My Food Bag

Take 2: My Food Bag- Healthy Recipes‎ Made at Home

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What a surprise we are halfway through winter. With this cold season making feel a little insecure about my eating habits, we’ve become attached to My Food Bag, so that we can ease our way through to eating healthy again and reminding ourselves that there’s FRESH fruit and vegetables options for when we cook at home. 

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That healthy rainbow spread right at your door step.

There has been some recent improvements that My Food Bag product and experience made. 

New Monday AM delivery time – Enjoy delivery while you sleep! My Food Bag now offers their foodies the added convenience of a NEW delivery window, Monday 2:00am – 7:00am. Win back your weekend and wake up to a delivery on your doorstep! It’s all part of continuing to offer a convenient service to suit the busy lives of their foodies.

New planet-friendly packaging – My Food Bag is committed to delivering their foodies only the freshest seasonal produce available, in packaging which is planet-friendly. They’re now delivering the goodness in their 100% recyclable Chilltainers and Brown Paper Boxes, all kept cool by their new recyclable ice bricks. This new packaging has replaced their traditional bags to continue to ensure the best quality delivery service.

New suppliers – My Food Bag has teamed up with a number of new local suppliers to continue to bring their foodies only the best! While of course remaining free-range, organic and sustainably sourced (wherever possible)

Reduced recipe times – A team of nutritionists and dietitians have been working hard to reduce their recipe preparation time, while retaining variation and a healthy balance of ingredients

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No kidding about freshest local Australian produce, meat and fish.

Let’s experience first-hand the following changes… 🙂 Excited (*Insert* happy dance)

Now let’s start with delivery…I must say My Food Bag does keep you informed through email and text, even days before your order, so that you are aware your groceries are coming. Thumb up for that top quality service. Whilst I was in bed dreaming about the things I’m going to cook for that week I did receive 2 alerts on my phone; one for when they deliver and the other saying my groceries are in front of my door.

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Delivery came on time just before I head to work. Many ticks for that!

Unpacked my goodies around 8am and they were still nice and chilled. I could smell all the ingredients even before I had opened the brown box. Now that’s another thumb up for quality food supplies.

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Didn’t need to waste time hitting the markets to find fresh meat. Thumbs up for that effort!

I dare you to take a peek at the latest scrumdiddlyumptious creations from Nadia Lim and her team for easy recipes cooked in your very own kitchen.

Day 1: MEXICAN FISH & SWEET POTATO NACHO BOWLS

Taste: An old-fashioned favorite made with the freshest of ingredients. Enjoyed tasting the blend of vegetables with the marinated spice mix fish. It seriously was fresh from the fields to my dinner table. My tastebuds could separately taste the cubes fresh fish and veggies. The only thing that bugged me was my sweet potato wasn’t cooked as I followed the recipe. Other than that this was an earth friendly meal.

Verdict: Let’s taco bout this recipe baby, it felt like a fun Friday night meal that was super perfect for my boring Monday night in. I spiced up my nacho bowls with edible Old El Paso Stand ‘n Stuff soft tortilla bowls instead of using the suggested homeware bowls. I mean life is easier when everything is edible, right? Muahahaha. Saved myself from cleaning more dishes by adding my own idea to this dish and yes I was completely stuffed with two nacho bowls.

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There’s something fishy about this dinner…haha.

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Mexican Fish & Sweet Potato Nacho Bowls

Day 2: PARMESAN & BASIL CHICKEN WITH LEMON POTATOES & CHARRED GREENS

Taste: Might I say fresh, generous, and prepared to perfection, this chicken stuffed with parmesan and basil will leave you wanting more. I was stunned that I made this all by myself. It truly had extraordinary flavours that I never knew it was possible. Don’t normally eat chicken breasts because it always turns out dry for me whenever I cook it, but nope not these breasts. Super juicy because of the parmesan. Loved the fragrant of the basil, garlic and red onion whilst it was cooking in the oven. Gold medal for the rich and hearty flavour.

