaging plate that is only suitable for happy pigs and inner oinkers to run wild. Every component on this dish is lip smacking and appealing to not share with your partner in crime. We start off with Black Forest Smokehouse maple bacon and bourbon bacon that floated happily atop. Next we dissected that fatty chunk of bacon steak that was really appetising that I had to go for seconds. OH! And whoever came up with bacon sausage is uber insane, yet one hell of a genius. You know you want it before anyone else can get it. It tasted absolutely perfect that there was no flaws about this sausage at all. I loved the bite-size pieces of bacon inside the sausage and saltiness was just right. All that bacon madness is also served with bacon-crumbed poached eggs with sourdough. This is one dish on the menu that you won’t go home hungry or disappointed. If you’re looking for a jam-packed bacon session, then this is it!

Bacon Festival_Nessy Eater (6)Bacon All the Rules ($24)

Need to wash all that bacon down? Why not give this Bloody Bacon Cuckootail ($14) a go! It’s insanely mixed with tomato juice, tabasco, salt, pepper and a shot of vodka. I was so out of breath when I sipped this cocktail. The level of spiciness is somewhat high for a person who does not often eat much spices. I spy with my eyes I see a strip of bacon and slices of pickles.

Bacon Festival_Nessy Eater (10)Bloody Bacon Cuckootail ($14)

Only one thing can make a hot dog on a summer afternoon better and that’s if it’s stuffed with maple glazed bacon sausage with gruyere cheese sauce, tomato and quince relish, crackling and dill mustard pickles. Ya I’m describing the Bacon Dawg ($16)!!! I was prepared but I think I didn’t prepare enough for this dawg. The thing about this is it did quite fit together. It was a little overwhelming with the sprinkles of crackle and relish as well as the dill mustard. Totes superior brunch eats.

Bacon Festival_Nessy Eater (11)Bacon Dawg ($16)

Bacon Festival_Nessy Eater (13)Smashed that bad boy!

Look what we have here… Don’t Go Bacon My Heart (NOTE: these babes were sample sizes) and OHMYGAWD these are unforgettable. I was incredibly happy when these kids size burger landed on the palm of my hand. The savory beer and tomato chutney, mustard aioli and slaw on brioche added another inch of flavour. Yes not healthy, but I’ve got my game face on! Without a doubt the popcorn chicken and beer candied bacon was noticeable. Hmmm it was the right ratio of chicks and pigs.

Bacon Festival_Nessy Eater (14)Don’t Go Bacon My Heart

Bacon Festival_Nessy Eater (15)You know you want this. Teehee.

Bacon Festival_Nessy Eater (16)Woah! This brioche is stuffed with a lot of meat.

By now I needed granny pants, if possible the XXXL ones. The amount of food coming in one after the other was fit for a King and Queen. So when Bacon, Get in Ma Belly ($20) arrived looking oh so scrumptious I had to do what was right, continue nomming. Lucky I followed my heart because the pork belly with fennel seed sauce with bacon, caper, coriander and lime salad was off the chain insane. Combine with a bowl of white rice would have been lovely. I was nervous when I attacked the slices of candied sweet chilli because between you and me I don’t normally touch chilli, but I did tell Michael from I’m Still Hungry that I will be practising my chilli levels this year. Wish me luck! Anyways back to that chilli…far out it was ADDICTIVE! I had such courage to even pop a few more slices in my mouth. It was seriously hotter than my first date. The one thing which lost some points would be the crackling skin, it was moist. There were signs of crispiness however the texture didn’t meat it. It must be the troubled Asian fusion flavour sauce that drowned the crispy skin crackle. Haha.

Bacon Festival_Nessy Eater (17)Bacon, Get in Ma Belly ($20)Bacon Festival_Nessy Eater (18)That pork. Full Stop.

Here’s a morning breakfast for you to enjoy with your partner yourself; Ya Bacon Me Crazy ($20). This type of love is not rational, it’s 100% physical. Don’t cry if your calories start to sky rocket because every bite is seriously worth it. The caramel and cinnamon ice cream was heavily guarded by three handsome strips of maple bacon that’s drenched in maple syrup and chocolate coated bourbon bacon. Tucked underneath you can see the buttermilk waffles and MORE house-made bacon. Man, I love what you do but you know that you’re toxic, right? 😛

Bacon Festival_Nessy Eater (19)Ya Bacon Me Crazy ($20)

I told you I wasn’t kidding about the chocolate coated bourbon BACON SOILDERS heavily securing the caramel and cinnamon ice cream. PICTURE PROOF!

Bacon Festival_Nessy Eater (20)Bacon’s looking streaky, I LIKE! :p

Boy I needed another session of washing down all that tasty bacon, so I opted for Smokey Bourbon Bacon with fresh apple juice ($12). Sadly I couldn’t really taste the bacon, instead the sourness of the apple juice. But that’s cool I needed something refreshing to bring me back to Earth from this CRAZY BACON FEAST.

Bacon Festival_Nessy Eater (21)Smokey Bourbon Bacon with fresh apple juice ($12)

Introducing Drizzle Sticks (NOTE: sample sizes) that knocks your socks off! *HEAVY BREATHING* Maybe the streaky bourbon bacon drizzled in chocolate and hazelnut thought it could hide from this mama, but I could smell that greasy bacon scent from miles away. Oh bacon you can’t stay away from me, we are meant to be. At first I wasn’t too keen on chocolate + bacon, BUT I’ve learnt not to judge a book by its cover.

Bacon Festival_Nessy Eater (22)Drizzle Sticks

Picture this no touching, no kissing AND no good loving with bacon will be so cold. Life wouldn’t be the same, I’m telling you. Without bacon fire will burn through your soul. So what’s holding you back to visit the Bacon Festival at Cuckoo Callay?

Bacon Festival_Nessy Eater (23)Oh Yeah!!! Got the BIG piece. 😀

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest thanks to Wasamedia. Opinions are however, Nessy Eater’s own.

Check out my other Cuckoo Callay post I did. Click here and here.

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