Japanese

Everything Fine at LuMi Bar and Dining | Pyrmont

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Dining at a restaurant that’s right on Sydney’s wharf and sampling a cuisine that’s Japanese with an Italian twist is something you cannot forget. At LuMi Bar and Dining you’ll be able to maximise the experience as it has a beautiful open kitchen to watch chefs delicately construct your dishes or you can you sip on a cocktail and watch the Sydney view.

Hello LuMi Bar & Dining!

For a weekend lunch, we opted for an 8 course plus snacks which absolutely works for people who’d prefer to seat at the wharf on a sunny day and have a long lunch. First up the snacks arrived at our table with a glass of sparkling NV Rustico prosecco.

Snacks 

We kicked off with the zucchini pancake with generous sprinkles of grated parmesan. This tiny pancake of zucchini had me questioning how I was going to lift it up with my fat fingers as it looked very delicate. One sudden move and it could collapse!

Zucchini Pancake

It was quite an unusual snack but had a natural sweet taste to it. The parmesan cheese added an extra level of creaminess consistency, which I liked, a lot. Zucchini-haters will enjoy without them knowing this baby contains a vegetable in it.

Look at that delicate piece of zucchini pancake

Next up, we were surprised to see the diced tuna wrapped in a thin crispy sweet potato cone. In some cases, tuna is not always a favorite option of mine but serve it like this and I’ll be hunting the chef down. A very satisfying snack that pleases all ages. The tuna was well seasoned and the sweet potato was paper thin. I already feel healthier devouring this and you would too.

Tuna with sweet potato cone

Chanwamushi is a delicate savory Japanese dish that’s simply steamed hot egg custard bathed in dashi, soy sauce and mirin.

Moreton Bay Bug Chanwamushi

At LuMi, the flavors are quite different yet it does keep its original texture as a silky-smooth tofu pudding yet with a hint of Italian. It contained moreton bay bug juice, yuzu dashi and shellfish oil. Not a bad way to blend the two cuisines together into one as it was pure harmonious flavors in a cup.

OH MAN! This chanwamushi was super silky.

We received the housemade rye & spelt brioche. I giggled at the brioche as it looked like one of the Queen’s Royal crown. The brioche was beautifully golden, soft and perfectly puffed outside.

Here comes the Royal Crown rye & spelt brioche.

We smothered the warm toasty bread with easily spreadable burnt butter mascarpone. Add those two combinations together and we’ve created CARB HEAVEN.

I’m telling you…you’re in CARB HEAVEN after having this.

Open kitchen where you can witness the Chefs plate their food art work.

To our next course the tomato & strawberry was fresh fermented strawberries with skinless baby tomatoes. The flavours are zesty and simple, topped off with garden herbs which gave a burst of freshness.

Camouflage, can you guess which one is the tomatoes and which one is the strawberries?

Talk about bugs and everyone will start screaming but when it comes to moreton bay bug, LuMi does a terrific dish that will let you forget about the name!

Moreton Bay Bug

The edible meat was certainly something I’ve never encountered as it was served semi raw but well-seasonally cooked in texture.

Best moreton bay bug dish I’ve had so far!

It certainly brought a strong district flavor to the table which made them a perfect ingredient to marry with the seaweed crisp circular shell and heavily powered with what appeared to be green tea was seaweed powder. GODDAMN IT!!! I want to order another hundred of these.

Just look at this green beauty!

Couldn’t help but order the Yuzushu Sour ($18) just because. A very light, not overly sour cocktail as it contained a mix of Cointreau and Yuzu infused Umeshu. My tongue could feel the delicate hints of yuzu and perfect acidity to refresh my palates for the next course.

Yuzushu Sour ($18)

Here comes some pasta action and we were greeted with four mushroom agnolotti. It was overwhelming to see an oversized plate holding four delicately handmade pasta dumplings as this dish made me feel like I was giant, haha.

 Mushroom Agnolotti

Each agnolotti was thin and smooth holding a warm liquid center filled with a pool of manchego and a hint of truffle oil. Now it made perfect sense why the portion size was served as is. All four parcels delivered an incredible fantasy of pure delicate mushrooms with a surface of creaminess that tastes a gazillion times better than it looks, no offence.

Look how adorable is the mushroom agnolotti.

By now my body was asking for stomach expansion but the show must go on. For our last savory dish, we were served a piece of lamb that was nicely cooked as the meat would effortlessly part with not having to use much weight on the fork. There was an exquisite level of juiciness in the lamb and full of flavor that paired well with carrot mash.

