For over 25 years Lyndey Milan has a trademark style of summer baking and what a perfect way to share her exciting secrets on the Lyndey Milan’s Summer Baking Secrets on Channel 7. Lyndey’s six week delicious adventures begin with mouth-watering baked goods, all which can be easily re-created at the heart of your own kitchen, then comes with a fair few of time-saving tips, baking secrets, and her personal insights. Not only does she make the most simple recipes look heavenly rewarding but so does her first-ever bakeware range, the culmination of 30 year’s experience and a two-year collaboration with Margaret Butler, founder of Anasazi.
That summer themed high tea spread at Lyndey Milan’s Bakware Launch.
You’d want a slice or maybe the whole cake in your stomach as the chocolate naked cake is filled with outer layer of buttercream. It’s not your traditional cake as it has a colourful texture of smooth creamy chocolate cream and oh the fresh flowers and leaves adds a nice floral surprise.
Eyes on this Chocolate Naked Cake prize decorated with fresh flowers
That inner shot of the layered cake…HMMMMMMmmmm…
The Mexicans are in town with these adorable child size jalapeno mini muffins. These sweet, crumbly muffins are unbelievably easy to finish and might I say would be perfect compliment to any soup. I didn’t have portion control for this as it was a nice spicy kick to my tastebuds.
Jalapeno Mini Muffins
With the success of Summer Baking Secrets Tv Series, it’s only right for Lyndey to release her first-ever bakeware range. If you’ve been secretly watching Lyndey Milan’s top tips about baking and easy peasy recipes then you would have easily noticed her bakeware ranges. It’s hard to forget where you’ve placed each piece of these products as there’s a variety of modern cream ceramic-coated tinware, new-age silicone bakeware, clever double seal storage containers and let’s not forget Lyndey’s signature hot-pink baking accessories.
Truly the new-age silicone bakeware
The TV series is based around Lyndey’s collection as it brings the best out of every home cook even if you’re clueless about cooking. It’s definitely your bake range heroes. All Lyndey’s Bake Range is available to purchase in store from Blueprint Retail in Potts Point. Better get those silicon heart shaped chocolate mold, it’s too sweet to resist in your kitchen.
Now I need this and this and that in my kitchen. OH AND that knife as well 😀
If you’re a cheesecake fan then you’d wouldn’t want to miss out on this. It is dainty and light topped with honeycomb caramel crumbles.
Now now before I start telling myself I need to control my sugar diet these orange and lime marmalade trifle filled in a cup screams summer more than a bright citrusy dessert.
Cute cups filled with Orange and Lime Marmalade Trifle
Now if you don’t like eating veggies then why not hide them in a cake? The gluten-free carrot and zucchini slab cake knows how to disguise it’s healthy looks and taste. There’s a great scent of ground cinnamon and orange grind. By the way you wouldn’t miss it for the world that lemon icing and to garnish the toasted fragrant of sunflower, pumpkin seeds and pine nut mix.
Gluten-Free Carrot and Zucchini Slab Cake
Who needs assistance to eat the simple chocolate fudge cake topped with fresh rasphberries when you can certainly have it all to yourself. This cake is delicious on its own but even better topped fresh pieces of rasphberries. This might be one of the most heavenly bakes to devour and with a scoop of vanilla ice-cream on the side, it would be 110% perfect.
Simple Chocolate Fudge Cake topped with fresh Raspberries
Thumbs up for tasting so good!
A selection of bite-size cakes. Now which one should I eat first? 😛
Simon from SimonFoodFavourites says “Take a selfie with Tetsuya”
Had to join the Tetsuya Wakuda selfie line
Oh who is this CUTIE PIE?! Baby Noah and Jackie M and also HELLO Christine from Cooking Crusade
This extraordinary dessert, made Simon from SimonFoodFavourites eye on it for an hour at least before it was time to cut. Made with crisp hazelnut meringue and whipped cream then topped with fruit pieces, I had leverage over Simon. Teehee.
Perfect Layered Hazelnut Meringue Cake splashed with fresh fruit pieces.
Now that’s one crazy meringue cake I wouldn’t mind taking home.
You’re my five spice plum and almond crumble pie. It contains a rich taste and that hit of salt balances out the sweetness of the stone fruit with some luscious plums in between.
That long log of Five Spice Plum and Almond Crumble Pie
Like Lyndey’s vibrant personality, it’s only right her collection is warm and inviting with each baking piece featuring her recipes. With inspirations from her friends and family, she explains it’s important we don’t waste our time washing and cleaning in the kitchen after a long days work cooking and baking, so every piece is dishwasher safe. For her silicone non-stick and the utensils have eco friendly, sustainably sourced bamboo handles.
Say goodbye to grey coloured bakeware ranges.
Need this in my kitchen cabinet, please.
With all the flavor of a traditional tomato pie, these tiny tarts was a big hit at the party. It was a lovely stylish starter and an appetising savoury. Made with ripe cherry tomatoes and fragrant herbs, this tart is both delicious and beautiful.
It’s the Vanilla verison of the Naked Cake topped with beautiful fresh flowers
OH MY! Pink show bags to take home.
Such a pleasure to finally meet Lyndey Milan
It was a fun floral high tea filled with gorgeous fresh flowers all scattered around the cakes and mini tarts. I just couldn’t quite point out which slice of cake I heart the most, but I do know I wanted it all to myself. It was lovely to finally meet a Lyndey as well a few surprise guests like Jackie M and Tetsuya Wakuda. Till then keep baking more sweet treats!
Lyndey knows how to HIGH tea!
