Beef
Pho Pasteur- National Dish of Vietnam
Popping by to window shop at Parramatta Westfield I decided to ring up my all time favorite shopping and eating buddy, Ms. Boobie Trap. It was such a relief that we came across Pho Pasteur as we were trying to avoid the shopping mall so our wallets won’t be too empty at the end of the day. Most Vietnamese restaurants serve phở Sài Gòn with every meals that is ordered. Typically this dish is complimentary with any main dish you order. Garnished with fresh crisp ingredients like lemon wedge, chopped chili, Thai basil that has a distinctive flavour of mint and nutritious bean sprouts. We really appreciated the generous serving of the Special Beef Noodle Soup includes beef and offal ($12.00 large) also known as phở. The silky smooth white rice noodles kept appearing over and over again like it was non-stop. Pho is primarily served with thick slices of beef, apparently between uncooked to cooked. This depends how long you prefer to soak your juicy tender beef. For example if you want it to be fully cooked, bathe it till you cannot see any pinkish colour. They were quite heavy on decorating the bowl with white onion strips, which adds more flavours to the broth. For beef pho, the broth is cooked with beef bones, charred onions and spices. The flavour and texture of the soup was enjoyable to sip.
For a scorching hot weather the Chè also known as Three Colour Bean Drink ($4.50) is a fun chilling dessert drink that is commonly made with yellow mung beans, kidney beans, red beans, clear agar worm strips, creamy coconut milk and sweetened condensed milk atop crushed ice. Truly a classic Vietnamese sweet beverage you’d find in almost every table. What I love about this playful drink is creating a mess within the tall glass cup. Every swirl you make with a shiny metal spoon or a plastic straw you are creating a new flavour.
Coconut Drink ($4) has long been a trendy drink for the Vietnamese and it was our duty to order it. So so SWEET! Even though our visit to Pho Pasteur was short and we didn’t order any other dishes, we quite liked the noodle soup due to the portion size and the flavour of the broth. And if you plan to save room for dessert but not sure if you can then the Three Colour Bean Drink is the solution. Teehee.
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Soban Korean Cuisine, Chatswood Westfield
If you come across muddled oversized wooden walls in Westfield Chatswood then you have landed at Soban Korean Cuisine (Shop 602 Level 6 (Cinema Level) Westfield Shopping Center Sydney, NSW 2067). The entrance is large and enormous and is connected with another restaurant Towon Chinese Cuisine that serves a different blend of cuisine, Chinese.
After the waiter jotted down our orders we were served complementary banchan in 6 individual appetiser bowls! The joy of taste testing each and every dish is like entering a land of deliciousness. A combination of Sour Cabbage, Kimchi that is fermented cabbage, Pasta Salad served in mayonnaise dressing, Odeng Bokum- stir fried fish cake quite tasty and a hint of sweetness, Dooboo Jorim- braised tofu very delicious and Manulchongjim- seasoned garlic stems a bit spicy. Also salt was provided.
It’s never easy selecting one favourite dish though, but the braised tofu (Dooboo Jorim) drenched in soy sauce was indeed my top pick because it was it was flavoursome!
Kalguksu has long been one of the mainstay dishes served in the Korean home and is traditionally considered seasonal food therefore it was essential to order Beef Kalguksu ($11.90) a house speciality. It has the noodles arranged over shredded braised beef, strips of egg, chopped spring onion, garnished with a slice of chilli. The broth is made from beef bones which is heart warming for the winter season in Sydney.
Another classic winter dish is Samgyetang ($25) also known as chicken ginseng soup or in Cantonese ‘Yun Sum Gai Tong’, is an inspirational soup based dish. It consists of a whole chicken stuffed with black rice and off course Korean ginseng and strips of egg to decorate. The chicken broth soup was addictive, you can really taste the ginseng enriching it’s flavours and taste unlike any other place. It’s usually the chicken broth that takes over the ginseng flavour and they were very openhanded to give 3 huge pieces of ginseng! Most places only give one tiny piece which you can barely see with a chopstick.
Photos by Vanny Tang
If you’re ever feeling blue, apparently chicken ginseng soup does help fight common sickness for example cold or flu. So you know where to head to if you have to battle it out with the cold and flu.
Can’t wait to taste more of their traditional Korean dishes on my next visit!