Verdict: I’m really not sure what to say because I have never been in this kind of situation before, but HEAVENS YES I’d make this again, any day. First time stuffing these breasts with an intriguing filling that I could not have imagined. A delicious and easy-to-prepare chicken breasts that makes a great presentation and fills up any big stomach. Felt guilty (NOT) eating parmesan for a Tuesday night but when it’s mixed with red onion, basil and garlic, you know you have to let the guilty card slide. Thank the veggie gods for arriving on time to balance this meal. So far so good! I think this has become my signature dish for when friends come over to eat.

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There’s there’s THERE’S parmesan in this dish 😀

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This is new for me…parmesan, basil, garlic, lemon and red onion mixed together…

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 Using toothpicks for this recipe. Don’t pick on my breasts! Haha

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Just winged it. Teeheehee.

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Parmesan & Basil Chicken with Lemon Potatoes & Charred Greens

Day 3: GARAM MASALSA BEEF WITH MUSHROOMS RAGOUT SPINCH & FLATBREADS

Taste: Sadly this dish was my least favourite (insert sad face) because it didn’t blend so well together. I wasn’t a huge fan of the sourness taste of the tomato base dish, then moving on to the creamy mayo flavour from the spinach and finally the garam masala beef strips. Don’t get me wrong, all 3 dishes had a full burst of flavour, but it wasn’t what I was expecting. On a much happier note I enjoyed dipping my Lebanese slice bread into the mushroom ragout.

Verdict: It’s a great destination meal for those who heart mushroom and cherry tomatoes. Would suggest to substitute the spinach with cos lettuce so it would marry so well with the garam masala beef strips. I had plenty of leftovers and decided to mix the mushroom ragout with brown rice and as for the gram masalsa beef it turned out to be a kebab using the bread and adding with spinach.

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Garam Masalsa Beef with Mushrooms Ragout Spinch & Flatbreads

Day 4: LAMB LEG STEAKS WITH CORIANDER PESTO LEMON KALE & RICE

Taste: Silver medal for this dish as there was no game smell of the lamb and who knew you could cook kale. I was shocked you could mix lamb with sweet chilli sauce. It was a great steak that was so juicy that you accidentally bursted the water pipe…well almost. Loved the subtle hints of sweet, chilli from the lamb and as for the kale…OH MY! Incredible flavour that I wished I found this sooner. As for the rice I totally forgot about that being there because I was so distracted by that lamb leg and veggies.

Verdict: I am very like VERY sensitive to wanting to cook lamb  in my own kitchen and eating kale during dinner time because both don’t mix so well in my books, but I was wrong. A winning pair of kale and lamb leg bursted intense flavors and alluring aromas. Loved the serving of solider carrots and mountains of kale.

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There’s lamb leg and kale on the menu…first time cooking these ingredients.

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Lamb Leg Steaks with Coriander Pesto Lemon Kale & Rice

Day 5: BACON & ZUCCHINI RISOTTO WITH PEAR & PARMESAN SALAD

Taste: This dish didn’t go bacon my heart…thank the food gods, instead it was warming my heart. This risotto covered in a decadent creamy texture and dusted with parmesan made me lick my plate clean. A healthy pile of greens with the added pear fruit as a side salad offered a bright crunch when paired with the risotto.

Verdict: I must say I’m surprised with this recipe. Risotto is something I don’t normally whip up in the kitchen because rice doesn’t cook properly, but it turned out very smooth and creamy.  As for a salad that has slices of pear in it, impressive. I do like pear salad now, thanks to My Food Bag!

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It’s so hot inside, I’m bacon!

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Bacon & Zucchini Risotto with Pear & Parmesan Salad

Thoughts about My Food Bag

Regards to the following changes that was mentioned at the beginning of this post, let’s see if it approved on the Nessy Eater radar.