Photos by Vanny Tang
Opinions are however, Nessy Eater’s own.
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HELLO FOODIE FRIENDS! So like the weather in Sydney is making me ache for summer already. I sure wouldn’t mind getting all snugged up on the couch with my fuzzy unicorn blanket in front of the TV to watch me favourite food shows. Moving on…look what we found the other day Toshiya located in Cremorne was established by owner chef Toshiya Kai in July 2010. Those who are needing a Japanese hit that is more casual but offers excellent starters and mains for a moderate price then this place is it.
Basically this menu explains its special of the day. Immediately my brain cells told me to order the special assorted entree for 2 ($39). Continue reading to know what other dishes I ordered… 😀
What’s so secret about edamame? It is the perfect little pick-me-up snack whenever I am in a Japanese restaurant. This delightful soybeans in a pod is commonly served when you order the assorted entree for 2. The beans are generously covered in salt to add that extra pungent taste.
On weekends it’s extremely busy here at Toshiya restaurant in Cremone, so I highly suggest you give them a call and make a booking.
HOLY MOLY the special assorted entree for 2 ($39) was one GINORMOUS platter. This dish sure was impressive, 4 assortment of seafood and dumplings. We had a few stares and glares when this mighty SEA-FOOD platter arrived at our table, so I think this entree is winning for presentation. AND WHAT ABOUT THE TASTE?!?!
Special Assorted Entree for 2 ($39)
As expected the thickly sliced salmon in the carpaccio was fresh and packed with a lime and ponzu flavoured marinade dressing. The zestiness was ridiculously addictive that it had us asking for more.
YEAH BABY! Lightly battered soft shell crab was ready for us to devour. Each bite of the hot crab was heavenly pleasing with that crispy outside texture and chewy bite right in the center.
Soft Shell Crab
Loved loved LOVED the grilled scallops. Surprisingly these plumped juicy scallops amazed me. The taste of the sweet soy sauce, grated ginger and spring onion stayed on my tongue longer than it should have. OHhhhhhhh this was SO GOOD!
I’m not too familiar with duck dumplings but look at the crispy skin! It’s fascinating to see it all covered in oil glossiness. Besides the hmmmm… skin the shredded duck filling was tasty, but it’s best to dip it in chilli soy sauce to give these wrappers a extra kick to flavour. It was a shame the dumplings didn’t win my heart after I had devoured it and it wasn’t because of the taste or textures. I felt as though these little ducklings looked a bit misplaced on the platter.
How do you decide between taco and sashimi? Why don’t we have both? *Hooray* I tell you this is NOT YOUR ORDINARY TACO and I do think, NO, I BELIEVE these puts all other tacos I’ve had to shame. The golden fried taco shell was obviously crunchy and sandwiching generous amounts of chunky pieces of salmon, tuna and king fish, then drizzled with special Toshiya sauce, soy sauce and a spoonful of fish roe.
Loving the side view of this sashimi taco. I think I was doing the right thing at the right time and slowly devouring this fun-size snack. One is certainly not enough and if I had my greedy cap on I would have claimed the second taco MINE. Teehee.
So crispy and belly satisfying these sashimi tacos!
It was cold that night so we deliberately ordered the sukiyaki wagyu hotpot ($25). The amount of beef in this pot was pretty generous, each long slice of wagyu piece was juicy and tender. The sweet soup base wasn’t too thick so we could easily wash it down. Remember to order a bowl of rice because you certainly want to drown it with the soup.
Sukiyaki Wagyu Hotpot ($25)
We chose the garlic teriyaki fish ($25) and it turns out we made a good decision with selecting the sauce. Loved the tenderness of the fish and there was no sign of being under or over cooked. For some odd reason the salad and dressing was damn tasty and married so well with the fish.
Garlic Teriyaki Fish ($25)
Decided to go for the sweet miso salmon ($26) and it melted so softly in my mouth. Boy the fish had so much miso flavour but you must take a large mouthful of the fish and red onion slice together just so you can feel the tastebuds scream ITS BLOODY DELICIOUS.
Sweet Miso Salmon ($26)
Last but not least, king fish terriyaki ($25) tastiest the same as the garlic teriyaki fish but the king fish was a bit tighter in texture. I still liked it, no doubt.
King fish Terriyaki ($25)
DESSERT TIME!!! I spy with my little eye something that looks like tastiness! The assorted dessert plate ($14) was my weakness when our waitress convinced us it would be worth it. She told us this would be one epic plate not to be missed and it includes spring rolls, a scoop of ice-cream and green-tea crème brûlée. How can one say no to that?! The ice-cream had plenty of red bean flavour and I was still keen to have another scoop when it all vanished.
Assorted Dessert Plate ($14)
MMmmmm the green tea crème brûlée pretty much says it all and it was awesome. My heart skipped a bit when the hard caramel cracked. Couldn’t help it but I giggled like a kid.
Green Tea Crème Brûlée
Chocolate, fresh strawberries and deep fried pastry is always a winning flavour combo! I was intrigued Toshiya offers sweet style spring rolls. I poured my whole heart to this devilicious dessert and I was well rewarded with this crunchy paper thin pastry that’s wrapped the warm gooey chocolate sauce and strawberries. I think my body just received a few thousand calories! Haha.
Chocolate Spring Rolls with Fresh Strawberries
Toshiya restaurant in Cremone is a must visit because of their signature special assorted entree for 2 and assorted dessert plate. I’m pretty sure I’ll be back for these two dishes as well as the sukiyaki wagyu hotpot for those extremely cold nights.
Photos by Vanny Tang
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