Breakfast

Easy Homemade Honey, Banana & Walnut Loaf

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This winter bake yourself something simple and healthy with this easy homemade honey, banana and walnut loaf. Bananas are one of nature’s non-stop energy snack that have loads of health benefits. In fact, bananas have a burst of natural carbohydrates, vitamin B6 and potassium, which is perfect for balancing your healthy tummy. Make your body sing and get your tastebuds buzzing with this recipe.

Banana Honey Walnut Bread Loaf_Nessy Eater (12)

INGREDIENTS: 

1/2 cup (65 grams) Walnuts, Roughly Chopped

2-3 Super Ripe Bananas, Mashed

1/3 cup (40 grams) Melted Butter

1 Egg, Beaten

1 Teaspoon Vanilla Bean Paste or Extract

Pinch of Salt

1 1/2 Cups of Self-Raising Flour

1/2 cup (65 grams) Honey

1 Teaspoon Baking Powder

Banana Honey Walnut Bread Loaf_Nessy Eater (1)Someone has got to make something YUM in the kitchen this winter 😛

INSTRUCTIONS: 

Just before you start looking glamorous in the kitchen, preheat oven to 180°C and grease a 4×8-inch loaf pan with butter. In a LARGE mixing bowl, mash 2-3 ripe bananas with a fork until you cannot see any lumps.

Banana Honey Walnut Bread Loaf_Nessy Eater (2)Get mashing with them bananas

If the bowl still contains large chunks of bananas, that’s okay, just use a whisk or if you wish to have chunks of bananas in your loaf, leave it as it is. Now add in 1/3 cup melted butter into the mashed bananas and continue to stir until it is blended in thoroughly. Note: Microwave the butter for about 10 seconds before adding it into the mixing bowl.

Banana Honey Walnut Bread Loaf_Nessy Eater (4)Tip: You can actually use one bowl for this recipe

Add in 1 teaspoon baking soda, mix, then add a pinch of salt. Gently fold until well combined. You’ll notice the texture becomes more gooey, that’s a good sign you’re doing it right.

Banana Honey Walnut Bread Loaf_Nessy Eater (5)It’s looking all gooey means it’s a good sign.

Mix in 1 teaspoon vanilla bean paste or if you don’t have that then vanilla extract is fine. Stir, then add the beaten egg, 1/2 cup honey, 1/2 cup walnut and 1 1/2 cups of self-raising flour. Mix mix MIX!!!

Banana Honey Walnut Bread Loaf_Nessy Eater (6)Time to make a re-MIX with bananas

Once the batter well mixed, pour the batter into the prepared loaf pan that you buttered earlier. Bake in oven for 45 -55 minutes on a 180°C or until a skewer inserted into the centre comes out clean.

Banana Honey Walnut Bread Loaf_Nessy Eater (7)Ready to bake baby

Once the banana bread has finished baking, set aside to cool completely or on a rack. You can add 2-3 teaspoons of honey on top of the loaf to add an extra sweet kick to it.

Banana Honey Walnut Bread Loaf_Nessy Eater (9)Looking MIGHTY sassy banana bread

After the loaf has cooled down slice and serve. Note: I found it much easier to use a bread knife as it reduces crumbly outcomes. It’s best to eat this banana loaf warm with a scoop of vanilla ice-cream.

Banana Honey Walnut Bread Loaf_Nessy Eater (13)Feeling a bit naughty? Add your favourite ice-cream.

Photos by Vanny Tang

Opinions are however, Nessy Eater’s own.

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Flew over to Cuckoo Callay’s Summer Nest

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Hello foodie friends!!! 😀 😀 😀

Some of you may or may not have noticed I haven’t been posting any of my food adventures on Nessy Eater Blog for the past month. I sincerely apologise. I’ve been receiving emails and been asked “Where is Nessy Eater?” or “When is Nessy Eater next posting?” Thank you for your concerns, we are gradually returning soon. Having Nessy Eater is almost as important as knowing my house keys are in my pocket, so FYI I won’t be leaving this blog anytime soon. Moving on I hope you brought your appetite along because this post has got a feast in store. Don’t panic if your belt has burst along the way, I’m sure somewhere down the road you’ll find it.

Man, it’s no secret that I lost the plot at Cuckoo Callay earlier this year and to be honest I lost the plot again, but this time a four legged creature had to join the party and witness my reaction as well. It is incredible this Modern Australian café in Newtown has gotten so much attention. Not because it is seconds away from Newtown Station, but their brunch menu has gotten people talking about it. Their trendy menu is proven to be unique for a lot of foodie friends, especially the #Hashtag Brown and with good reason Cuckoo Callay has decided to welcome the #Hashtag Browns 2.0.