  1. Delivery time – Spot on with timing and they text you before and after to confirm delivery to your home 
  2. Packaging – Can’t blame if it’s recyclable and helping the environment 
  3. Food Products – Still impressed with the high quality and fresh ingredients. I’m still intrigued with lamb leg steaks! YUM! 
  4. Reduced recipe times – 4 out of 5 recipes was super easy to assemble as it only required chopping and assembling the ingredients into one pot, so yes it did reduce 5-15 minutes. 

Other notes

  • My Food Bag menus use only fresh seasonal produce, so there’s nothing frozen and they choose free-range and sustainably farmed products
  • Nutritionally balanced meals for all 5 nights
  • Read more here

When it comes to purchasing a week’s worth of groceries, it’s frightening to try new things for example purchasing new meat parts, spices or vegetables because it’s very costly and it takes so much of your time thinking about what to make out of it, but with My Food Bag they’ve done the dirty work for you.

Overall my view on My Food Bag hasn’t changed even for my previous review. My Food Bag does an excellent job with providing fresh ingredients and delicious recipes that can cater for those who cannot cook (that’s me).

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Photos by Vanny Tang

Disclaimer: Nessy Eater received a trial of My Food Bag-Classic, thanks to My Food Bag.

Opinions are however, Nessy Eater’s own.

Check out other My Food Bag post I did. Click here.

Like to know more about Nessy Eater food adventures?

Follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

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My Food Bag- Weekday Meals Made Easy at Home

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“What’s for dinner tonight?” seems like the most important question on everyone’s mind every night. Dinner ideas can be really frustrating especially when you just finished a stressful long day at work. When you finally figure out a dish you want to cook (usually the same idea: chicken and broccoli or steak with chips), then comes the chore of having to purchase the ingredients and lining up in the supermarket queue. By the time you finish unloading your groceries onto the kitchen table, you’d be ready to jump into bed. Rewind everything you just read and let’s just order seven days of take-out food for dinner. Luckily there is a solution for this and here is how: My Food Bag. Full stop!

My Food Bag was born in New Zealand in March 2013. After a huge success and support from their kiwi fans, it hopped on to a plane to Australian soil and launched in Sydney, Melbourne and soon to launch in other Australian cities. What My Food Bag offers is a selection of healthy recipes, AND EVERYTHING you need to whip up to make a 5-star dish (minus a fraction of pantry staples that you may already have at home e.g. egg, salt and or pepper).

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Food rainbow 

There are three different Food Bags to choose from to suit different households and tastebuds, unfortunately this does not include pets if you count them as family, sorry. Delivered on a Sunday so you’re all prepped for the week ahead:

  • The Family Bag, designed for a family with 2 adults and 2-3 young children ($169 for 5 people for 5 days)
  • The Classic Bag, designed for a family of 4 with 4 adults or 2 adults and 2 older children ($129 for 4 people for 3 days)
  • The Gourmet Bag, designed for two people ($149 for 2 adults for 4 days)

The first thing I noticed about My Food Bag is that they are great with communicating with their hungry customers. For instance we received an email on Friday informing us what recipes we’d be cooking the following week. I must confess all recipes for my week looked MOUTH-WATERING. On Saturday they send us a text telling us time slot for our delivery. And on Sunday it felt like Santa popped by because as promised My Food Bag-Classic arrived right on our doorstep. As we unwrapped our presents, everything seems to be top notch. The organic meat and free range chicken to spices and brown rice was meticulously labelled. Fruits, vegetables and herbs smelt ridiculously healthy. Totes give My Food Bag a HUGE TICK of APPROVAL for freshness.

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What’s in the My Food Bag Classic?

For your first delivery My Food Bag gifts you with a mini folder where you can store your deepest darkest secrets of your favourite recipe cards. All recipe cards are seasonally based and are created by their top dog Head Chef, Miguel Maestre (from Channel 10’s The Living Room), as well as Zoe Bingley-Pullin who co-host of Channel Ten’s Good Chef Bad Chef and 2011 MasterChef New Zealand winner, Nadia Lim.