Lamb

Don’t need no explanation for the kakigori as it magically looked pretty in pink on a plate. This was no ordinary simple shaved ice as it contained plum kakigori with basilvinegar custard and lime sherbet. One of most interesting palate cleanser I’ve tasted. It was tangy and a burst of aromatic citrus in my mouth with a punch of vinegar, surprisingly a wow factor and an excellent way to semi end it.

You had me at plum kakigori.

To wrap up our tasting menu the salted geranium that included salted geranium ice cream, black currant reduction and a violet mousse was phenomenal. It was sugar-crusted but not to overwhelming and the violet mousse and black currant provided a touch of sweetness with the slight bitterness from the salted geranium. Very enjoyable dessert as I had the opportunity to play with my food by karate cracking the top shell with my spoon.

Salted Geranium

After 3 hours to get through our small tasting menu all I can say is it’s worth every calorie to visit LuMi Bar and Dining, but it does come with a $120 per person price tag, however you get to eat at one of Sydney’s wharf and see a stunning view. I’d say it’s a one of the greatest ways to spend your money on! I hope this becomes a permanent part of my weekend lineup. Okay…maybe I’ll just keep dreaming, haha.

Exquisite View at LuMi Bar and Dining

 

This meal was independently paid for.

Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

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LuMi Bar & Dining Menu, Reviews, Photos, Location and Info - Zomato

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Kampai Yebisu Izakaya | Regent Place

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Izakaya dining is one of the most fun experiences you can have at Yebisu Izakaya inside Regent Place on George Street Sydney as their menu serves a wide range of pub food that is based wholly on Japanese cuisine. Dishes are more for snacking while drinking but there’s no issue with ordering a bit of everything that can easily turn into a feast. Make sure when your drinks arrive even if it’s water, hold them up like brave samurai warrior after a fierce battle and shout “KAMPAI!” at the top of your lungs. (Kampai in Japanese means cheers)

Mini Spread of Yebisu Izakaya Menu

Lines are CRAZY at Yebisu Izakaya even on  a week night.

We were greeted by a lovely Japanese waitress and she explained the menu as well how to use the touch screen to order. One highlight about technology is once you have finalised your dishes and beverages, you can go to the section where it indicates “total bill” and it will show you the total amount you spent. It’s a  friendly way to keep track of your wallet so you don’t leave crying…haha.

Touch Screen Menus have landed at Yebisu Izakaya.

 

Hard Copy Menu just in case we ain’t IT savvy.

The takoyaki curry cheese fondue ($10.80) can melt any ones heart even on Valentine’s Day. It was quite a thick creamy mixture with cheese and seafood pieces served with takoyaki balls that were flawlessly golden brown all around. The bite-size takoyaki balls married so well with the fondue. There was definitely a bold curry flavour and a touch of sweetness from the cheese. Cheese is the spice of life as one would say.

Takoyaki Curry Cheese Fondue ($10.80)

I gave a lot of attention to the grilled cheese seafood gyoza ($12.80) as it similarly tasted like a pizza with a slab of tomato paste in the center that was buried by melted cheeeeeessssssse. Best part of this dish was pulling apart the filling with chunks of prawn and the CHEESE BABY THE CHEESE SAUCE.

Grilled Cheese Seafood Gyoza ($12.80)

Look at the cheeesssseee melt….THINK ABOUT THE CHEEEESE!

Complimentary wet towel when you get in a cheesy situation. 

There was a whole variety of alcoholic beverages but we picked the fruity drink that was the fresh peach calpico chuhai ($9.80). It’s an easy sweet way to start the party as the fresh mashed pieces of peach swirled around the entire cup and the chuhai was strong and diluted well with the un-carbonated calpico.

Peach Calpico Chuhai ($9.80)

We opt for one of the simplest and tastiest dish salomon chazuke ($9.30) that consisted of nothing more than a grilled salmon piece and green tea with some herbs and to garnish fresh straws of spring onions.

Salomon Chazuke ($9.30)

My tongue was so spellbound by the teas flavour blending with the salmon base making it a light broth. Now the real hidden treasure was the Japanese rice because it had soaked up all that broth and fish flavours.

Spotted a salmon piece in our Salomon Chazuke.

