Platinum Restaurant Group

Whitewater Restaurant- Right Opposite Manly Beach

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It’s hard to believe I was at the beach recently happily diving my toes into the dry cold sand. I struggled to stay away from the sun and knew if I didn’t, I would miss my lunch date with these kids; Excuse Me Waiter, The Food Diary, The Kawaii Kitchen, Milkteaxx, Drool Worthy World, Mademoiselle Mange à Sydney and The Casual Food Blogger. Sun tanning on an empty stomach can be dangerous…so what makes it better? Two little things I would like to share with you, food and more food. Tehehe.

Whitewater_Nessy Eater (1)Decisions, decisions, decisions!

When I dropped by for lunch at Whitewater Manly on sunny bright weekend, thanks to Excuse Me Waiter’s invitation, we were lucky to have sat indoor but still managed to face the stunning view of Manly beach, which is right opposite the restaurant. Before we were seated, we had a quick look at the restaurant’s NEW FUNCTION room that caters at least 30 hungry guests as well as it comes with full air-conditioner if ever you’re a host at the party and it’s too hot to handle the guests, just flick a switch and ta-da…breeze.

Whitewater_Nessy Eater (2)Inside look at Whitewater’s NEW FUNCTION ROOM

I’m really not used to dining at a restaurant with a picture perfect beach view so I really enjoyed starting with the smallest of things like ordering beverages. I’m really not used to dining at a restaurant with a picture perfect beach view so I really enjoyed starting with the smallest of things like ordering beverages. Forget soft drinks and unwind on Kryptonite ($17) which features absinthe, green apple schnapps, midori, lime juice, pineapple juice and dash of sugar syrup. Seriously a green haven!

Whitewater_Nessy Eater (3)Kryptonite ($17)

It wasn’t a lunch time garden party, but the sparkling pimms ($17) with hendrick’s gin, pimms, sliced cucumber and sparkling adds a fruity look and has a kick that will bring a smile to your face, even by just gazing at it.

Whitewater_Nessy Eater (14)Sparkling Pimms ($17)

So I heard that grapefruit juice ($5.50) is ranked among those highest in antioxidant activity and that is why I had to order it. Besides attempting to be heathy I was stuck between either driving to Manly beach or catching a bus. To avoid drink driving I headed straight to the mocktail section of the menu. I also like to point out if you ever plan to drive to Manly on a weekend, GOOD LUCK with finding a car spot. Its torture let me tell you and it cost $9/per hour, so just imagine how many Ben & Jerry’s scoop of ice-creams I could have had. BUT if you are obligated to show off your red Lamborghini at Manly, then I have good news for you. The carparks in Manly are 2 hours free (paid onwards) near Manly Library OR I was told you can ferry ride to Manly, which I totes forgot!

Whitewater_Nessy Eater (5)Grapefruit Juice ($5.50)

I think I’m one of a few that sees the words bone marrow on the menu and takes advantage of ordering it. The roasted bone marrow ($9.95) was very rich dish and some could only handle a few teaspoons, whereas I prefer mouthfuls. It’s another love of mine that rarely is offered in restaurants. I was impressed by the seasoning of garlic, parsley, mustard seeds, sprinkles of chili and 3 slices of warm buttered bread.

Whitewater_Nessy Eater (6)Roasted Bone Marrow ($9.95)

Next up fish tacos ($17.95)– A joyful jumble of a JUMBO beer battered fish fillet with a cabbage slaw. These two ingredients run and swirl together, amplifying each other’s flavours. As you can see the taco shell couldn’t handle carrying the fish!

Whitewater_Nessy Eater (7)Fish Tacos($17.95)

Roasted Chinese Duck ($22.95) also known as Peking duck is an interesting take on. A savoury selection pocketed in homemade pancakes and if you wrap it up with shallots, cucumber and splash it with plum hoi sin sauce it be almost the best in town for Manly.

Whitewater_Nessy Eater (8)Roasted Chinese Duck ($22.95)Whitewater_Nessy Eater (9)Be shore of yourself. Come out of your shell.