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Time to unwrap the recipe bag…what’s cooking good looking.

Get ready to be rescued from starvation in your own home! What are you waiting for…keep scrolling for more healthy home cooked meals.

Day 1: SALMON WITH SALSA VERDE, SMASHED POTATOES AND SPINACH

Taste: Great start to a Monday with a fat piece of salmon that smelt like it just had been caught from the ocean before it was then pan fried. I loved how the salsa verde from The Cooking Room made the warm salad much more tastier. The downside of this dish was the salmon flavour seemed to be super strong in freshness that it didn’t blend so well with the salad. Maybe I should have marinated the fish with the salsa verde….note to self for next time.

Verdict: I was absolutely stuffed eating this dish and had half a plate of leftovers. It was a fantastic warm-up exercise to get started in the kitchen. I noticed there was vegetables on my plate and I cooked it (GASP).

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OH EM GEEE! What am I cooking?

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Salmon with salsa verde, smashed potatoes and spinch

Day 2: ZA’ATAR CRUSTED CHICKEN WITH LEBANESE FATTOUSH

Taste: This dish was pretty darn addictive. The Lebanese fattoush was enough to send me running to the nearest farm and pick up the same ingredients to make it again. I did not know mint and parsley can go so well together with salad, it tasted refreshing. The chicken was so flavoursome like it had been marinated for hours but really it was max 10 minutes, so applause to za’atar. As for the pieces of Lebanese bread I made a new batch right after demolishing this dish. So much goodness in this recipe!

Verdict: To my surprise I now know how to make a fattoush salad using herbs and learnt how to use za’atar spice with chicken thighs. Also what an excellent idea of substituting deep fried chips with baked Lebanese bread and it’s served hot. Great for winter snacks that’s just around the corner and doesn’t increase your waistline.

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Gonna make the most delicious dish on the planet! Can you guess?

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Za’atar crusted chicken with Lebanese fattoush

Being oh so childish as always and pretending to be creative in the kitchen, I thought it would be fun to make a fattoush boat. This would be great for the kids as it was served in a small portion. Do you like my work of food art?

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Nessy Eater’s fattoush boat (Please don’t judge me!)

Day 3: PORK STEAKS WITH SWEET POTATO ROSTI, MANGO SALSA AND CURRY MAYO

Taste: There was plenty of vegetable element in this dish and all ingredients married so well together even the curry mayo. Life’s too short to just have one serving. Teehee. The pork steak bathed in curry powder was beautifully paired well with the salsa and had the perfect sweet/salty balance as well as a bit of tanginess from the dressing. LIP SMACKING DELICIOUS RECIPE!

Verdict: I am gobsmacked that I made a sweet potato rosti. Never knew sweet potato can be used like that before and that’s why I never buy sweet potatoes at the supermarket, but that’s going to change from now on. Besides the rosti the salsa was screaming summer all over the plate. Not only did this dish bring happiness to my belly but it kept me dreaming about it the next day.

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I think I can smell a healthy meal coming soon…

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Look how fabulous my sweet potato rosti looks before pan frying it.

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So weird to admit I made this…

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Pork steak with sweet potato rosti, mango salsa and curry mayo

Day 4: ZOE’S LAMB, TAMARIND, PUMPKIN AND YOGHURT CURRY WITH BROWN RICE

Taste: Get punched in the mouth with Zoe’s lamb with flavours of modern India. This curry was easy to make and sang with flavour, I wish it was a never ending pot. The lamb was tasty enough with the curry and wasn’t overpowering. I may have had a bigger appetite than Zoe with this dish, so thank goodness for leftover Lebanese bread.