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Cat fight started when the Salted Caramel Milkshake ($7) arrived looking super adorable in their coloured glass milk bottle. It was quickly demolished before our feast began. This salted caramel beverage will knock your socks off with a magical sweetness that is not overwhelming and it tastes indulgent with that subtle hint of saltiness.

Cuckoo Callay Summer Menu_Nessy Eater (1)Salted Caramel Milkshake ($7) (Note: This is not the actual serving size.)

If you’re feeling a little bit cheeky during brunch hour, then Cuckoo Callay has got you covered with their cuckootails menu. The Bloody Cuckoo ($12) contains Vodka, tomato juice, Tabasco sauce, Worcestershire sauce and heavily garnished with slices of pickles, green olive and a strand of fresh celery. Now that girlfriend is how you kick start the day!

Cuckoo Callay Summer Menu_Nessy Eater (2)Bloody Cuckoo ($12)

Birdy Nom Nom (vegan) ($15) owned the stage when it arrived looking super healthy. Jam packed with coconut quinoa that looked like pearls of sago and date bircher, I think this is the simplest, yet most delicious and nutritious way to start the day. It’s also served with chunks of fresh mango and house made blood orange marmalade that totally looked like slices of red capsicum. The texture of this dish turns out light and chewy, however it leans towards a creamy like porridge consistency. The flavour of the coconut quinoa seduced me good…real good. It is a very super earthy dish for those who like it all natural.

Cuckoo Callay Summer Menu_Nessy Eater (3)Birdy Nom Nom (vegan) ($15)

When I was a child, I remember fairy tales had happy endings and for Cinderella’s story if she didn’t leave the party before midnight, her carriage would turn back into a pumpkin. Well that’s just one side of the story, whereas Cuckoo Callay can argue Cinderella had to leave before midnight because she needed to prepare Cinderella’s Breakfast ($17) the next morning for Newtown commuters. Don’t expect the pumpkin to turn into a carriage as it will only be served as pumpkin fritters with house cured salmon, poached egg, house made basil pesto and fresh heirloom tomatoes. The fritter was bursting with intense flavours and alluring aromas of pumpkin scattered around Newtown station. You’ll lick your plate clean when you continue devouring the salmon and poached egg that had a sensational gooey texture. You won’t be able to resist not ordering this dish for summer because who isn’t a big fan of Cinderella? The only downfall about this dish is they didn’t offer a glass slipper…I really wanted to know if I was right for Prince Charming…Oh well! Maybe next time. Haha 😛

Cuckoo Callay Summer Menu_Nessy Eater (4)Cinderella’s Breakfast ($17)

If you have ever looked at an egg and thought, “HOT DAAMN chook, that looks good,” you should know that you are not alone my friend.

Cuckoo Callay Summer Menu_Nessy Eater (5)Cinderella’s egg porn

Cuckoo Callay also have an extensive menu for the pets and their most popular pick is the pupachino ($3) that contain goat’s milk. We asked Ziggi to test it out for us and his response “I Woof-ing love it!”.

Cuckoo Callay Summer Menu_Nessy Eater (6)Woof Woof Pet’s Menu at Cuckoo Callay

There were a lot of puparazzi watching Ziggi express his love for his pupachino. It’s impawsible not to grin when you see this furpaw dig his face into his beverage.

Cuckoo Callay Summer Menu_Nessy Eater (7)Ziggi enjoying his Pupachino ($3)

My little foodie wildling came out when the Bubbles that Squeak ($18) arrived at our table. The bubble and squeak pattie tastes very much like mashed potato. The outside is almost a lovely golden brown, maybe just a bit over the golden colour but I avoided judging a book by its cover because it turned out amazingly delicious. The smell made it even more desirable to eat with the inside being it all spaghetti cabbage. EHRMAGHERD!!! And if you thought that pattie was good in your books…wait till you try their duck sausage served with house made chilli chutney and a poached egg. It’s not a party until the sausage comes out. From the first bite you’d know the sausage uses premium ingredients as it had its own flavours. It felt like meat candy to me because I may have had a few more slices than others…

Cuckoo Callay Summer Menu_Nessy Eater (8)Bubbles that Squeak ($18)

It was nice to meat you Black Forest Smokehouse duck sausage. I hope to see you again soon so we can catchup with the poached egg. Yes, it’s another one of those Instagram worthy videos of egg porn.