During the time of every blogger digesting their heavenly delicious entrees, I had to race back to my car and find another available car spot. Luckily I didn’t miss the mains! Thanks guys and girls for not stuffing your face with my Whitewater seafood plate ($43.95). This is seriously the perfect celebration on a plate. Do you see freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail? The tuna tataki was seasoned to perfection with a proprietary blend of sweet and salty.

Whitewater_Nessy Eater (12)Whitewater Seafood Plate ($43.95)

Besides seafood there’s crumbed lamb loin ($27.95) that’s generously cloaked in olive and pistachio crust for extra crunch. Buried underneath truffle mash and a lamb jus. The crust kicked ass and the lamb was marinated so well. Not at all dry because of the river of jus.

Whitewater_Nessy Eater (10)Crumbed Lamb Loin($27.95)

The 4o Degree Ocean Trout ($26.95) was a food lover’s dream come true. It had a soft pink flesh with a delicate refined taste. Very silky and smooth as I cut through it with a knife. Hidden underneath the trout was watercress salad and a horseradish mayo that is versatile with any seafood.

Whitewater_Nessy Eater (11)4o Degree Ocean Trout ($26.95)

Feeling overwhelmed with the amount of food we had just devoured. We had to order a few more summer drinks to wash it all down. The Whitewater Juice ($5.50) was a favourite of mine that included a mix of pineapple, grapefruit and orange juice. Doesn’t it look so refreshing?

Whitewater_Nessy Eater (15)Whitewater Juice ($5.50)

As I had to face not drinking any alcoholic beverages including the coco-mango daiquiri ($17). I think I can say Mademoiselle Mange à Sydney really enjoyed this summer slushy drink as she managed to quickly finish it before our desserts arrived. This is totes a drink for active people! It features a blend of havana club white rum, malibu, mango liqueur, mango puree and lime juice.

Whitewater_Nessy Eater (4)Coco-mango Daiquiri ($17)

Fresh, vibrant, beautiful are the three words I use to describe how I feel after looking at this strawberry Juice ($5.50).

Whitewater_Nessy Eater (16)Strawberry Juice ($5.50)

Whitewater_Nessy Eater (17)Please don’t claw me Mr. Crabbie.
Whitewater_Nessy Eater (18)OH MY GOD! Seating booths…it’s leather alright.Whitewater_Nessy Eater (19)MASSIVE open kitchen

Soon enough our vanilla creme brulee ($17) arrived looking very HUMUNGOUS! The photo below does not do it justice. It was basically the size of three to four iPhones put together. Served cold it was a real cool treat. That light egg custard with a GIGANTIC sable biscuit was a great combination. You can taste the eggy-ness with the caramelized and slightly burnt sugar on top. Mmmmmm I’m feeling hungry again…

Whitewater_Nessy Eater (20)Vanilla Creme brulee ($17)

Another dessert option included ice-cream ($13) which contains 3 reasonable scoops in a bowl. The flavours include vanilla-almond nougat, baileys and sherry-raisin.

Whitewater_Nessy Eater (21)Ice-Cream ($13)

I know that there are mixed feelings about the affogato plain ($8) but having two of my favourite things; coffee and ice-cream put together in one dessert cup is like winning a lottery ticket. The shot of coffee was intense and a powerful taste of bitterness took place. Then something rewarding comes with it…a scoop of vanilla ice-cream to add that creamy quick-melting flavour. It was superb!

Whitewater_Nessy Eater (22)Affogato Plain ($8)

How much fun does the lemon tart ($17) look? It contains sable Breton with lemon financiere and Italian meringue. It was magnificent with explosions of zesty flavours of lemon. Loved the layer of light golden-brown shortbread crust.

Whitewater_Nessy Eater (23)Lemon Tart ($17)

The proportions of the chocolate ganache ($17) was flawless mainly because it also contained the right amount of salted caramel sauce, chocolate and mango carrot sorbet. It looked so fine I really wanted it to be all mine.

Whitewater_Nessy Eater (24)Chocolate Ganache ($17)

To end this fantastic lunch feast at Whitewater’s the kitchen surprized us with a dessert platter, decorated with all sorts of their desserts on their menu. I seriously couldn’t handle another bite, but it’s desserts after all…

Whitewater_Nessy Eater (25)Dessert Platter (A mix of desserts)

Whitewater Restaurant opposite Manly beach is one popular restaurant on a weekend. The service is attentive and friendly. While their menu prices are on the dearer end, Whitewater does have its highlights of having first class view of the beach. The dining atmosphere is very laid back and it’s certainly a spot to hang-out after a swim in the ocean.

