Chicken
Lunch with Poh Ling Yeow at PappaRich Parramatta
It is PappaRich o’clock here at Nessy Eater and besides telling you readers a wide range of delicious food, Nessy Eater girl was very lucky to join Poh Ling Yeow for lunch. It’s a long story of how I first met Poh. Back in 2009 when Poh first appeared on a reality television series called MasterChef Australia I think that’s where I fell in love with this girl. She was my first girl crush I’ve ever encountered. Poh being the beauty queen on television and me avoiding homework just so I can watch her battle it out in the kitchen was something I truly never regretted as a teen. Having a long history of being one of Poh’s fans, I never thought this fan girl would ever experience her cooking, but I did. Click here. To top it with Poh cooking dinner for Nessy Eater girl the next thing we knew was we were joining lunch with her and other fun food bloggers at PappaRich Parramatta. We made sure we spent every single second with her!
PappaRich Feast with Poh Ling Yeow ahead! READ ON!!!
The line at PappaRich Parramatta is normal on a Saturday.
What’s on the menu you Pappa?
Okay…so having lunch with Poh meant it was an obligation to bring our appetite along and I am certainly glad that I did. The first dish that came out to us hungry food bloggers was the Pappa deep fried chicken skin. To my surprise, this was my very first time experiencing those crunchy skins and I loved it. The crispy skins offer a bright crunch when paired with the sweet and sour sauce. A very satisfying dish that can be easily stolen.
Pappa Deep Fried Chicken Skin
Oh the skin was incredibly crunchy!
Another delectable dish was the roti canai that is freshly made in the restaurant and is served with curry dips and spicy sambal sauce. When you first look at the roti, you’ll notice the edges on the outside is crispy and when you dig into it it is super fluffy.
Roti Canai
Doesn’t she look POH-FECT??? 😀 ❤
Would you like to be my chicken wing? Because these Pappa fried chicken wings is a delicious addition to any meal. I kid you not these wings provide a crackly crust that is the hallmark for PappaRich and shares a delightful salty flavour. I feel like these chicks been double fried because they are extremely crunchy. Each bite provides a handful of comfort.
Pappa Fried Chicken Wings
We even had a highly dramatic and entertaining teh tarik demonstration during our lunch. This was fascinating and fun to watch as the demonstrator stretched the tea to about one meter long. By the way teh tarik means stretched tea and requires a lot of skills to master pulling the tea, especially when it’s fifty degrees hot!
Teh Tarik demonstration
Poh impressed with the teh tarik demonstration
The boy has talent!
To overcome this fried madness we resorted to ordering many Malaysian drinks to cool our stomachs down. PappaRich beverages include Longan Milk Honey, Matcha Rocks that consists of green tea ice-cream with red bean and soy milk. Another famous drink that one often needs to quench a thirst is the Coconut Paradise.
From left to right: Longan Milk Honey, Matcha Rocks and Coconut Paradise
Malaysia is very popular for their beef and chicken satay, so duh it’s required for the table. It’s brilliant how PappaRich marinates these as they pay special attention to turmeric for that strong yellow colour. They do an excellent job at replicating the authentic flavours from Malaysia and the peanut sauce too.
Satay Mix: Beef and chicken
Speaking of the chicken, you might want to try the Biryani rice with red chicken and sambal prawn– It’s a classic dish that comes with fresh juicy pieces of sliced chicken, cooked prawns and basmati rice. You will have to ask Irene’s Getting Fat on her thoughts about this dish, but I can tell you she happily left with a grin on her face.
Biryani Rice with red chicken and sambal prawn
The Vegetarian siew mai is such a stunner. I still can’t quite figure out what’s in them and how they can be shaped like that.
Vegetarian Siew Mai
Can’t quite put my finger on what’s inside the vegetarian fu chook rolls, but they are still tasty for the vegetarians out there.
Vegetarian Fu Chook Rolls
Now lets get serious about the Pappa prawn mee laksa that’s a fabulous heart warming Malaysian-Chinese fusion containing spicy prawns, half boiled egg, shredded chicken, bean sprouts and spinach. Buried in the red sea includes long yellow noodles!
