Vapiano Sydney Spring Menu + Giveaway Competition

Posted on Updated on

With over 135 restaurants globally, Vapiano Australia is part of an acclaimed international casual dining restaurant covering Europe, Asia, USA and the Middle East. For Australia, Vapiano has spread across Gold Coast, Melboure, Brisbane and Sydney. To match the Aussie attitude, Vapiano’s fresh vegetables, fruit and herbs are sourced locally in each market. They pride themselves on fresh flavoursome food to match their cheekily fresh attitude. And if you didn’t know already, Vapiano makes new pasta and pizza dough every day in their see-through glass manifattura within the restaurant. Also their basil grow fresh at every table. Click here. Feeling hungry? Then I got good news for you readers! Keep reading for more details because Nessy Eater is running a COMPETITION to give you and a plus one a chance to dine at Vapiano Sydney.

Vapaino pulls in crowds during dinner with its freshly made pasta, but did you know for spring, they make their own pumpkin soup? I know winter months have passed, but the Classic Pumpkin Soup ($6.90) contains LOADS of different flavours. I’ll warn you now that this is not to be shared. The soup is a tad on the thick side, but boy it is smooth like a baby’s bottom. OKAY, that was a joke, but close enough! This soup has a deliciously sweet flavour that it is hard to say no to. It is generously topped with some large garlic croutonsbasil and sprinkles of parmesan that brightens up the soup.

Vapiano Spring Menu_Nessy Eater (C)Classic Pumpkin Soup ($6.90)

What’s next was the Pizza Porporano ($19.90) that features homemade tomato sauce and mozzarella base topped with premium Aussie air-dried salted beefrocket, shaved Parmesan and a drizzle of Truffle olive oil. It’s fascinating that this pizza has quite a tasty offering. The key to a really good pizza is, of course, the dough and I was impressed it was made fresh at Vapiano. The base was super light and thin, the edges were indeed crisp and that’s how any pizza lover would like their base. *Nudge nudge*

Made of prime beef meat, bresaola sure is considered an antique product for this pizza. The staff at Vapiano massages the meat first then baptise it with a lot of salt. Next they carefully spice it up so the flavours penetrate every fibre of the meat. Vapiano’s bresaola is naturally fermented and air-dried (or aged) for 10 weeks. During the drying process for this gorgeous piece of meat it loses 40% of its original weight! That’s so COOL! It makes losing weight sound so easy. LOL

Vapiano Spring Menu_Nessy Eater (D)Pizza Porporano ($19.90)

For all beer drinkers the Premium House Lager ($7) went smoothly with the rest of the meals. Named a winner at the 2014 Australia International Beer Awards, it makes sense why the blokes like it. It contains a remarkably refreshing flavour with a crisp bitter finish.

Vapiano Spring Menu_Nessy Eater (E)Premium House Lager ($7)

So apparently the Villa Maria Arneis ($46 Bottle) can be also interpreted as Arneis little rascal in Italy. It can be an alternative to Sauvignon Blanc, as it has a light bite on the back of the throat.

Vapiano Spring Menu_Nessy Eater (F)Villa Maria Arneis ($46 Bottle)

To the mains and we’ve got Pasta Gamberi Con Rosso ($19.90), which is freaken made in house including the pasta made from scratch. You’ll love the rich flavor and firm texture of  prawnschillisemi-dried tomatoes and sun-dried tomato pesto. It’s a big, flavorful pasta that you can feel good about eating. Look closely at that pasta, it’s so squiggly!

Vapiano Spring Menu_Nessy Eater (G)Pasta Gamberi Con Rosso ($19.90)

Our final main we had Risotto Pollo Levanto ($19.90) that was fresh, generous, and prepared to perfection with awesome ingredients including chickenbaconred oniongarlic and chilli. It’s a true taste of risotto at its finest and brushed with parmesan and basil to enhance natural flavors. Do expect it to be creamy and filling.

Vapiano Spring Menu_Nessy Eater (H)Risotto Pollo Levanto ($19.90)

It was no big deal that everyone each received White Choc Cheesecake with Salted Caramel + Honeycomb ($5.90) to finish off the spring specials. NO BIG DEAL AT ALL! It was totes like a deconstructed layered cheesecake. You get creamy white chocolate cheesecake buried underneath a generous layer of gooey salted caramel sauce and topped with honeycomb crumbles. There was difficulty digging my way to find the pieces of cheesecake, so I recommend swirling it first, then you’re set to spoil yourself.