Whitewater_Nessy Eater (26)It’s so packed at Whitewater on a weekend!

Disclaimer: Nessy Eater attended Whitewater Manly Restaurant thanks to Platinum Restaurant Group (opportunity provided by Excuse Me Waiter). Opinions are however, Nessy Eater’s own.

Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

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Munching on Meat District Co. at King Street Wharf

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With summer fast approaching the kings of Meat District Co. owner Garry Simonian and his brother Coco has made people screaming for RIBS, BURGERS AND COCKTAILS at King Street Wharf. This two storey restaurant with water views, a room that displays cured meats and outdoor seating is the venue for everyone to dine at. It’s an ideal spot for those who like to celebrate TGIF and feed those who have a love affair with meat. Garry who also operates the Sydney-based Platinum Restaurant Group has plans to schedule another Meat District Co. in the Western suburbs of Sydney-Parramatta in 2015. When I first walked into Meat District Co., my eyes was already captivated by the industrial design and downstairs the open kitchen. Also not to mention that spectacular view of Sydney’s harbour whilst sipping on a cocktail or eating is breathtaking.

Meat District Co_Nessy Eater (1)There’s a bar area at Meat District Co. 

Meat District Co_Nessy Eater (2)Spacious seating at Meat District Co. 

Meat District Co_Nessy Eater (3)At last a see-through charcuterie room!

We started to check out MDC’s bar which promises to deliver an ever changing molecular cocktail special. This cocktail will not be wasted as it is the kind of addiction you’ll be pleased to have in Sydney. It’s certainly unique for Nessy Eater girl and never have we come across this type of cocktail before. A spectacular start for the party season!

Meat District Co_Nessy Eater (4)In the process of making molecular gastronomy cocktails

Meat District Co_Nessy Eater (5)There’s a lot of steps to making molecular gastronomy cocktails

Meat District Co_Nessy Eater (6)Mixologist Mirko Cacciola plating these cocktails up!

Disguised as delicate pearls the molecular cocktails ($M.P) will blow you away by their refreshing foams and be amazed by their edible spheres. This epic art of cocktail is inspired by the art of molecular science and has extremely taken to new heights of an ordinary cocktail in a glass. These spoonful of alcohol knows how to play innocent especially when they remind me of a particular method of remedy. Haha.

Meat District Co_Nessy Eater (7)These molecular gastronomy cocktails are dangerously addictive.

Meat District Co_Nessy Eater (8)Ready to feast your eyes?!

So it turns out actor Firass Dirani from Underbelly: The Golden Mile decided to join us for lunch at MDC. Hey I’m not complaining, it’s just I was so shocked a celebrity was centimeters away from me. You really can’t forget a person’s face, especially if you’ve repeatedly watched The Golden Mile three times on a television set and almost remember every scene his played in. Too my disappointed I didn’t get a selfie with him because I was too embarrassed to admit I loved watching him in Underbelly.

Meat District Co_Nessy Eater (8B)Is that Firass Dirani from Underbelly: The Golden Mile joining our table?

Meat District Co_Nessy Eater (9)A glass of Catching Thieves Semillion Sauvignon Blanc

Meat District Co_Nessy Eater (10)Happy waitress at Meat District Co.

Grilling makes almost everything taste better, however the grilled artichoke ($7.50) wasn’t our thing. We had a bit of difficulty on chewing the layers of artichoke. I felt like my jaws was in the same motion of a camel chewing plants. Besides the texture I certainly enjoyed the fantastic open flamed flavour and saltiness from the sprinkles of sea salt and if you zoom in a bit closer with your eyes the gribiche sauce together is simply divine.

Meat District Co_Nessy Eater (11)Grilled Artichoke ($7.50)

Hot days call for juicy grilled watermelon salad ($8.50) paired with fresh flavours of goat cheesesumac and dusted off with hazelnut. These pizza slices of watermelon are great for more than just a quick toss on the barbie. Their texture changes and simply screams summer sweetness, making it a great starter for pretty much any backyard affair. This is one unique and fabulous elegant twist to a summer salad.