I thought it was fun to see a butterfly presentation in the Speedy Gonzalez ($18) or perhaps I was imaging things. Back to planet Earth and this dish includes two breakfast burritos with sliced chorizo, turtle bean relish, fried eggs, marinated avocado and sour cream & chive dressing. Now if that’s too hot for you to handle then Ziggi is more than happy to help you demolish the entire dish.

Cuckoo Callay Summer Menu_Nessy Eater (9)Speedy Gonzalez ($18)

Oh no! I maybe now facing a prison sentence for showing you too much egg porn. For now I better end this egg porn business here and at an appropriate time show you some more soon.

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What also grabbed Ziggi’s attention and mine was the pupples ($2) served in a pink sterling silver bowl. I think when someone mentioned to me about the pupples biscuit I may have raised my hand for one. Excuse me while I woof-it-out with Ziggi…

Cuckoo Callay Summer Menu_Nessy Eater (11)Pupples ($2)

Can confirm Ziggi enjoyed his treats and got table service too. Now that is showing commitment to pets and pet owners. I give an extra brown point to Cuckoo Callay for that!

Cuckoo Callay Summer Menu_Nessy Eater (12)What did Ziggi think about those pupples? He said “I WOOF it!” 

Mary Had a Little Lamb lends itself to parody very well with one of Cuckoo Callay’s lamb dish- Beeting the Sheep ($19). This Lebanese inspired dish has got full flavours of Lebanese spices. It’s the curiosity that makes me want to know more about Mary’s little lamb. This dish includes slow cooked lamb in pastry served with goat’s curd, toasted pine nuts, pickled beetroot, radish and snow-pea tendrils salad. Embrace the madness of this lamb because not only is it tender but it’s quite homey and comforting. With the added crispy paper thin pastry, I was thoroughly entertained by this dish. The curd, nuts, relish and salad fit so well together that this dish was flawless.

Cuckoo Callay Summer Menu_Nessy Eater (13)Beeting the Sheep ($19)

Was this the Best.Chips.Ever ($9)? Errrrr….well….err…I thought otherwise. I think it was the Best.Presenation.Ever because each chippie was MASSIVE, like MASSIVE! To compare the length of those chips, I’d say it’s the size of a highlighter but longer. Please note: there’s nothing sexual about this. No sexual connotation was involved! Teehee. Besides the length, the chips turned out to be not as crunchy as I pictured in my head, however the flavours were there.

Cuckoo Callay Summer Menu_Nessy Eater (14)Best.Chips.Ever ($9)

Cuckoo Callay Summer Menu_Nessy Eater (15)Look at the size of this thang?!

Laughter is the best medicine, so is the Dr Salmon ($19) if you have a salmon fetish. This dish really has become one of my all time favourite. It consists of citrus cured salmon, black quinoa, avocado, fennel, blood orange, French radish and snow-pea tendrils with a lime and ginger dressing. The salmon had a refreshing citrus flavour and a pleasing red colour. Not only is this dish healthy but extremely versatile for summer brunch.

Cuckoo Callay Summer Menu_Nessy Eater (16)Dr Salmon ($19)

I want to see you again Mother Ducker ($22) because I didn’t think it was physically possible for me to eat the green lentils, shallots and shaved asparagus all in the one plate. You should have seen the look of my eyes when the plate had vanished from my table. I was also blown away by the savoury pulled duck and poached egg with chilli jam. I really wanted to eat the desired amount however it wouldn’t be lady like of me…maybe next time.

Cuckoo Callay Summer Menu_Nessy Eater (17)Mother Ducker ($22)

Do you want to build a Snowman in Summer ($16)? If you desire salad for lunch then this won’t disappoint your tastebuds. Generously served with marinated Dutch carrot salad with blanched kale, avocado, toasted pepitas and lemon yogurt dressing.

Cuckoo Callay Summer Menu_Nessy Eater (18)Snowman in Summer ($16) 

There’s nothing more refreshing than a glass of Homemade Lemonade ($5) on a warm day during summer.

Cuckoo Callay Summer Menu_Nessy Eater (19)Homemade Lemonade ($5)

Cuckoo Callay Summer Menu_Nessy Eater (20)Quirky interior design at Cuckoo Callay

Cuckoo Callay Summer Menu_Nessy Eater (21)Could Ziggi be the next Dogue model? This little fellow is such a poser!