 The Japanese wagyu beef skewer ($7) didn’t need to be heavily tossed and turned with salt as its natural flavour, obviously coming from the fat was incredibly rich to showcase on its own. The beef was exquisitely marble for peak juicy flavour and grilled to perfection that turned out to be an A+ for us.

Unfortunately I wasn’t into the chicken breast ($4.50) as it didn’t captivate my tastebuds due to the lack of flavours, however the ume sauce gave it a sting which was slightly zesty but sadly didn’t match my jam.

The chicken meat ball ($6) that was almost the size of a corn dog comprises a mixture of flavours and textures. When I popped the wobbly poached egg it was like watching a horror film. It oozed out slowly and my face would look traumatised when the chicken meat ball was dunked into it. There was a happy outcome to it as it tasted garlicky, slightly salty but covered with egg yolk added that delightful sweet palate.

Left to Right: Wagyu Beef Skewer ($7), Chicken Breast ($4.50) & Chicken Meat Ball with Poached Egg ($6)

Very popular at Yebisu Izakaya!

Apparently every hour there’s a sake trolley that comes around just to remind you how you should party like if you were in Japan.

We don’t usually have sake but tasting a shot of Nanbu Bijin Sake sure introduced us to a whole new world of flavours. There was a clean fragrance and flavour that reminiscent to green pears that easily made us want another shot. As for the Uonuma Sake this is best well known for their style to be dry but light texture with a crisp clean of savory taste.

Nanbu Bijin Sake & Uonuma Sake

There was a lot of heart and soul in the Tom Yum Goong Roll ($9.80- 4P) as it looked garden-fresh with tempera prawns rolled in a swimming pool of fish roe and decorated with all sorts of greens including lettuce and coriander with large dollops of Tom Yum sauce. Definitely the most unique flavour roll I’ve come across but I would much prefer my tastebuds to try something more traditional in this case. Overall great efforts if you like all things chilli.

Tom Yum Goong Roll ($9.80- 4P)

Our final main had arrive and we were already up in the air like we just don’t care after a few sake shots, but the show much go on and for today’s sushi plate ($19.80) was a pleasant way to finish. This to share plate included four pieces of salmon and avocado roll, salmon nigiri, tamago nigiri, scallop nigiri, tuna nigiri and yellow tail nigiri. It was an easy way to finish as all the nigiris flavours naturally came from the fish itself and yes it was mighty fresh.

Today’s Sushi Plate ($19.80)

That spread of wine and sake. Need a wall like that at home 😀

If you’d like to watch what’s happening in the Yebisu Izakya kitchen then sitting at the sushi bar area would be the best seat in the house for that experience.

Yebisu Izakya is a great place to chill for small to large gatherings or even after work humans. If you’re not in the mood for alcoholic drinks and prefer eating then this would be the spot as there menu is so extensive, you’d want to order it all as it is catered to share. Price wise is fairly okay however we’d suggest to go with at least four people if you’d like to try a bit of everything but overall fantastic hang out as the decors and atmosphere feels like you’re in Japan.

Photos by Vanny Tang

Disclaimer: Nessy Eater plus guest attended Yebisu Izakaya thanks to SD Marketing Global and Washoku Lovers.

Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment  🙂

Yebisu Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Take Me To Toshiya Restaurant-Cremone

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HELLO FOODIE FRIENDS! So like the weather in Sydney is making me ache for summer already. I sure wouldn’t mind getting all snugged up on the couch with my fuzzy unicorn blanket in front of the TV to watch me favourite food shows. Moving on…look what we found the other day Toshiya located in Cremorne was established by owner chef Toshiya Kai in July 2010. Those who are needing a Japanese hit that is more casual but offers excellent starters and mains for a moderate price then this place is it.

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Basically this menu explains its special of the day. Immediately my brain cells told me to order the special assorted entree for 2 ($39). Continue reading to know what other dishes I ordered… 😀

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What’s so secret about edamame? It is the perfect little pick-me-up snack whenever I am in a Japanese restaurant. This delightful soybeans in a pod is commonly served when you order the assorted entree for 2. The beans are generously covered in salt to add that extra pungent taste.

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 Edamame

On weekends it’s extremely busy here at Toshiya restaurant in Cremone, so I highly suggest you give them a call and make a booking.

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HOLY MOLY the special assorted entree for 2 ($39) was one GINORMOUS platter. This dish sure was impressive, 4 assortment of seafood and dumplings. We had a few stares and glares when this mighty SEA-FOOD platter arrived at our table, so I think this entree is winning for presentation. AND WHAT ABOUT THE TASTE?!?!

