Lyndey Milan Baking Product Launch|Blueprint Potts Point

For over 25 years Lyndey Milan has a trademark style of summer baking and what a perfect way to share her exciting secrets on the Lyndey Milan’s Summer Baking Secrets on Channel 7. Lyndey’s six week delicious adventures begin with mouth-watering baked goods, all which can be easily re-created at the heart of your own kitchen, then comes with a fair few of time-saving tips, baking secrets, and her personal insights. Not only does she make the most simple recipes look heavenly rewarding but so does her first-ever bakeware range, the culmination of 30 year’s experience and a two-year collaboration with Margaret Butler, founder of Anasazi. 

That summer themed high tea spread at Lyndey Milan’s Bakware Launch.

You’d want a slice or maybe the whole cake in your stomach as the chocolate naked cake is filled with outer layer of buttercream. It’s not your traditional cake as it has a colourful texture of smooth creamy chocolate cream and oh the fresh flowers and leaves adds a nice floral surprise.

Eyes on this Chocolate Naked Cake prize decorated with fresh flowers

That inner shot of the layered cake…HMMMMMMmmmm…

The Mexicans are in town with these adorable child size jalapeno mini muffins. These sweet, crumbly muffins are unbelievably easy to finish and might I say would be perfect compliment to any soup. I didn’t have portion control for this as it was a nice spicy kick to my tastebuds.

Jalapeno Mini Muffins

With the success of Summer Baking Secrets Tv Series, it’s only right for Lyndey to release her first-ever bakeware range. If you’ve been secretly watching Lyndey Milan’s top tips about baking and easy peasy recipes then you would have easily noticed her bakeware ranges. It’s hard to forget where you’ve placed each piece of these products as there’s a variety of  modern cream ceramic-coated tinware, new-age silicone bakeware, clever double seal storage containers and let’s not forget Lyndey’s signature hot-pink baking accessories.

Truly the new-age silicone bakeware

The TV series is based around Lyndey’s collection as it brings the best out of every home cook even if you’re clueless about cooking. It’s definitely your bake range heroes. All Lyndey’s Bake Range is available to purchase in store from Blueprint Retail in Potts Point. Better get those silicon heart shaped chocolate mold, it’s too sweet to resist in your kitchen.

Now I need this and this and that in my kitchen. OH AND that knife as well 😀

If you’re a cheesecake fan then you’d wouldn’t want to miss out on this. It is dainty and light topped with honeycomb caramel crumbles.

Bite-size Cheesecake

Now now before I start telling myself I need to control my sugar diet these orange and lime marmalade trifle filled in a cup screams summer more than a bright citrusy dessert.

Cute cups filled with Orange and Lime Marmalade Trifle

Now if you don’t like eating veggies then why not hide them in a cake? The gluten-free carrot and zucchini slab cake knows how to disguise it’s healthy looks and taste. There’s a great scent of ground cinnamon and orange grind. By the way you wouldn’t miss it for the world that lemon icing and to garnish the toasted fragrant of sunflower, pumpkin seeds and pine nut mix.

Gluten-Free Carrot and Zucchini Slab Cake

Who needs assistance to eat the simple chocolate fudge cake topped with fresh rasphberries when you can certainly have it all to yourself. This cake is delicious on its own but even better topped fresh pieces of rasphberries. This might be one of the most heavenly bakes to devour and with a scoop of vanilla ice-cream on the side, it would be 110% perfect.

Simple Chocolate Fudge Cake topped with fresh Raspberries

Thumbs up for tasting so good!

A selection of bite-size cakes. Now which one should I eat first? 😛

Simon from SimonFoodFavourites says “Take a selfie with Tetsuya”

Had to join the Tetsuya Wakuda selfie line

Oh who is this CUTIE PIE?! Baby Noah and Jackie M and also HELLO Christine from Cooking Crusade

This extraordinary dessert, made Simon from SimonFoodFavourites eye on it for an hour at least before it was time to cut. Made with crisp hazelnut meringue and whipped cream then topped with fruit pieces, I had leverage over Simon. Teehee.

Perfect Layered Hazelnut Meringue Cake splashed with fresh fruit pieces.

Now that’s one crazy meringue cake I wouldn’t mind taking home.

You’re my five spice plum and almond crumble pie. It contains a rich taste and that hit of salt balances out the sweetness of the stone fruit with some luscious plums in between.

That long log of Five Spice Plum and Almond Crumble Pie

Like Lyndey’s vibrant personality, it’s only right her collection is warm and inviting with each baking piece featuring her recipes. With inspirations from her friends and family, she explains it’s important we don’t waste our time washing and cleaning in the kitchen after a long days work cooking and baking, so every piece is dishwasher safe. For her silicone non-stick and the utensils have eco friendly, sustainably sourced bamboo handles.

Say goodbye to grey coloured bakeware ranges.

Need this in my kitchen cabinet, please. 

With all the flavor of a traditional tomato pie, these tiny tarts was a big hit at the party. It was a lovely stylish starter and an appetising savoury. Made with ripe cherry tomatoes and fragrant herbs, this tart is both delicious and beautiful.

Tomato Tarts

It’s the Vanilla verison of the Naked Cake topped with beautiful fresh flowers

OH MY! Pink show bags to take home.

Such a pleasure to finally meet Lyndey Milan 

It was a fun floral high tea filled with gorgeous fresh flowers all scattered around the cakes and mini tarts. I just couldn’t quite point out which slice of cake I heart the most, but I do know I wanted it all to myself. It was lovely to finally meet a Lyndey as well a few surprise guests like Jackie M and Tetsuya Wakuda. Till then keep baking more sweet treats!

Lyndey knows how to HIGH tea!

Photos by Vanny Tang

Disclaimer: Nessy Eater attended High Tea hosted by Lyndey Milan‏, thanks to AC Verve.

Opinions are however, Nessy Eater’s own.

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