Cuckoo Callay Summer Menu_Nessy Eater (22)Espresso with milk ($3.50)

For those with a sweet tooth the Berets, Stars & Stripes ($15) is the perfect  finish to a meal. This brioche French toast includes maple bacon, peanut caramel, whipped ricotta, cornflakes and maple syrup. I believe this will be another Instagram worthy dish that must be shared. The brioche is quite a flaky, buttery crust that crumbles just as you bite into it. As for that juicy strip of maple meat, well it was BACON ME CRAZY, even after I left the cafe. Overall owners Ella and Ibby have got my attention once again. They’ve transformed ordinary breakfast and lunch to something that’s Alice and Wonderland for Nessy Eater Girl. It is truly a cafe you wouldn’t want to miss in Newtown.

Cuckoo Callay Summer Menu_Nessy Eater (23)Berets, Stars & Stripes ($15)

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest thanks to Wasamedia. Opinions are however, Nessy Eater’s own.

Check out my other Cuckoo Callay post I did. Click here.

Like to know more about Nessy Eater food adventures?

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Lost the plot at Cuckoo Callay, Newtown Station

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From the moment you pass the exit gate of Newtown Station, you’d easily spot a café filled with people seated outside to gain some vitamin D whilst having lunch or commuters stop by in front of a glass window and placing their orders for a hot-brewed coffee. In a neighbourhood that welcomes the hippest of brunch spots, Cuckoo Callay provides a quirky take to their menus. With many commuters travelling to and from to Newtown, you’d assume this intimate sized café only offer coffee and cakes. Don’t judge a book by its cover kids! The café will have your cravings covered with all sorts of decadent foods.

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 Are you ready?

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 Love this quote! Nothing is boring at Cuckoo Callay.

As you enter this café, the décor is enough to get your head spinning, in a good way off course. This is because owners Ella and Ibriham wanted something eccentric with cuckoo clocks glued on mirrored walls and an enormous golden metal ring spiking light bulbs to add a twist to the reflection. Don’t feel daunted if their interior decoration is too much for you, the staff’s so sweet they’ll give you a toothache.

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 Mirror mirror on the wall

If anybody knows how to entertain a table, it’s certainly Cuckoo Callay with heritage details.

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 It’s the little things that count!

Reading Nutella Thick Shake ($7) on their menu got me excited to order. Almighty Princess made an interesting point that it provides an aromatic hazelnut flavour with an unforgettable heavenly creamy finish. Though I have to point out, it didn’t reach the thick texture level, however that didn’t matter because you’d be too busy feeding your inner child.

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You know you want the Nutella Thick Shake ($7)

Get out your phone and open up Instagram to #Hashtag Brown with House Cured Salmon ($17). An old-fashioned favourite that has been modernised by finely cutting the crispy potato hash brown and adding a poached egg with a pool of pea puree. With no trouble, this dish can easily be turned into a vegetarian favourite if you switch the cured salmon with grilled haloumi. If you surgically dissect the potato disc with your fork and knife and examine closely, you’d know the Chefs at Cuckoo Callay have done an exceptional job with sticking each strand of potato together.

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 #Hashtag Brown with House Cured Salmon ($17)

With that gooey egg porn atop, it brings the perfect finish to this dish. The slices of house cured salmon is sensational with a flavoursome mix of finely chopped chives and a hint of grated lemon zest. The fragrance of the salmon is so powerful that when it reaches near the nose you’ll relish every slice. The hunt for pea puree is over, though not as smooth as I imaged but the flavour is there alright.

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 Look how finely shredded the hash browns are. 

When Ibriham placed the Callay’s Brekkie Board ($22) on our table, I thought I was hallucinating. This board can seriously feed two people or maybe for one, if your stomach is empty and your extremely hungry and skipped breakfast. I have to tell ya, this is classified a BARGAIN on my list for brunch in Sydney. LOOK AT IT, there’s 8 different ingredients excluding the lemon for $22!!! To me, it looked like an ultimate big breakfast dish waiting for hungry customers to devour it. Personally, it’s a level up to your ordinary big breakfast and I really enjoy every single element on this board. An awesome way to play with your food by mixing and matching the ingredients. For me I recommend cutting the sour dough into halves and go have some fun by turning those naked slices of bread by adding delicious toppings.