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 Special Assorted Entree for 2 ($39)

As expected the thickly sliced salmon in the carpaccio was fresh and packed with a lime and ponzu flavoured marinade dressing. The zestiness was ridiculously addictive that it had us asking for more.

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Salmon Carpaccio

YEAH BABY! Lightly battered soft shell crab was ready for us to devour. Each bite of the hot crab was heavenly pleasing with that crispy outside texture and chewy bite right in the center.

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Soft Shell Crab

Loved loved LOVED the grilled scallops. Surprisingly these plumped juicy scallops amazed me. The taste of the sweet soy sauce, grated ginger and spring onion stayed on my tongue longer than it should have. OHhhhhhhh this was SO GOOD!

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Grilled Scallops

I’m not too familiar with duck dumplings but look at the crispy skin! It’s fascinating to see it all covered in oil glossiness. Besides the hmmmm… skin the shredded duck filling was tasty, but it’s best to dip it in chilli soy sauce to give these wrappers a extra kick to flavour. It was a shame the dumplings didn’t win my heart after I had devoured it and it wasn’t because of the taste or textures. I felt as though these little ducklings looked a bit misplaced on the platter.

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 Duck Dumplings

How do you decide between taco and sashimi? Why don’t we have both? *Hooray* I tell you this is NOT YOUR ORDINARY TACO and I do think, NO, I BELIEVE these puts all other tacos I’ve had to shame. The golden fried taco shell was obviously crunchy and sandwiching generous amounts of chunky pieces of salmon, tuna and king fish, then drizzled with special Toshiya sauce, soy sauce and a spoonful of fish roe.

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 Sashimi Tacos

Loving the side view of this sashimi taco. I think I was doing the right thing at the right time and slowly devouring this fun-size snack. One is certainly not enough and if I had my greedy cap on I would have claimed the second taco MINE. Teehee.

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 So crispy and belly satisfying these sashimi tacos!

It was cold that night so we deliberately ordered the sukiyaki wagyu hotpot ($25). The amount of beef in this pot was pretty generous, each long slice of wagyu piece was juicy and tender. The sweet soup base wasn’t too thick so we could easily wash it down. Remember to order a bowl of rice because you certainly want to drown it with the soup.

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Sukiyaki Wagyu Hotpot ($25)

We chose the garlic teriyaki fish ($25) and it turns out we made a good decision with selecting the sauce. Loved the tenderness of the fish and there was no sign of being under or over cooked. For some odd reason the salad and dressing was damn tasty and married so well with the fish.

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Garlic Teriyaki Fish ($25)

Decided to go for the sweet miso salmon ($26) and it melted so softly in my mouth. Boy the fish had so much miso flavour but you must take a large mouthful of the fish and red onion slice together just so you can feel the tastebuds scream ITS BLOODY DELICIOUS.

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Sweet Miso Salmon ($26)

Last but not least, king fish terriyaki ($25) tastiest the same as the garlic teriyaki fish but the king fish was a bit tighter in texture. I still liked it, no doubt.

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King fish Terriyaki ($25)

DESSERT TIME!!! I spy with my little eye something that looks like tastiness! The assorted dessert plate ($14) was my weakness when our waitress convinced us it would be worth it. She told us this would be one epic plate not to be missed and it includes spring rolls, a scoop of ice-cream and green-tea crème brûlée. How can one say no to that?! The ice-cream had plenty of red bean flavour and I was still keen to have another scoop when it all vanished.

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Assorted Dessert Plate ($14)

MMmmmm the green tea crème brûlée pretty much says it all and it was awesome. My heart skipped a bit when the hard caramel cracked. Couldn’t help it but I giggled like a kid.

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Green Tea Crème Brûlée

Chocolate, fresh strawberries and deep fried pastry is always a winning flavour combo! I was intrigued Toshiya offers sweet style spring rolls. I poured my whole heart to this devilicious  dessert and I was well rewarded with this crunchy paper thin pastry that’s wrapped the warm gooey chocolate sauce and strawberries. I think my body just received a few thousand calories! Haha.

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Chocolate Spring Rolls with Fresh Strawberries

Toshiya restaurant in Cremone is a must visit because of their signature special assorted entree for 2 and assorted dessert plate. I’m pretty sure I’ll be back for these two dishes as well as the sukiyaki wagyu hotpot for those extremely cold nights.

Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

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Bring on Sashimi and Sushi Busshari, Potts Point

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HEY Foodie Friends! It’s been a while since my last post and I’m slowly coming back to planet Earth. Forgive me, but ERMAHGERD winter is here. Since I’m slowly returning to the eating world I thought it was time to visit Busshari in Potts Point that is minutes away from Kings Cross Station. As I entered the restaurant I look around and it’s dark with a few dim lights, but that didn’t matter because I easily spotted the bar seating, YIPPEE!

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Is your belly excited or what for some Japanese food?!

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What? There’s sashimi and sushi at Busshari?

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Busshari Bar Seating 

We started with the chef’s selection sashimi plate ($34) that includes ocean trout, tuna, scallops, kingfish and fabulously decorated with red kombu and seaweed. Undoubtedly fresh! What a way to start dinner.

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Chef’s Selection  Sashimi Plate ($34)

Was it really necessary to take another photo of the fresh sashimi plate? YES IT WAS! My favourite was the ocean trout and tuna which had an utterly decadent texture to it and had us fighting over the last piece with our wooden chopsticks.

Busshari_Nessy Eater (3)Liking the side view?

There was an impressive looking sake menu and well I had to order one for the team. Teehee. We tried spotting a waitress with our sake bottle, but instead she brings a selection of handmade sake cups to our area first and excitingly informs us to choose a cup. I took a gamble and embarrassed myself by singing eeny meeny miny moe. Look below what I picked…

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Which sake cup shall I choose?

The Tengumai sake ($17) had the perfect sweet balance and matched incredibly well with sashimi and the sushi plate. Just a tip: If you order sake’s lukewarm/hot in winter they’re usually the ones where you instantly feel the alcohol going around to your head (like you might with vodka). After two shots of sake it did its job making my world spin.

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Tengumai Sake ($17)

I felt comfortable staring at the chef’s selection sushi plate ($34), it was hot property between two hungry food lovers. I try the unagi that’s freshwater eel broiled with a sweet brush of teriyaki sauce and tamagoyaki as well as uni nigiri and they were wonderful. The textures made me crazy that I didn’t want to share so what else to do but to continue to eat….

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Chef’s Selection Sushi Plate ($34)

This has got to be the LARGEST tamagoyaki I’ve ever had as I found it hilarious that it looked like a Japanese surf board and it’s edible. It looked so LOOOOOOOOONG that I compared it with my iPhone, almost the same height. It was tasty nonetheless.

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 My Tamagoyaki looked like a surf board. HAHA!

We applaud when the plate of  sushi roll rainbow ($17) arrives. Usually normal people would eat the sushi but I had to do investigate each sliced sushi piece. Rainbow rolls are awesome in my world because you get a nice variety of fish, and they’re colourful and I love colours. There was a mix of ingredients including tuna, salmon, yellowtail and prawn.

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 Sushi Roll Rainbow ($17)

Turns out I was lucky enough to eat three quarters of this dish. These babies didn’t disappoint and had a tasty inside of avocado, cucumber and crabstick. I loved the fragrance of the rice as it was well put together with the other ingredients.

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It’s ALL mine! 

Fasten your seat belts because the soft shell crab karaage ($18) was FREAKEN INSANCE and finger-licking good. There was good chemistry with me and those crabs. It did look double battered, but looks can be deceiving my friends. It didn’t take much to make my happy with this dish and certainly wasn’t willing to share. I take the biggest piece that I could find and it was light and crisp. It almost felt as if each piece was hollow inside but had a strong flavour of the crab. A very exciting dish to order if you HEART FRIED STUFF.

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Soft Shell Crab Karaage ($18)

Well when there’s fried food on the table one has to order Asahi beer on tap ($9.50) just to balance the flavours…

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 Asahi beer on tap ($9.50)

We genuinely liked the wagyu beef sizzling tobanyaki ($33), however for the wrong reason. After a friendly start with the wagyu beef sizzling in a clay pot with extremely hot charcoal we waited for a few minutes before we dived our chopsticks in. To my surprise the meat was kinda bland and lacked that wagyu melt in the mouth texture, but it was overall juicy. Some pieces were a tad chewy and whilst others were somewhat tender. It’s quite a popular pick for the locals as it looks fun, so do give it a go and maybe you’d get lucky with the flavour and texture of the meat. Make sure to ask for a bowl of rice ($4) to accompany those juicy pieces of wagyu or at least turn that boring plain rice into something meaty.