Pappa Prawn Mee Laksa
Deliberately held my stomach to try the Pappa chicken rice with steamed chicken. This is an all star favourite as their chicken is perfectly smooth, juicy and tender. You might want to experiment with the flavours and textures in this dish as it includes half cooked bean sprouts and chicken broth soup.
Pappa Chicken Rice with Steamed Chicken
Let’s take a quick look at the dry curry egg noodle with steamed chicken. The noodles hands down complements the thick curry sauce. It definitely stimulated my appetite with the side dish of fresh pieces of chicken that’s bathed in sesame oil and sweet soy sauce.
Dry Curry Egg Noodles with Steamed Chicken
And what do we have here that taste so extra special…It’s the dry koray teow with steamed chicken. It’s not your regular kind of noodles for Sydney but an absolute favourite in Malaysia. It’s something that shouldn’t be missed out when you visit PappaRich. Although it looks simple, however this plate is packed with flavours that’s waiting for your taste buds to give it a go.
Dry Kuay Teow with Steamed Chicken
PappaRich Parramatta owner Allan with Poh Ling Yeow
MasterChef Australia 2014 Emily Loo with Poh
Girls. This is how you say POHHHHH… 😛 ❤ Photo credit: Milkteaxx
So sad our lunch had to end and saying good-bye to Poh was very difficult for me. And if you look closely at the image below, it’s a photo within a photo!!! Tehehe 😀
Poh remembers Nessy Eater GIRL!!! Photo credit Snapshots of Food
To sum up, it was very lovely seeing Poh again and I am so thrilled she signed my photo. PappaRich does deliver authentic Malaysian cuisines at an affordable price. Make sure you do not miss their roti, satay skewers and Pappa chicken rice with steamed chicken.
Feasting it out with Poh Ling Yeow at Papparich was POH-fecto!
Photos by Vanny Tang
Disclaimer: Nessy Eater attended “Lunch with Poh at PappaRich Parramatta”, thanks to Wasamedia.
Opinions are however, Nessy Eater’s own.
Check out my other PappaRich post I did. Click here.
Check out Poh making dinner for Nessy Eater. Click here.
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EatNow on the go- Caesar’s Pizza Palace
Are you living in a busy hectic schedule that you just don’t have enough time to cook? To make sure you have one less thing to think about, why not order or pre-order your favourite food on the move. EatNow is providing take-away lovers an easier solution by simply downloading their iOS App. Not only does it this app features include cuisine or rating but you’d be able to benefit specials deals and discounts.
For a first time user, download the EatNow app. This shouldn’t be hard for the iphone users.
Now, it’s time to select where you are. For Nessy Eater girl, Sydney’s her home.
After selecting your suburb, time to select a take-away spot you’d like to eat. For me, I think my stomach was rumbling for Caesar’s Pizza Palace and also because I spotted first time users get 20% off total bill. WooHOO!
When time is precious, look for skip to button and this automatically leads to starters, pasta, pizzas…etc.
Getting excited to check out! Once you’ve selected all the foods, click CONTINUE.
Ok, you got me! I clearly decided to be lazy and asked for delivery. Delivery was free, only when you spend a certain amount for example this one was min $20.
You have the option to connect to your Facebook account or just sign up using an email address.
It’s payment time and it takes only 1 minute to fill this in.
ALMOST DONE! Double checking my orders and press the place order button.
How convenient was that? It took me roughly 10 minutes including deciding what to eat and filling in the details.
Don’t have a receipt? NO WORRIES! EatNow will definitely send you a confirmation and order number so you can track your food.
They even do email too, just incase you gave them the wrong number.
Shame delivery for me was 10 minutes late, but that wasn’t a problem for me because the pizzas were waiting. My first food item that I quickly unpacked was the delicious lamb medium ($19.90). I think I was crazy for the marinated lamb fillets, thinly sliced green capsicums, finely chopped onion and lots of feta topped with lemon zest. The pizza dough was nicely thin with a gentle flavour and soft chewy texture.