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MUST ORDER THIS GUYS!!! Its the Callay’s Brekkie Board ($22) 

Let’s start with rosemary and lamb sausage. An excellent meat-to-fat ratio with an intense flavour of rosemary. This is a gourmet sausage like you’ve never tasted!

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 The rosemary and lamb sausage are looking super cute.

Next you can dress it up with heirloom tomatoes and button mushrooms. The heirloom tomatoes provide a far superior flavour than ordinary tomatoes and drenched olive oil.

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Looking tasty heirloom tomatoes and button mushrooms.

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 Dang the House Cured Salmon is delish!

No way, there’s more! Double smoked ham that’s served cold. It can be such a great center piece to the piece of sour dough as it does make a beautiful presentation. OH, don’t forget to add avocado.

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 Avocado and Double smoked ham

You can’t serve a brekkie board, if there isn’t any egg porn. Cuckoo Callay never forgets this and makes sure you get two. This is RIDICUIOUSLY UNBELIEVABLE! It was extremely funny to watch Almighty Princess watch me demolish this board alone and only leaving breadcrumbs behind. Pretty embarrassing for me but I just wanted to all of that in ma belly. 😀

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 Got to spot drooling… 😛

I honestly couldn’t fit dessert in my stomach and so it was best to take home some sweet treat. The Caramel + Choc Chip Cookie ($4 each) is the perfect addition to your morning coffee. Not overly sweet but manages to tempt the tastebuds with pieces of choc chip is always a delight.

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 Caramel + Choc Chip Cookie ($4 each)

A concoction of Dark choc chip + banana ($4 each) is a sweet symphony. This muffin made from scratch will astonish even the die-hard chocolate lover.

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 Dark choc chip + banana ($4 each)

As I made my way to the counter to pay, Ibriham told me to look up and this lovely themed Alice and Wonderland of Cuckoo Callay was staring at me. This hand drawn piece of art was created by Tim and each character represents a story to it. From the bottom of this drawing, the train represents Newtown Station, a person sitting on the train represents expanding new ideas and rabbits hopping out of the station suggest turning the ideas into reality. Coffee cups that look like building creates a happy zone for coffee lovers and the more you look at this drawing the more things you see.

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 Spot this drawing in Cuckoo Callay

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 What an epic drawing!

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 Love their décor at Cuckoo Callay

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 Owners of Cuckoo Callay Ella and Ibriham

Cuckoo Callay is the most convenient café in Newtown for those who don’t like to walk far. It’s LITERALLY seconds away from Newtown Station, unless you move at a snails pace then maybe it might take you a FULL MINUTE. I can’t wait to return and sample more of their menu and beverages. You MUST ORDER Callay’s Brekkie Board and Nutella Thick Shake because Nessy Eater Girl says so. Overall, I had an amazing experience and you can really see how much effort is placed on their plate. I mean check out the #Hashtag Browns, have you had hash browns like that before? 😀

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What a happy Chef at Cuckoo Callay. 

Photos by Vanny Tang

Disclaimer: Nessy Eater was invited to Cuckoo Callay, thanks to Ella and Ibriham.

Please note all meals were independently paid for.

Like to know more about Nessy Eater food adventures?

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Mr. Hive Kitchen & Bar – Crown Metropol Continental Breakfast

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My first visit to Mr. Hive Kitchen & Bar was on a sweet matter and now the ultimate ALL-YOU-CAN-EAT breakfast (from $38.50 per person) is calling. With the simple smart casual interior approach, one of its unusual highlight is the extravagant wooden bird-cage light fittings. Near the entrance you will be pleasantly surprised by the wine wall and at the dessert bar, shelves decorated with crystal clear glass jars that are filled entirely with house-made candies. On a relaxed day, I somehow managed to skip Melbourne’s famous breakfast hotspots and zombie my way down to Mr. Hive.

Mr Hive Kitchen_Nessy Eater (1)

Entrance

The quirky elegance of this spacious long dining room is set to be inspired by Middle-Eastern sense- quite a contrast from the usual bright earthy colours.  Properly furnished in fine black wooden tables are set with soft snug leather chairs. Bizarrely I kept track of the number of waiters who served us, at least five, who are very eager to help you with anything.

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Mr. Hive dining area

Found my own little happy place – this is just one section of our continental breakfast- fresh fruits and cereal is displayed on a HUMONGOUS wooden table, right in the middle of a sacred room.

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Secret fruit room with Bird cage like lamp

Something nutritional and healthy to munch on whilst having a bowl of crunchy cereal with milk.