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Wagyu Beef Sizzling Tobanyaki ($33)

I had high levels of affection with the mixed sizzling vegetables including corn, asparagus, mushroom and a piece of carrot carved into the shape of a flower. Something about vegetables being sizzled on a hot clay pot taste so much more awesome that I required a guard to make sure none of these pieces gets stolen from me while I went for a toilet break.

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Top view of the wagyu at its best!

We struggled eating the last two pieces of wagyu and it was a real shame that it wasn’t the highlight of this dish, instead the mixed fresh veggies were. We had to make sure we didn’t get the wrong dish and had asked the waitress to clarify if this was the the wagyu beef we ordered. She confirmed this was the dish and informed us it was the wagyu shoulder. For some gut feeling I didn’t want to believe it. But hey I ate all my vegetables at the end of the day and most of the meat. How can one complain when meat is sizzling right in front of you…

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Woooo this pot comes with hot charcoal inside and a flame…

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Handmade plates made by the Chef himself, Nobuyuki Ito.

Our very last dish had to end with the dessert platter ($15) and I went way to emotional with choosing three part desserts. Living in my own little bubble the pumpkin mousse brulee made me feel like Cinderella who lost her shoe at midnight, but instead I just got fat. Teehee. The brulee was reasonably smooth and had a tiny bit of raw pumpkin flavour. Next the sesame tart was crazy intense with a good solid crunchiness to it and it was pretty generous with the sesame seeds as you can see. For the black sesame ice-cream it was undoubtedly rich and smooth and I just wanted to slab a few tablespoons onto the tart but I was too late. AND if you are a Washoku Lovers member you get a scoop of green tea ice-cream for FREE. All you need to do is just flash that card of yours to the staff. How easy was that?!

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Dessert Platter (3 Choice- $15) 

It was entertaining to see Chef Nobuyuki Ito show off his knife skills as well as plating each dish during the night with freshly cut sashimi and hand-making sushi right in front of us. I can see why Busshari is so popular at Potts Point as they recently celebrated their 9th Year Anniversary. I loved the bar seating area, the food was pretty up there, however very sad the wagyu wasn’t as great as I imagined. I do have plans to revisit this place again soon and try the rest of the sake menu.

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Concentration is key at Busshari when it comes to making seafood sashimi salad.

Photos by Vanny Tang

Disclaimer: Nessy Eater plus guest attended Busshari, thanks SD Marketing Global and Washoku Lovers.

Some meals in this post were independently paid for.

Opinions are however, Nessy Eater’s own.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

Click to add a blog post for Busshari Authentic Japanese Restaurant on Zomato

Rengaya- Premium Wagyu Grade 9+

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If you heart beef, especially with a beef marble score of 9+ than Rengaya is the place to be. With the weather getting more cooler in Sydney I think this place is looking like a winner for best restaurant to eat this winter. There’s plenty of beef dishes to order at Rengaya and I have mentioned before they also do ALL YOU CAN EAT. Besides stuffing my face with unlimited supplies of wagyu I thought I’d switch my classy mode on and give the al carte menu a try. Dining with Yuri (SD Marketing Global) and Angelica (Angelica’s Blog) made me feel more like a lady and I had such pleasure to getting to know both of them more.

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Meatasaurus Nessy Eater coming through!

So if you LOVE FREEBIES like me than sign up to Washoku Lovers and members score themselves a free drink at Rengaya or maybe a glass of 400ml Japanese draft beer (choice of Asahi Super Dry on tap or Suntory – The Premium Malt’s value up to $9.50) or if you can’t handle alcohol than a soft drink from the drinks menu. All you need to do is flash your membership card when you order. Show-off that card as if you’re wearing a twenty carat diamond ring on your finger. YES it’s free to join and you get to score some freebies at participating Japanese restaurants too. Note each restaurant offers freebies to members – Click here for more info.

Moving on and we have the kinako milk ($5.90) (prepared soybean) that’s a very healthy beverage in Asia and popular too. Served chilled, Angelica mentioned it had a grainy kind of texture which she quite enjoyed. From her facial expression I think that was my queue not to ask if I could try some.

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Kinako Milk ($5.90)

For Yuri and I we opted for the Asahi Super Dry on tap 400ml ($9.80). There’s no shame in admitting that I couldn’t finish it all because I was too busy concentrating on the waygu. That’s right!