Meat District Co_Nessy Eater (12)Grilled Watermelon Salad ($8.50)

Unexpected and a real summertime crowd-pleaser is the beet salad ($9.50)– This may be the new salad to eat this summer as it provides a roasting fruit caramel flavour. I was impressed by the intensely flavoured thinly sliced roasted apples as well as the goat curdradishwatercrest and walnut pesto. Whoever thought of roasted apples in a salad is a GENIUS. I was looking at this dish as if it was whipped cream on jello if you know what I mean. Hehehe *Wink Wink*

Meat District Co_Nessy Eater (13)Beet Salad ($9.50)

I suggest you should make your body useful to the cured meat platter ($34 for 4 people)– The pungent smell of the generous selection of premium cured meatsolives and a smudge of creamy Greek skordalia is a stunner on a large wooden board. This plate knew how to lure me in so that my eyes, and inevitably my belly can feast on the slices of salty treats and be accompanied by the sweetness of fresh red grapes . It’s hands-down that I believe every table should have one! I was guilty of almost eating this entire board alone.

Meat District Co_Nessy Eater (14)Cured Meat Platter ($34)

This charcuterie plate is a great trick to have up your sleeve MDC! It was a delicious way to start a meal and one of the great things about this board is it comes with triangle shaped olive bread, lavosh and grisini.

Meat District Co_Nessy Eater (15)Now that’s a good selection of premium cold cuts.

Meat District Co_Nessy Eater (16A)Love the printed designs on the walls! 

Meat District Co_Nessy Eater (16B)What a view whilst eating at Meat District Co.!

Meat District Co_Nessy Eater (18)Don’t get chopped by this butcher knife shaped menu.

When Meat District Co. is so close to the water in Sydney, it’s essential to have a colourful display of cocktails/mocktails menu for the ladies. The chill out charm mocktail ($10) looked like a rockstar that attempted one lady on our table to order. With fresh and fruity mix of orange juice, strawberry purée, fresh lime and mango purée it makes sense why one would order this. Served on a tall glass and garnished with fresh slices of strawberries and orange it’s a real classic mocktail treat.

Meat District Co_Nessy Eater (18B)Chill Out Charm mocktail ($10)

After a full day of slicing fruits on “Fruit Ninja” I get hit by fruit ninja combo cocktail ($10)–  This absolutely delicious refreshing fruity drink is perfect to serve those who are addicted to slicing fruits on their iPhones, but must be over 18+ to get a taste of this. Sweet with subtle fruity hints of mixed Passoa and Malibu strengthened up with Smirnoff Vodka, finished with pineapple juice, passionfruit and dash of raspberry cordial it’s no wonder this gets people shaking their hips.

Meat District Co_Nessy Eater (18C)Fruit Ninja Combo cocktail ($10)

The crispy battered onion rings w. truffle aioli ($7.50) was driving me mental as the batter puffed up around the sliced onion ring was so well made that they are the most scrumptous things to eat. I couldn’t resist crunching on one ring as they were very crispy and didn’t show evidence of being too oily. They certainly were well seasoned and the outside layer was divine! And about that truffle aioli it enhanced the flavours a lot with the added garlic flavour.

Meat District Co_Nessy Eater (19)Crispy Battered Onion Rings w. Truffle Aioli ($7.50)

Meat District Co_Nessy Eater (20)Cause if you liked it, then you should put a ring on it!”

By now I was high on eating a lot of starter dishes and the sweet summer corn ($7.50) was added to that list too. It’s crazy how this corn can be dressed with chilli flakes, lime juice and truffle parmesan. You can really enjoy this tasty juicy corn alone but I do encourage you to share at least one chopped slice because the melted cheese is quite filling.

Meat District Co_Nessy Eater (21)Sweet Summer Corn ($7.50)

Now if you ladies are going to leave the boys at home then I highly recommend ordering the brie burger ($14). The surprise knockout about this burger is the MDC beef patty with double cream brie, cranberry sauce, radish, rocket and horseradish mayo. The burger hits the spot of every ingredient and you must test the firmness of the bun. The added brie and cranberries does do a lovely combination of flavours and textures and you can easily be obsessed with this burger one the first go.