Delicious lamb medium ($19.90) sure was DELICIOUS.
You may or may not be a little excited for the Lasagne ($13) but this had a ridiculous amount of tomato and minced beef made with several layers of lasagne sheets. Not what I expected, but I think they may want to brush up on the presentation on this one.
Looking so red there lasagne…are you blushing in front of me? 😛
Moving onto my next pizza, I present to you Penang Chicken Medium ($19.90). This was heavily marinated with chicken, roasted capsicum, onion, halved peanuts topped with satay sauce and MORE peanuts. If you like a bit of tang in your pizza, the wedge of lemon serves its purpose. You’ll fall into pieces if you don’t get a slice of this.
Penang Chicken Medium ($19.90)
Coke ($2.50)
I easily get trapped with words like Homemade Cakes ($7.90), so I had to put that in the checkout. I think the plural made it even more convincing for me to order this, but it turned out to be just a huge slice of tiramisu. It was a rich dessert of Italian meringue, mascarpone and soft biscuits soaked in coffee and a good dose of liqueur was detected. The highlight of EatNow for me was the special discounts and free items, but that only depends on the restaurant. Overall, using EatNow iOS app was super easy to use and a great on the go tool making it easy and simple to order a variety of cuisines.
Homemade Cakes ($7.90)
Photos by Vanny Tang
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Disclaimer: Nessy Eater received $50 voucher from EatNow (opportunity provided by EatNow). Opinions are however, Nessy Eater’s own.
Korean Fried Chicken at Red Pepper
So tell me dear readers…what is the best method to encourage one to exercise? For me, the only manner that’s worth exercising is my intestines at Strathfield Sports Club. Here at the club, magic finger licking starts with some Korean Fried Chicken at Red Pepper. You’d be keen to try this fry chicken joint as it offers over 10 different flavours.
Explore the Spring Onion Chicken (Half $18) with satisfying fried crunchiness with nothing but a light drizzle of wasabi sauce and a small puddle hidden underneath the bed of chicken. There’s a generous amount of happiness when the sauce touches your tastebuds and oh you won’t forget about that crispy satisfaction. Do you see a pile of green spring onion? Made me feel less guilty for eating this dish. Hehe
Spring Onion Chicken (Half $18)
Soy Sauce Chicken (Half $17) is made for you if you simply just enjoy soy sauce on its own. This is the best KFC version for sticky delicate, crackly crust on the skin. It is marinated so well with a sugar snap of sweetness. Having this dish all to yourself is the key to happiness. Teehee.
Soy Sauce Chicken (Half $17)
MmmmMmm do you want cheese with that? The Snow Cheese Chicken (Half $18) is grated and dusted with cheddar cheese power. Everything together was kind of not what we expected, however it was tasty though.
Snow Cheese Chicken (Half $18)
I have a thing for foods that have a hint of sweetness and you can bet the Sweet + Spicy Chicken (Half $18) was a winner in my eyes. HOT DAYUM! Each bite delights with rich spicy flavour and sprinkles of roasted garlic. It’s deliciously simple and you wouldn’t want to miss this!
Sweet + Spicy Chicken (Half $18)
The chickens are marinated so well.
Who is counting calories when there’s the original Fried Chicken (Half $16) to think about? The hunt for the perfect golden battered fried chicken may be over…or not. A birdie told me that Gami is still number one. All I know is this delightful crispy chicken sure wasn’t at all oily. The beautiful deep fried coating tastes as great as it looks.
Fried Chicken (Half $16)
Give into temptation with the Spicy Chilli Chicken (Half $18) – It’s glazed in super spicy sauce and dear god your tongue will BURN! Warning: you may be in tears, so if you’re a guy, try to stay strong in front of the girls. Haha. These do look finger-lickin’ good, don’t cha think? I have discovered I do have a weakness for chicken and overtime been a fan for fried chicken. The sauce here at Red Pepper is delicious and you’ll find yourself demolishing the entire menu if you had a spare stomach. It’s worth the calories!
Spicy Chilli Chicken (Half $18)
Photos by Vanny Tang
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