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Selection of fruits

Never ending table filled with sliced watermelon, grapes, sliced rockmelonpineapplebananaapple and if you are feeling lazy to peel or cut then fruit salad is an option.

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The other side of fruit selection

Contemplating on which cereal to eat first… it may take a while…

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Can pick any cereal! Which one would you want to try?

I downed several glasses of fruity drinks before I started my next food hunting. It feels like paradise when they offer a tropical selection of orange, mango, apple and pineapple juice.

Mr Hive Kitchen_Nessy Eater (6B)

Juice Station

Dishes are replaced at a crackling pace once a plate is near to being empty. The pink grapefruits are a catch to the big kids, whilst dried fruit such as apricots and sultana and nuts like almond are superb nibbles while I stroll a merry-go-round a few times at the fruit section. Teehee.

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Breakfast typically consists of just cereal, right? WRONG. Mr. Hive Kitchen serves smoked salmon for a starter. We were most impressed with the flavours and texture- very smooth and complex. A cold dish that doesn’t disappoint the salmon lovers.

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Smoked Salmon

If you much prefer an Aussie start of the day breakfast, don’t fear because pan-fried crispy bacon (top left) is here. Grab a few chicken (top right) or pork (bottom right) sausages or maybe a sunny-side fried egg?

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Bacon, Sausage and fried eggs

We are whisked over to the freshly baked pastries area that is too irresistible to not be in my belly. Seriously a pastry haven here in Mr. Hive Kitchen. They offer apricot Danish (top left) with custard for added squishy-ness, light flaky buttery mini croissants (top right), solider of oat muffins (bottom left) and basic bread rolls. Slab on some butter and enjoy it while it’s warm!

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Please pack me some pastries to take home.

I am a sucker for the low fat thick Greek yogurt (bottom right) with seasonal mixed berries in a jar. An easy peasy way to finish a luxurious continental breakfast.

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Greek yogurt with seasonal mixed berries.

Mr. Hive Kitchen & Bar features a rustic dining area, complete with a very relaxing atmosphere for any occasion. With a delicious range of house made pastries, pan fried bacon and selection of fresh fruits, I wouldn’t mind accepting an invitation if they offered to let me grab something for road to go.

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Mr.Hive bar area

Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

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Dulce Luna Viennoiserie – Artisan Croissant

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Is there anything more magical than biting through layers of flaky pastry?

There’s a buzz at King Street were a little French elegant shop display dozens of irresistible, fluffy dough pastries prepared and freshly baked daily on their pastry kingdom. Herve Boutin, master patissier of  Dulce Luna Viennoiserie offers soft sweet pastries in the shape of a crescent moon. The croissant is made from finest ingredients giving them a richer, tastier character. It is important to take time to extricate every bit by sinking your teeth into the sweet laminated glazed layer.

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Wonderfully delicious is the Pistachio Dulce Luna ($3) each -Packed with crushed pistachio filling . An incredible vibrant green crunchy rich taste, you can’t go wrong.

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Pistachio Dulce Luna ($3)

Dark Chocolate Dulce Luna ($3)each is a surprise highlight, which contains a chocolate centre that oozes out .

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Dark Chocolate Dulce Luna ($3)

Dulce de Leche Dulce Luna ($3)each – You’ll love the beautiful caramel tastes because its just as great as it looks.

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Dulce de Leche Dulce Luna ($3)

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A flaky crust that crumbles just as you bite into it.

It is the Raspberry Dulce Luna ($3)each that feast my eyes. A splash of red with explosive flavour of fresh raspberry is hard to miss.

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Raspberry Dulce Luna ($3)

Wildly alluring is the Almond Dulce Luna ($3)each that is delicately flavoured and versatile with sprinkled almonds and dusted in white icing.

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Almond Dulce Luna ($3)

Orange Curd ($3)each is root of the craze, as I nabbed the last piece for the day. It is sweetly addictive with the shiny sunset glaze of orange slices. It screams out SUMMER all over!

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Orange Curd ($3)

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Croissant are one of those morning refreshment I will always fully appreciate. Dulce Luna’s dedicated team put in early morning hours making successful croissants from scratch. Just to make sure their customers share pastry love. Their croissants are extremely light and airy, with a perfect golden glaze.

If you like to sample all of what is above then you can purchase Dulce- Mixed half dozen box ($15) or visit Dulce Luna for more details.

Work in the CBD? Well lucky you Dulce Luna does online ordering and delivers within the Sydney CBD.

Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

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