Verdict: The curry was seriously amazing because well I cooked it. Haha. However I failed to cook the brown rice accordingly to the recipe card, but that didn’t stop me from eating it. On a much happier note I now can make lamb curry. This pot of curry would be pretty high up on my list for winter meals. To my shock I used curry leaves, tamarind puree and Bombay curry powder for the very first time in one dish. I think I’m ready to apply for the next MasterChef.

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Need curry in a hurry? Make this!

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May need to work on cooking brown rice a little bit more…

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Zoe’s lamb, tamarind, pumpkin and yoghurt curry with brown rice

Day 5: VIETNAMESE BEEF SALAD WITH RICE NOODLES

Taste: The rice noodles was fully coated with fish sauce and there was completely no sign of lack of flavour. I quite enjoyed the slices of beef sirloin steak that combined so well with the super refreshing salad. It was very juicy and tender that it was pretty impossible to share. Pretty impressed with using Thai herbs and eating 3 vegetables. Can be easily served hot or cold because that sweet sour flavour doesn’t vanish.

Verdict: This was so easy to make that I could do this blind-folded. Most of the time spent was chopping up my vegetables into different shapes. Again I am still overwhelmed of using herbs in any of My Food Bag recipes.

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Bring on the next My Food Bag recipe!

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Vietnamese beef salad with rice noodles

Aaaand that’s a wrap up of My Food Bag Classic. I have definitely gained a lot of skills during these 5 days and instead of eating my beloved steak and fried repeatedly during the weekdays, I have now got 5 recipe cards to use. It was great that every day was a mix of vegetables and meat so it wasn’t boring at all for me to be in the kitchen. There was plenty of left over spices and herbs that can be used for other recipes you can try at home. I love the idea of having not to use my brain to plan ahead of what to eat for dinner and go to the grocery store to buy each ingredient. My Food Bag is super duper convenient for families.

Top 5 Reasons to Try My Food Bag

  1. The ingredients you pull out of the paper bags is 110% fresh, you can smell it from miles away. All My Food Bag produce is organic and free range that is straight from the farmers. There is definitely a difference to the taste when it comes to organic vs. purchasing at a supermarket.
  2. Delivered straight to your door for FREE. This means fewer trips to the shops. No need to battle the supermarket queue on weekends- I know how frustrating that can get!
  3. Don’t need to menu plan because My Food Bag has already planned 5 days of delicious recipes for you and the family.
  4. Great family activity and bonding time with kids and or loved ones.
  5. You’ll be eating healthy for dinner. There are at least 2 vegetables or greens for each recipe without you even knowing!

Final Thoughts about My Food Bag

  • Felt like a 5 star chef in the house
  • Never knew I can use spices and herbs in my own kitchen
  • Had leftovers = YUM
  • Never ate 2-4 vegetables on one plate in one night before
  • Great family activity
  • Learnt a few new tricks

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 Photos by Vanny Tang

Disclaimer: Nessy Eater received a trial of My Food Bag-Classic, thanks to Porter Novelli and My Food Bag.

Opinions are however, Nessy Eater’s own.

Check out other My Food Bag post I did. Click here.

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter or feel free to leave a YUMMY comment 😀

Nadia Lim’s My Food Bag “Easy Weeknight Meals”‏ Book Launch + Lamb Recipe

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Glad the stormy weather from last week is finally over. During the crazy mother nature being oh so harsh to Sydney, I decided to have a lunch date with 2011 MasterChef New Zealand Winner Nadia Lim to celebrate the launch of her third cookbook, “Easy Weeknight Meals“. This book showcases Nadia’s passion for everyday good food cooked at home. The book includes a delicious, well-balanced, nutritious, yet simple recipes that anyone can follow, including myself. Teehee.

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Easy Weeknight Meals Book Launch

When I mentioned to my Kiwi friends that I was going to see Nadia Lim…they went ballistic. Nadia Lim is seriously a household name in New Zealand. She’s basically like Poh Ling Yeow in Sydney, except based in New Zealand (I hope I didn’t offend anyone). Nadia hosts her own TV show on the Asian Food Channel and has her own online healthy food community called The Healthy Food Channel.