Vapiano Spring Menu_Nessy Eater (I)White Choc Cheesecake with Salted Caramel + Honeycomb ($5.90)

There we have it kids! Vapiano’s Spring Menu and is only available till the end of this month. Vapiano is great for casual dining for couples or even large groups. It’s worth the visit as their pizza dough and pasta are made fresh from scratch every day. Keep scrolling down for more details about Nessy Eater’s Vapiano Competition!

Vapiano Spring Menu_Nessy Eater (A)Vapiano’s gift pack with the giveaways!

Photos by Vanny Tang

Disclaimer: Nessy Eater attended as a guest thanks to Vapiano Australia. Opinions are however, Nessy Eater’s own.

Check out my other Vapiano post I did. Click here.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

Vapiano on Urbanspoon



For my readers, I have “4 X Spring Menu Vouchers for two” and will give away to four lucky people. That’s right, FOUR LUCKY PEOPLE! The vouchers are valid before 31 October, 2014 at Vapiano Sydney only (No booking required). Best of luck to everyone who enters and make sure you like Nessy Eater’s Facebook page or follow her on Instagram (@nessyeater) (if you have not already) .

The voucher entitles the WINNER and their GUEST to:

A choice of Pizza Poporano; Pasta Gamberi con Rosso; Risotto Pollo Levanto, and Pumkin Soup (one each)

White choc cheesecake with salted caramel + honeycomb (one each)

How to enter: Easy! Just leave a comment about which favourite Italian dish you would want to try at Vapiano and why.

How to win: Nessy Eater will judge the four most delicious entries, so START COMMENTING 😀

Announcing winner: Saturday 25 October, 2014 at 10pm. Winners will be contacted ASAP, so please make sure you respond within 24 hours.




NE Cake Bake & Sweets Show, Sydney GIVEAWAY – Be in it to win it!

Posted on Updated on

Wow, it’s my first time doing a GIVEAWAY and boy I’ve got something SWEET for you today! Thanks to CAKE BAKE & SWEETS SHOW, one lucky Nessy Eater reader will win 2 x ticket passes to Cake Bake & Sweets Show worth a total $56! Just imagine, if you can, what it might be like to witness first hand tonnes and tonnes of packaged sugar, flour, cocoa and many more baking ingredients that then turn into the most indulgent looking sweet treat.

Make Taste Shop- ChocIf that didn’t help, then I should be blunt and ask you the following questions:

  • Do you feel like sweets has a magical control over you?
  • Do you find yourself thinking about what sweets you will try next?
  • Do you lie about or hide the amount of sweets you eat?
  • Does eating sweets make you happy?

CBSS Macarons

If you’ve answered all yes, you MUST ENTER! The Cake Bake & Sweets is one of Australia’s biggest event for all things sweet. Three days of your favourite sweet snack and packed full of celebrity chefs demo, classes and hands on workshops.

Don’t forget to keep your eyes and ears out for celebrity chefs like you know…

  • Adriano Zumbo, TV personality and Master Patissier Extraordinaire ( Check out my review on his macarons here)
  • Julia Taylor, Australia’s MasterChef Runner-up
  • Anneka Manning, Author and founder of BakeClub
  • Pick Your Poison Girls (USA), stars of Cupcake Wars on Foxtel’s LifeStyle FOOD and first time in Australia 
  • Eric Lanlard (UK), star of Baking Mad on Foxtel’s LifeStyle FOOD, first show appearance in Australia 
  • Nancy Ho, Winner of The Great Australian Bake-off
  • Anna Polyviou, Head Pastry Chef, Shangri-la Hotel Sydney (Check out my review here and here with Luxbite) and MANY MANY MORE Celebrity Chefs.

All Star Talent

Sweet Prize: One reader will win two passes to the show ( This is perfect to take your someone special on a day out! Share the love for all things sweet. )

When: 21st – 23rd March 2014

Where: Sydney Showground, Olympic Park

How to enter is simple:

  1. Like Nessy Eater Facebook Page
  2. Leave a comment here or on Nessy Eater Facebook simply telling me what is your favourite sweet and why. For the Instagram followers, you can comment there to enter as well. For the readers who secretly read my blog, get involved! Don’t be shy, I love comments nor do I bite 😛

You can enter as many times as you want and don’t forget to follow my Twitter and TWEET this GIVEAWAY.

Giveaway ends: 16 March 2014 12am AEST.

Announcing winner: A winner will be announced 17 March. Best of luck!

For more delicious info regarding Cake Bake & Sweets Show visit here. What are you waiting for???? Start commenting!!!!! In the meantime I shall stuff some chocolates in my face 😀



Tickets on sale NOW banner

Photos by Cake Bake & Sweets

Disclaimer: This giveaway is sponsored by Cake Bake & Sweets

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter / NewsLoop or feel free to leave a YUMMY comment 😀