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Asahi Super Dry on tap 400ml ($9.80)

We start slowly with the namuru ($8.90) that’s so much similar to Korean seasoned vegetables namul. It contains 5 kinds of vegetables including zucchini, shiitake mushroomwhite radish, bean sprouts and spinach. My face lit up when this dish was well seasoned with salt, sesame oil and vinegar. I couldn’t refuse my chopsticks to continue to grab a few more slices or strands of those pickled goodness.

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Namuru ($8.90)

Are you ready to get some wagyu in your belly? If you are nodding your head in front of the computer screen then I have to introduce you to the wagyu “yukke” ($13.90)– Served with finely chopped shallots, drizzled in sesame oil, rubbed with garlic and sitting so still atop of the beef tartar was an egg yolk that had no sign it had escaped from the egg white.

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Wagyu “Yukke” ($13.90)

My face was traumatised when Yuri did the unthinkable, pop the egg yolk. The quality and freshness of this dish is top notch. I always heart that creamy texture from the egg yolk and chewy feel of the shredded beef.

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Baby yolk me one more time…

We were still waiting for the main star to arrive so in the meantime let’s help balance out our meat consumption with wrap-up lettuce leaves ($8.90). It includes a fair few washed large lettuce leaves that’s the size of my face, pieces of sliced carrot, green chilli, garlic and special sauce. I was informed by Yuri that Japanese people combined the leaves together with the meat so it feels healthier. I can confirm it does feel a bit healthier but I still love meat on its own.

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Wrap-Up Lettuce Leaves ($8.90)

Drum rolls please and the moment we have been waiting for was the premium wagyu amusement ($49.90) that’s a chef’s recommendation of premium wagyu beef cuts of wagyu rib, wagyu loin, wagyu oyster, wagyu rib finger and wagyu ox tongue. Words cannot describe how many times my mouth orgasimed. My body was going through all sorts of feelings. Each piece of wagyu was heaven in my mouth. I felt like there was fireworks happening every few minutes in my body. No need to add oil in a pan because it knew how to oozes its fat out and provide that beefy fragant.

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Premium Wagyu Amusement ($49.90)

Each wagyu piece knew how to please my mouth and body. Every bite felt satisfying with its incredible tenderness and juicy flavours. At the end of this adventurous wagyu party it looked like I had wagyu lip balm all over my lips because it was that oily.

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Premium wagyu beef right there.

The stone pot mentaiko bibimbap with soup ($15.90) arrives sizzling with vegetables, egg, chili cod roe, squid and of course rice. It was no joke this rice was pipping hot and comes with a bowl of hot miso soup and a dollop of sweet and spicy miso paste just in case you think you’ve got what it takes to handle that extra kick.

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Stone Pot Mentaiko Bibimbap with soup ($15.90)

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Mixed Mentaiko Bibimbap

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Wagyu lettuce us be together…

The girls were eager to fulfill their dessert stomach’s cravings and so was I, so we order the shiratama cream anmitsu ($15.90) that includes kanten with shiratama and sweet red beans topped with one scoop of vanilla and green tea ice cream served with sweet black syrup and seasonal fruits. This beautiful platter had caught my eye and it was pretty darn epic to see black syrup being poured on top of the two large scoops of ice-cream.

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Shiratama Cream Anmitsu ($15.90)

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Bathe me with more black syrup!

We couldn’t pass the “WA 和 (Japanese)” Plate ($18.90) as it had so many components on the one plate. To warm our souls we had the shiratama zenzai, which is pretty much red bean soup. Next we shared thick slices of warabimochi with sweet black syrup, then green tea creme brulee served with tea. There was just too many choices on this plate and I personally love anything that contains green tea in it, so I totes raised my hand high for the brulee. Definitely the kind of dessert that you would want this winter.

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“WA 和 (Japanese)” Plate ($18.90)

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“Cover me in syrup” said the Warabimochi

There’s no reason for me not to return to Rengaya other than its upmarket price, but with that being said it does offer top quality meat and dishes on its menu for what you pay for. The wagyu is thumbs up and desserts is a must. I’m definitely not saying good-bye to this restaurant, instead it’s see you later alligator.

Rengaya2015_Nessy Eater 17Photos by Vanny Tang

Disclaimer: Nessy Eater attended Rengaya, thanks SD Marketing Global and Washoku Lovers.

Opinions are however, Nessy Eater’s own.

Check out my other Rengaya post I did. Click here.

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