Meat District Co_Nessy Eater (22)Brie Burger ($14)

I tried getting the 250g sirloin ($29) some alone time with me as it was crazy smokey that got me a little insane, but totes had fun eating it. This steak did not disappoint and I must confess it was beyond what I imagined. It almost headed to the direction of being wagyu in texture, but just missed it by a bit. It was slightly on the chewy side, but easily managed to melt after a few rounds of working my jaws. Served with red wine gravy I seriously think you are better off having this steak on its own so that you are able to concentrate those smokey flavours.

Meat District Co_Nessy Eater (23)250g Sirloin ($29)

This may be the biggest hunk of steak I have ever tastiest for while and the smell of smokey meat had the table sniffing the air and continually drooling whilst I cut the steak into thick slices.

Meat District Co_Nessy Eater (24)That medium rare smokey steak

My last name must be Robbins because the lamb hook ($31) rocked my world when it arrived at our table. I was so upset I didn’t order this signature meat on a skewer dish, but was lucky enough to see it to believe it was on a hook. I may of snuck my fork to grab a few pieces of lamb when the person who ordered it wasn’t looking. This is absolutely a winner dish, especially when the lamb was well marinated and insanely tasty with that smoky sweet flavour explosion and yeah it was juicy alright. Meat District Co. should be proud of introducing this unique dish, it will seriously get you hooked! This lamb was just the right amount for one person as it also comes with fries or a side garden salad.

Meat District Co_Nessy Eater (25)Lamb Hook ($31)

Pretty impressed how fast this lamb hook arrives at our table considering the flavours are so in depth. It’s like the sauce was glued to the lamb for years! I’ll definitely be back for you little lamb.

Meat District Co_Nessy Eater (26)Hooked on a feeling…Teehehe

Meat District Co_Nessy Eater (27)There’s two levels at Meat District Co.

Oh my! Super popular meal of the day was desserts and what do we have here…something healthy for the BIG kids was the fruit platter that includes white chocolate ice-cream, blood orange sorbet and banana gelato with freshly cut rockmelonorange and handful of grapes.

Meat District Co_Nessy Eater (28)Fruit Platter

Moving on and we were covered with caramel tart that contains MDC’s caramel filling, salted caramel popcorn, crushed peanuts and banana gelato. This precious tart was a tad too sweet and my attempt to demolish it well…I failed you my readers. I’m sorry, but after eating half the tart I wasn’t too keen to continue as it made my tastebuds feel more dehydrated. I did end up finishing the entire scoop of the banana gelato as it tasted hectic.

Meat District Co_Nessy Eater (29)Caramel Tart

I’m not a couples counsellor but I seemed very happy to be with the cookie & cream cheesecake as it had white chocolate ganache, chocolate soil and white chocolate gelato. The cheesecake sits in my HAVE TO EAT AGAIN category as it was just perfect. It wasn’t at all overly sweet and I gamely continued to eat this whole slice of cake till my very last spoonful even though my food baby bump was showing.

Meat District Co_Nessy Eater (30)Cookie & Cream Cheesecake

Let’s face it, when you’re at a pretty restaurant and welcoming ambiance, you’re probably thinking “Jeez my wallet is going to be sore today” or “The food wasn’t that great…for that price“, well not at Meat District Co.. This restaurant knows how to satisfy Sydney’s hungry stomachs at a really REASONABLE AND AFFORDABLE PRICE and still manage to serve high quality food. You’d have nightmares if you haven’t visited this place and compare other restaurants that serve up similar burgers and ribs. Trust me you will NOT REGRET visiting Meat District Co.! I promise you’d be MIND BLOWN by their cheap cocktails<$10 starters, their epic sirloin AND their effing burgers. I’ll definitely be needing a V.I.P card from Meat District Co. because this place is now listed as Nessy Eater’s chillaxed regular hang outs.

Disclaimer: Nessy Eater attended Meat District Co. launch (opportunity provided by Polkadot PR). Opinions are however, Nessy Eater’s own.

Photos by Vanny Tang

Like to know more about Nessy Eater food adventures?

You can follow Nessy Eater on Instagram / Facebook / Twitter / NewsLoop or feel free to leave a YUMMY comment😀

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