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Congratulations to Nadia Lim and My Food Bag 

Arriving super early to the My Food Bag Head Quarters, I managed to have the whole charcuterie platter to myself…well almost.

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Charcuterie platter

Nadia Lim is not only an award-winning cook and champion of Master Chef NZ but she’s the Head Chefdietitian and co-founder of My Food Bag. My Food Bag has just been recently landed in Australia as it originated from New Zealand 2 years ago. The idea of My Food Bag is making healthy eating as simple, easy and delicious as possible at home. So I heard from a birdie that you don’t have to do the grocery shopping because My Food Bag does that ALL for you and they deliver straight to your door on Sundays. WINNING on saving time and carrying all the grocery bags to and from the car.

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My Food Bag Sample Bag

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Loved the decor

When I was told that I was going to be sitting next to a MasterChef winner you should have seen the look on my face…it was like someone had just asked me to their school formal. My hands were all sweaty and my heart was beating so fast. I couldn’t contain my excitement.

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Can you guess who was Nessy Eater Girl sitting next to?

But before my date sits next to me, Co-Founder of My Food BagTheresa Turmeric Gattung and Nadia Lim tells us more about My Food Bag and asks us all to give ourselves a nickname with our favourite fruit or vegetable. I named myself Vanny Mango Tang causes I love mangoes. I mean who doesn’t like mangoes?! If you don’t then I don’t think we can be friends…KIDDING!

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Co-Founder of My Food Bag-Theresa Turmeric Gattung and Nadia Lim

Did you know? Nadia Lim started her passion for food when she was 12 years old and all because of one guy, Jamie Oliver. In the television series The Naked Chef, Nadia truly believed she would one day write her own cook book and perhaps call it “Foodie in a Nudie“. Although all three books did not have the word foodie or nudie in the one sentence, I’m sure it will be coming soon. Fingers crossed her fourth book would be called that.

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2011 MasterChef New Zealand Winner Nadia Lim

Time for lunch and we have a delicious green mix salad with slices of shepard avocado, sprinkles of pomegranate seeds. Did you know? Shepard avocado have a smooth green skin and golden buttery flesh which doesn’t turn brown when cut like a hass avocado. Crazy! I think I’m converting to a shepard avocado from now on.

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Eat your greens kids!

It’s pretty intense seeing Nadia cook in the My Food Bag Head Quarters Test Kitchen. Was awesome to see her in action whip up the Chermoula Chicken Drums with Moroccan Couscous and Yoghurt Dressing. The chicken was ridiculously flavoursome and married so well with the couscous. I had to sneakily grab another piece of chicken because it was just everything a girl could ask for.

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Chermoula Chicken Drums with Moroccan Couscous and Yoghurt Dressing

After graduated with a Bachelor’s Degree in Applied Science in Human Nutrition and Post Graduate Diploma in Dietetics, Nadia spent a few years as a clinical dietitian. When MasterChef NZ came up, she thought she’d give it a go and BAM 2011 MasterChef New Zealand Winner. Fast forward a few years Nadia is now writing recipes and nutritional articles to developing and testing recipes for My Food Bag. She jokingly tells us that “My Food Bag saves marriages” and for the adults “Better sex life too“. I can’t confirm or guarantee that because I’m not married nor am I an adult. HAHAHA!

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Nadia making our DESSERT

Our next dish was awesome too that it blew my mind. My face went blank when Nadia told me what was in the Chocolate Mousse. Only three ingredients she tells us and they are dark chocolate that’s 70% melted, coconut milk and avocado. Whhhaaaaaat?! Are you reading it wrong…AVOCADO in chocolate mousse. No sir you are not reading it wrong. There was avocado in my chocolate mousse and I couldn’t even taste it at all! It was light and I would certainly re-eat this again.

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There’s avocado in this chocolate mousse!

And I thought meeting Nadia Lim was enough…nope there was more dessert. She offered all of us a slice of her easy peasy pear tart that’s made with puff pastry, maple syrup and bosc pears. I admit this dessert lingers on the palate and in a good way off course. Before we all waved our hands to say good-bye to Nadia and the My Food Bag Team, each guest received a My Food Bag mystery gift bag (see first image) that contains a variety of herbs, spices, fruits, veggies and two thick pieces of lamb. The My Food Bag team challenged their guests to cook something using these ingredients. Keep scrolling to see what I made…

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Pear tart

Applause for scrolling down. Well we all know Australians love their lamb and for me to be honest it’s never been easy cook lamb. I’ve always had difficulty trying to find the right recipe and luckily I managed to cheat my way through using only the My Food Bag mystery gift bag (see first image). Yes, I cheated…using herbs and spices. I hope you all enjoy this dish.

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Nessy Eater’s Easy Peasy Lamb Recipe Challenge

The following ingredients you will need for Nessy Eater’s Easy Peasy Lamb Recipe:

10 mins to prepare

30 mins to cook

2 servings

100 grams of Cherry Tomatoes

60 ml Olive Oil (3 tablespoons)

300 grams Lamb Striploin

3 Tablespoons Red Meat Spice (Prefer Sami’s Kitchen)

2 Tablespoons Rosemary (Chopped)

100 grams French Style Lentils

1 Tablespoon Lemon Juice

4 Fresh Mint Leaves

2 Sage Leaves (Chopped)

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Challenge Bag thanks to My Food Bag

 Method

  1. Preheat the oven to 200c. Cook 100 grams of French Style Lentils in pot of boiling water for 15 minutes or until medium-soft.
  2. Meanwhile rub lamb with 2 tablespoons of chopped rosemary and sage, then add 2 tablespoons of oil. Continue to rub until the oil and herb is absorbed to the lamb. Add 3 tablespoons of red meat spice. Continue to rub until lamb is covered in spice. Set aside to marinate while you prepare the rest of the meal.My Food Bag Book Launch _Nessy Eater (14)
  3. Toss 100 grams of cherry tomatoes in 1/4 tsp, season and wrap tomatoes loosely in foil. Place foil on baking tray. Roast for 10 minutes until soft. Make sure to check every 3 minutes.My Food Bag Book Launch _Nessy Eater (15)
  4. Cook marinated lamb in a frypan over medium heat for 3 mintues or until browned. Turn and cook for a further 4 minutes.My Food Bag Book Launch _Nessy Eater (16)
  5. Rest the lamb, cover tightly in foil and place it in oven for 12 mintues for medium, or until done to your liking. My Food Bag Book Launch _Nessy Eater (17)
  6. Drain lentils and toss with 1 tablespoon lemon juice and remaining 2 tablespoons oil. Season.
  7. To serve, scatter lentils in the middle of the plate, top with slices of lamb. Scatter tomatoes and 4 mint leaves. Drizzle the remaining lamb juice from the foil onto the plate.

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Final product of Nessy Eater’s Lamb Recipe. What do you guys think?

It was a fantastic experience meeting the one and only Nadia Lim and celebrating her launch of her new cookbook “Easy Weeknight Meals“. I learnt a lot about My Food Bag using fresh, local and seasonal ingredients to create delicious, healthy meals that are not only good for your body but at the same time should also look and taste great. I really look forward to seeing My Food Bag bring energy and enthusiasm to Australian couples and families.

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2011 MasterChef New Zealand Winner Nadia Lim

 Photos by Vanny Tang

Disclaimer: Nessy Eater attended “Easy Weeknight Meals”‏ Book Launch thanks to Porter Novelli.

Nessy Eater received challenge bag thanks to My Food Bag.

Opinions are however, Nessy Eater’s own.

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